JP2000143509A5 - - Google Patents

Claims (16)

  A nutritional infusion preparation comprising a fat emulsion substantially containing fat particles having an average particle size of 0.003 to 0.100 µm and a dispersion medium and a solution containing an electrolyte and / or an amino acid.   A nutritional infusion preparation comprising a fat emulsion (A) substantially containing fat particles having an average particle size of 0.003 to 0.100 μm and a dispersion medium, and a solution (B) containing an electrolyte and an amino acid.   Fat emulsion (A) substantially containing fat particles having an average particle size of 0.003 to 0.100 μm and a dispersion medium, a solution (B-1) containing an electrolyte, and a solution (B-2) containing an amino acid Nutritional infusion formulation consisting of   The nutritional infusion preparation according to claims 1 to 3, wherein the emulsifier and / or at least one of the solutions contains sugar and / or polyhydric alcohol.   The nutritional infusion preparation according to claims 1 to 3, wherein the fat emulsion substantially containing fat particles having an average particle diameter of 0.003 to 0.100 µm and a dispersion medium further contains an electrolyte and / or an amino acid.   A fat emulsion containing fat particles having an average particle size of 0.003 to 0.100 μm and a dispersion medium, wherein fats and oils are emulsified using an emulsifier in the presence of sugar and / or polyhydric alcohol, for nutritional supplementation The nutritional infusion preparation according to claims 1 to 3, which is a fat emulsion.   The fat and oil concentration in the fat emulsion (A) substantially containing fat particles having a mean particle size of 0.003 to 0.100 µm and a dispersion medium is 0.3 to 15.0 g / dL. 3. The nutritional infusion preparation according to 3.   The nutritional infusion preparation according to claim 4, wherein the concentration of sugar and / or polyhydric alcohol in the fat emulsion (A) is 0 to 60 g / dL.   The nutritional infusion preparation according to claim 6, wherein 0.1 to 0.5 parts by weight of an emulsifier is added to 1 part by weight of fats and oils.   Fat emulsion (A) alone substantially containing fat particles having an average particle size of 0.003 to 0.100 μm and a dispersion medium, or a mixture of the fat emulsion (A) and a solution (B) containing an electrolyte and an amino acid The turbidity of the solution or a mixed solution of the fat emulsion (A), the electrolyte-containing solution (B-1) and the amino acid-containing solution (B-2) is 20 to 150 degrees. Nutritional infusion formulation. The nutritional infusion preparation according to claims 1 to 3, comprising the components described in Table 1 below.

  Fat particles having an average particle diameter of 0.003 to 0.100 μm and a dispersion medium are placed in a chamber having a plurality of chambers, and an infusion container in which a separation wall between the chambers can be separated and opened. An infusion container containing a nutritional infusion preparation characterized by containing a fat emulsion substantially contained therein and a solution containing an electrolyte and / or an amino acid in another chamber.   Fat particles having an average particle diameter of 0.003 to 0.100 μm and a dispersion medium are placed in a chamber having a plurality of chambers, and an infusion container in which a separation wall between the chambers can be separated and opened. An infusion container containing a nutritional infusion preparation characterized by containing a fat emulsion (A) substantially contained therein and a solution (B) containing an electrolyte and an amino acid in another chamber.   Fat particles having an average particle diameter of 0.003 to 0.100 μm and a dispersion medium are placed in a chamber having a plurality of chambers, and an infusion container in which a separation wall between the chambers can be separated and opened. A nutritional infusion preparation characterized by containing a fat emulsion (A) containing substantially and containing a solution (B-1) containing an electrolyte and a solution (B-2) containing an amino acid in another chamber, respectively. An infusion container containing A fat emulsion obtained by roughly emulsifying fats and oils is finely emulsified with a high-pressure jet homogenizer under a pressure of 2000 to 3200 kgf / cm ² and 5 to 30 passes, and the average particle size is 0.003 to 0.100 μm. A method for producing a fat emulsion, comprising preparing a fat emulsion substantially containing certain fat particles and a dispersion medium. A fat emulsion substantially comprising fat particles having an average particle diameter of 0.003 to 0.100 μm and a dispersion medium.