JP2000107048A - Garlic slicer/chopper - Google Patents
Garlic slicer/chopperInfo
- Publication number
- JP2000107048A JP2000107048A JP10315332A JP31533298A JP2000107048A JP 2000107048 A JP2000107048 A JP 2000107048A JP 10315332 A JP10315332 A JP 10315332A JP 31533298 A JP31533298 A JP 31533298A JP 2000107048 A JP2000107048 A JP 2000107048A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- blades
- cutting
- space
- safety
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
この器具は上から1回押すだけでニンニクのスライスが
出来3回押すだけで手早く、なおかつ安全、簡単に子供
でもミジン切りが出来る器具。With this device, you can slice garlic with just one push from the top, and quickly and safely with just three pushes.
【発明に関する技術分野】(イ) 刃をミジン切りの幅
に一列に何枚も並べ固定する方法(請求項1)とその刃
を上下にスライドさせて切る方法とを考案する(請求項
2)。 (ロ) ニンニクは粘りけがあり、切った後で刃にくっ
付いてしまうので、そのくっ付いたニンニクを取るため
に、刃と刃の間に板を入れ、切る時に板が上に押し上げ
られ、切り終わるとバネで元に戻る。刃に付いたニンニ
クはそれで一度に取ることが出来る方法と(請求項
1)、板を中間の位置に固定させて取るようにした(請
求項2)。2. Description of the Related Art (A) A method of arranging and fixing a number of blades in a line in a width of a cut edge (Claim 1) and a method of sliding the blades up and down to cut (Claim 2) are devised. . (B) Garlic is sticky and sticks to the blade after cutting, so put a plate between the blade and the blade to remove the garlic, and the plate is pushed up when cutting, After cutting, it returns to its original position with a spring. The garlic attached to the blade can be removed at one time (claim 1), and the plate is fixed at an intermediate position (claim 2).
【発明が解決しようとする課題】最近はどの家庭でも中
華やイタリア料理を作ることが多く、ニンニクは欠かす
ことが出来ない。今まではニンニクをミジン切りにする
のには包丁で行っていたが、ニンニクに粘りけがあり、
細かく切るのに時間と手間がかかり大変である。Recently, many homes often cook Chinese and Italian food, and garlic is indispensable. Until now, garlic was cut with a kitchen knife, but the garlic was sticky,
It takes time and effort to cut it into small pieces, which is very difficult.
【発明が解決するための手段】ニンニクを切る刃を何枚
も並べる事で、包丁で何回も切らなくて良いようにし
た。又、刃に付いた切ったニンニクを一度に取るように
した。Means for Solving the Problems By arranging a number of blades for cutting garlic, a knife does not have to be cut many times. Also, the garlic on the blade was cut off at once.
【発明の効果】特に、最近の若い人は包丁をうまく使え
ない人が多い。そのような若い人はニンニクを切るのが
苦手である。イタリア料理を作りたいがニンニクを切る
のが面倒だという人に大変便利で簡単に切ることが出来
る器具である。In particular, there are many young people who cannot use kitchen knives in recent years. Such young people are not good at cutting garlic. This is a very convenient and easy to use tool for those who want to cook Italian food but have trouble cutting garlic.
【図1】本発明の器具はニンニクを切る前の正面断面図
刃の部分は固定している。FIG. 1 is a front sectional view of a device of the present invention before cutting garlic. The blade portion is fixed.
【図2】本発明の器具はニンニクを切った時の正面断面
図 黒い部分を上から押してニンニクを切った時、ニ
ンニクが刃に付いたのを落とす板が上に上がった状態。FIG. 2 is a front cross-sectional view of the device of the present invention when garlic is cut. When the garlic is cut by pushing a black portion from above, the plate that drops the garlic on the blade is raised.
【図3】本発明の1図の側面断面図FIG. 3 is a side sectional view of FIG. 1 of the present invention.
【図4】本発明の2図の側面断面図FIG. 4 is a side sectional view of FIG. 2 of the present invention;
【図5】本発明の刃がスライドし、ニンニク落としの板
が固定しているタイプの正面断面図FIG. 5 is a front sectional view of a type in which the blade of the present invention slides and a plate for removing garlic is fixed.
【図6】5図のニンニクを切った時の状態の正面断面図FIG. 6 is a front sectional view of a state in which garlic is cut in FIG. 5;
Claims (2)
に一列に何枚も並べ固定する。 (ロ) 刃と刃の間に板を入れ、切る時には板が上に
上がり、切り終ると下に下がってニンニクがくっ付のを
取る。使わない時には安全の為に刃より出っ張ってい
る。 以上のようなニンニクをミジン切りする器具。(1) A plurality of bladed objects are arranged and fixed in a line at the width of the cut edge. (B) Insert the plate between the blades. When cutting, the plate goes up, and when cutting is finished, it goes down to remove the garlic. It protrudes from the blade for safety when not in use. An instrument for cutting garlic as above.
べ、上下にスライドさせて切る。 (ロ)ニンニクを落とす板を固定させる。 (ハ)安全のために、下の方に空間のスペースを作り、
ニンニクの固まりを空間のスペースに置く。2. Contrary to claim 1, (a) A number of bladed objects are arranged in a line in the width of a mince cutter and slid up and down to be cut. (B) Fix the plate from which garlic will be dropped. (C) For safety, make a space space below.
Put the garlic chunks in the space space.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10315332A JP2000107048A (en) | 1998-10-01 | 1998-10-01 | Garlic slicer/chopper |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10315332A JP2000107048A (en) | 1998-10-01 | 1998-10-01 | Garlic slicer/chopper |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2000107048A true JP2000107048A (en) | 2000-04-18 |
Family
ID=18064146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10315332A Pending JP2000107048A (en) | 1998-10-01 | 1998-10-01 | Garlic slicer/chopper |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2000107048A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100838004B1 (en) | 2007-03-27 | 2008-06-12 | 오준근 | Garlic cutter |
JP2016032756A (en) * | 2015-11-19 | 2016-03-10 | 下村工業株式会社 | Green onion cooker |
-
1998
- 1998-10-01 JP JP10315332A patent/JP2000107048A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100838004B1 (en) | 2007-03-27 | 2008-06-12 | 오준근 | Garlic cutter |
JP2016032756A (en) * | 2015-11-19 | 2016-03-10 | 下村工業株式会社 | Green onion cooker |
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