JP2000008145A - Ferritic stainless steel excellent in antifungal property and its production - Google Patents
Ferritic stainless steel excellent in antifungal property and its productionInfo
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- JP2000008145A JP2000008145A JP10179178A JP17917898A JP2000008145A JP 2000008145 A JP2000008145 A JP 2000008145A JP 10179178 A JP10179178 A JP 10179178A JP 17917898 A JP17917898 A JP 17917898A JP 2000008145 A JP2000008145 A JP 2000008145A
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- stainless steel
- steel
- ferritic stainless
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Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、人体に直接接触す
る時計側材等の素材として好適なフェライト系ステンレ
ス鋼およびその製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a ferritic stainless steel suitable as a material for a watch side member or the like which comes into direct contact with a human body and a method for producing the same.
【0002】[0002]
【従来の技術】近年、人体に直接接触する時計側材等の
素材として、Niを含まないフェライト系ステンレス鋼
が使用されている。Niを含むステンレス鋼材が人体に
直接触れると、Niアレルギーが発生する恐れがあるか
らである。2. Description of the Related Art In recent years, ferrite stainless steel containing no Ni has been used as a material such as a watch side member that comes into direct contact with the human body. This is because if a stainless steel material containing Ni directly touches the human body, Ni allergy may occur.
【0003】人体に直接接触する時計側材等の素材とし
て用いるステンレス鋼には、上記のNiアレルギーの防
止に加え、さらに次のようなことが要求される。[0003] In addition to the above-described prevention of Ni allergy, the following is required for stainless steel used as a material for a watch side member or the like that comes into direct contact with the human body.
【0004】すなわち、鋼材を所定の形状に加工するた
めの切削性、製品に加工した際の靱性、さらに大腸菌等
に対する抗菌性を有していることである。[0004] That is, it has a cutting property for processing a steel material into a predetermined shape, a toughness when processed into a product, and an antibacterial property against Escherichia coli and the like.
【0005】フェライト系ステンレス鋼に抗菌性を付与
した例として、例えば、特開平8−60303号公報に
はCuを0.01〜3重量%含み、表層部に0.1原子
%以上のCuを濃化させたフェライト系ステンレス鋼が
開示されている。As an example of imparting antibacterial properties to ferritic stainless steel, for example, Japanese Patent Application Laid-Open No. Hei 8-60303 discloses that Cu contains 0.01 to 3% by weight of Cu and 0.1% by atom or more of Cu in the surface layer. A concentrated ferritic stainless steel is disclosed.
【0006】また、特開平9−170053号公報には
Cuを0.4〜3%含み、マトリックス中にCuリッチ
相を0.2体積%以上析出させたフェライト系ステンレ
ス鋼が開示されている。Japanese Patent Application Laid-Open No. 9-170053 discloses a ferritic stainless steel containing 0.4 to 3% of Cu and having a Cu-rich phase precipitated in a matrix in an amount of 0.2% by volume or more.
【0007】しかし、これらのフェライト系ステンレス
鋼は、切削性や靱性に対する配慮がなされておらず、時
計側材等の素材として用いることができない。さらに、
表層部にCuを濃化させているために、加工や研磨時に
表層部濃化Cuが削られて、抗菌性が低下するという欠
点がある。[0007] However, these ferritic stainless steels do not take into consideration the machinability and toughness, and cannot be used as a material such as a watch side member. further,
Since Cu is concentrated in the surface layer, there is a disadvantage that the surface layer-concentrated Cu is shaved during processing or polishing, and the antibacterial property is reduced.
【0008】[0008]
【発明が解決しようとする課題】本発明の課題は、抗菌
性、靭性および切削性を兼ね備えた従来にはないフェラ
イト系ステンレス鋼およびその製造方法を提供すること
にある。SUMMARY OF THE INVENTION An object of the present invention is to provide an unprecedented ferritic stainless steel having antibacterial properties, toughness and machinability, and a method for producing the same.
【0009】[0009]
【課題を解決するための手段】抗菌性、靭性および切削
性に優れたフェライト系ステンレス鋼に係わる本発明の
要旨は以下の通りである。The gist of the present invention relating to a ferritic stainless steel excellent in antibacterial properties, toughness and machinability is as follows.
【0010】(1)質量%で、C:0.02%以下、S
i:0.01〜0.4%、Mn:1%以下、S:0.0
6〜0.12%、Cr:18〜32%、Mo:1.5〜
4.5%、Cu:1〜3.5%、Al:0.2%以下、
N:0.02%以下およびTi:0.05〜0.3%と
Nb:0.01〜0.2%の1種または2種を含み、残
部はFeおよび不可避的不純物からなるフェライト系ス
テンレス鋼であって、その表面にCu主体の相が露出し
ていることを特徴とする抗菌性に優れたフェライト系ス
テンレス鋼。(1) In mass%, C: 0.02% or less, S
i: 0.01 to 0.4%, Mn: 1% or less, S: 0.0
6-0.12%, Cr: 18-32%, Mo: 1.5-
4.5%, Cu: 1 to 3.5%, Al: 0.2% or less,
Ferritic stainless steel containing one or two of N: 0.02% or less, Ti: 0.05 to 0.3% and Nb: 0.01 to 0.2%, with the balance being Fe and unavoidable impurities A ferritic stainless steel having excellent antibacterial properties, wherein a phase mainly composed of Cu is exposed on the surface of the steel.
【0011】(2)Cu主体の相が、最大長径が0.1
〜2μmのCu粒が1個/μm2 以上の密度で鋼表面に
析出した相である上記(1)記載の抗菌性に優れたフェ
ライト系ステンレス鋼。(2) The phase mainly composed of Cu has a maximum major axis of 0.1
The ferritic stainless steel having excellent antibacterial properties according to the above (1), which is a phase in which Cu particles of up to 2 μm are precipitated on the steel surface at a density of 1 / μm 2 or more.
【0012】(3)上記(1)に記載のフェライト系ス
テンレス鋼を、600℃〜900℃の範囲の温度に加熱
し、1〜20時間保持する熱処理を施す抗菌性に優れた
時計側材用フェライト系ステンレス鋼材の製造方法。(3) For a watch side member excellent in antibacterial property, the ferritic stainless steel described in (1) above is heated to a temperature in the range of 600 ° C. to 900 ° C. and subjected to heat treatment for 1 to 20 hours. Manufacturing method of ferritic stainless steel.
【0013】本発明者らは、抗菌性、靭性および切削性
を兼ね備えたフェライト系ステンレス鋼を開発するため
種々実験、検討した結果、以下のような知見を得た。The present inventors have conducted various experiments and studies to develop a ferritic stainless steel having both antibacterial properties, toughness and machinability, and have obtained the following findings.
【0014】a)切削性に影響する元素はS、Mn、C
rおよびTiであり、SはMn、CrおよびTiと硫化
物を形成し、複合化合物となり、切削抵抗を下げる効果
があり、また切粉形状が断片的となり切削作業性が向上
する。A) Elements that affect the machinability are S, Mn, C
R and Ti are S, and S forms a sulfide with Mn, Cr and Ti to form a composite compound, which has an effect of lowering cutting resistance, and has a fragmentary chip shape to improve cutting workability.
【0015】b)固溶限を超えている量である1〜3.
5%のCuを含有させ、所定の熱処理を施して鋼表面に
Cu主体の相を露出させることにより、優れた抗菌作用
を付与することができる。B) an amount exceeding the solid solubility limit;
By containing 5% of Cu and performing a predetermined heat treatment to expose a phase mainly composed of Cu on the steel surface, an excellent antibacterial action can be imparted.
【0016】c)Cu主体相のCu粒は、最大長径が
0.1未満と小さい場合は粒が多数存在していても抗菌
効果が小さくなる。最大長径が0.1〜2μmのCu粒
が1個/μm2以上の密度で鋼表面に析出した相にする
と抗菌作用が一層顕著になる。C) When the maximum length of the Cu particles of the Cu main phase is as small as less than 0.1, the antibacterial effect is reduced even if there are many particles. The antibacterial effect becomes more remarkable when a Cu particle having a maximum major diameter of 0.1 to 2 μm is formed into a phase precipitated on the steel surface at a density of 1 particle / μm 2 or more.
【0017】[0017]
【発明の実施の形態】以下、本発明のフェライト系ステ
ンレス鋼およびその製造方法について詳細に説明する。
なお、化学組成の説明で用いる%表示は、質量%を意味
しているものとする。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a ferritic stainless steel of the present invention and a method for producing the same will be described in detail.
In addition,% display used for description of a chemical composition shall mean the mass%.
【0018】1)化学組成 C、N:各0.02%以下 C、Nは、それぞれ0.02%を超えて多量に含有する
と耐食性、靱性を劣化させるので上限を0.02%以下
とした。極力低減することが望ましい。1) Chemical composition C, N: 0.02% or less for each C and N, if contained in a large amount exceeding 0.02%, respectively, deteriorates corrosion resistance and toughness. Therefore, the upper limit is made 0.02% or less. . It is desirable to reduce as much as possible.
【0019】Si:0.01〜0.4% Siは、脱酸剤として用いる元素で、その効果を得るた
めには0.01%以上含有させる必要がある。しかし、
過剰に含有させると靱性が低下するので、含有量の上限
を0.4%とした。Si: 0.01 to 0.4% Si is an element used as a deoxidizing agent, and it is necessary to contain it in an amount of 0.01% or more in order to obtain the effect. But,
Since an excessive content lowers the toughness, the upper limit of the content is set to 0.4%.
【0020】Mn:1%以下 Mnは、脱酸元素として有効な元素である。また、Mn
は鋼中のSと反応して硫化物を形成して鋼の切削性を向
上させる。Mn含有量は、通常の不純物レベルでもよい
が、上記脱酸効果と切削性を確実に得るためには、0.
1%以上含有させるのが望ましい。ただし、1%を超え
て含有させると耐食性、靱性および熱間加工性が劣化す
るので、1%を上限とする。Mn: 1% or less Mn is an element effective as a deoxidizing element. Also, Mn
Reacts with S in the steel to form a sulfide to improve the machinability of the steel. The Mn content may be at an ordinary impurity level, but in order to reliably obtain the above-mentioned deoxidizing effect and machinability, the Mn content is set to 0.1%.
It is desirable to contain 1% or more. However, if the content exceeds 1%, the corrosion resistance, toughness and hot workability deteriorate, so the upper limit is 1%.
【0021】S:0.06〜0.12% Sは、硫化物を形成して鋼の切削性を向上させる元素で
ある。その効果を得るためには、0.06%以上含有さ
せる必要がある。一方、Sを0.12%超えて過剰に含
有させると熱間脆性や耐食性の劣化の問題が生じるの
で、含有量の上限は、0.12%とする。望ましい含有
量は、0.06〜0.08%である。S: 0.06 to 0.12% S is an element that forms sulfides to improve the machinability of steel. In order to obtain the effect, it is necessary to contain 0.06% or more. On the other hand, if S is excessively contained in excess of 0.12%, problems of hot brittleness and deterioration of corrosion resistance occur, so the upper limit of the content is set to 0.12%. A desirable content is 0.06 to 0.08%.
【0022】Cr:18〜32% Crは、本発明のフェライト系ステンレス鋼の耐食性を
確保する上でもっとも重要な元素である。オーステナイ
ト系ステンレス鋼に匹敵する耐食性を得るために含有量
を18%以上とした。しかし32%を超えて含有させる
と鋼の靱性が低下する。したがって、含有量の上限を3
2%とした。Cr: 18-32% Cr is the most important element for ensuring the corrosion resistance of the ferritic stainless steel of the present invention. In order to obtain corrosion resistance comparable to that of austenitic stainless steel, the content was made 18% or more. However, if the content exceeds 32%, the toughness of the steel decreases. Therefore, the upper limit of the content is 3
2%.
【0023】Mo:1.5〜4.5% Moは、耐食性を改善するために有効な元素である。そ
の効果を得るためには1.5%以上含有させる必要があ
る。しかし、4.5%を超えて含有させると靱性が低下
する。したがって、含有量の上限を4.5%とした。Mo: 1.5 to 4.5% Mo is an element effective for improving corrosion resistance. In order to obtain the effect, it is necessary to contain 1.5% or more. However, if the content exceeds 4.5%, the toughness decreases. Therefore, the upper limit of the content is set to 4.5%.
【0024】Cu:1〜3.5% Cuは、抗菌効果を発現させるために最も重要な合金元
素であり、Cu主体の相を鋼表面に露出させて抗菌性を
高める。表面のCuからわずかに溶出するCuイオン
が、表面に付着した大腸菌、黄色ブドウ球菌などの菌類
の成長、増殖を抑制するなどの抗菌効果を発現させる。Cu: 1 to 3.5% Cu is the most important alloying element for exhibiting the antibacterial effect, and enhances the antibacterial property by exposing a phase mainly composed of Cu to the steel surface. Cu ions slightly eluted from Cu on the surface exert antibacterial effects such as suppressing growth and proliferation of fungi such as Escherichia coli and Staphylococcus aureus attached to the surface.
【0025】これらの抗菌効果を発現させるには、Cu
は1%を超える含有量が必要である。一方、3.5%を
超えて含有させる場合には、製造コストの上昇、熱間圧
延での割れ、Cr含有量によっては二相ステンレス鋼に
なり冷間加工性の低下などの問題が生じる。したがって
Cuの含有量は1〜3.5%とした。In order to exhibit these antibacterial effects, Cu
Requires a content of more than 1%. On the other hand, when the content exceeds 3.5%, problems such as an increase in manufacturing cost, cracking during hot rolling, and a decrease in cold workability due to the formation of a duplex stainless steel depending on the Cr content occur. Therefore, the content of Cu is set to 1 to 3.5%.
【0026】Ti:0.05〜0.3%、Nb:0〜
0.2% TiおよびNbは、鋼中のCおよびNと結合して炭窒化
物を形成し、結晶粒を微細化して鋼の靱性を改善する元
素である。この炭窒化物は、Crの炭窒化物よりも優先
的に生成し、Crの炭窒化物の粒界析出による耐粒界腐
食性の悪化を防ぐ作用がある。したがって、Ti、Nb
の1種または2種含有させる。Ti: 0.05 to 0.3%, Nb: 0 to 0
0.2% Ti and Nb are elements that combine with C and N in steel to form carbonitrides, refine crystal grains, and improve the toughness of steel. This carbonitride is generated preferentially over Cr carbonitride and has an effect of preventing deterioration of intergranular corrosion resistance due to precipitation of Cr carbonitride at the grain boundary. Therefore, Ti, Nb
One or two types are contained.
【0027】Tiは、優先的にSと結合して硬い硫化物
となる。TiSは、MnやCrの硫化物とともに複合化
合物となり、熱間脆性を起こすMnSやCrS等の延性
介在物が単独に存在することを防ぐ重要な硫化物であ
る。TiS、MnSやCrS等からなる複合介在物は、
延性介在物ではなく、熱間加工時に細切れになる介在物
なので熱間脆性を起こさない。これらの効果を得るため
には0.05%以上のTiが必要である。しかし、過剰
に含有させるとTiSが過剰に析出して切削性や研磨性
が悪化する。したがって、含有量の上限を0.3%とし
た。望ましい含有量は、0.05〜0.12%である。Ti is preferentially combined with S to form a hard sulfide. TiS is an important sulfide that becomes a complex compound with sulfides of Mn and Cr and prevents the presence of ductile inclusions such as MnS and CrS that cause hot embrittlement alone. Composite inclusions made of TiS, MnS, CrS, etc.
Since it is not a ductile inclusion, it is an inclusion that breaks during hot working, so it does not cause hot embrittlement. To obtain these effects, 0.05% or more of Ti is required. However, if it is contained excessively, TiS precipitates excessively and the machinability and the abrasion deteriorate. Therefore, the upper limit of the content is set to 0.3%. A desirable content is 0.05 to 0.12%.
【0028】Nbは、上記効果を得るためには0.01
%以上のNbを含有させる必要がある。しかし、0.2
%を超えて含有させると鋼の靱性がかえって低下し、研
磨性も悪化する。また、C、Nの固定に使われないNb
が、Cuの相を形成するための熱処理中にラーベス相な
どの金属間化合物を形成し、靱性が劣化する。したがっ
て、含有量の上限を0.2%とした。Nb is 0.01 to obtain the above effect.
% Of Nb must be contained. However, 0.2
%, The toughness of the steel is rather reduced, and the abrasion is also deteriorated. Nb not used for fixing C and N
However, during heat treatment for forming a Cu phase, an intermetallic compound such as a Laves phase is formed, and the toughness is deteriorated. Therefore, the upper limit of the content is set to 0.2%.
【0029】Al:0.2%以下 Alは、脱酸元素として有効な元素である。鋼中のO、
Nを固定することによって鋼の靱性を向上させる。ただ
し、0.2%を超えて含有させると、かえって靱性を劣
化させるのでAlの含有量は0.2%までとする。なお
含有量の下限は、不可避的不純物として混入する程度の
量でよい。Al: 0.2% or less Al is an element effective as a deoxidizing element. O in steel,
By fixing N, the toughness of the steel is improved. However, if the content exceeds 0.2%, the toughness is rather deteriorated. Therefore, the Al content is limited to 0.2%. Note that the lower limit of the content may be an amount that is mixed as inevitable impurities.
【0030】Nb:0〜0.2% Nbは、必要により含有させる元素で、Tiと同様に鋼
中のCおよびNと結合して炭窒化物を形成し、結晶粒を
微細化して鋼の靱性を改善する。この炭窒化物は、Cr
の炭窒化物よりも優先的に生成され、Crの炭窒化物の
粒界析出による耐粒界腐食性の悪化を防ぐ作用がある。Nb: 0 to 0.2% Nb is an element to be contained if necessary. Like Nb, Nb combines with C and N in steel to form a carbonitride, refines crystal grains, and refines the steel. Improve toughness. This carbonitride is Cr
Is produced preferentially over carbonitrides of Cr, and has an effect of preventing deterioration of intergranular corrosion resistance due to precipitation of Cr carbonitrides at the grain boundaries.
【0031】2)Cu主体の相 後述する所定の熱処理を施すことにより、鋼中に固溶限
を超えて含有させているCu原子が、鋼中や鋼表面にラ
ンダムに析出し、さらに時間の経過と共に大きく成長す
る。このCuの析出相を本発明では、「Cu主体の相」
と定義する。2) Cu-based phase By performing a predetermined heat treatment to be described later, Cu atoms contained in the steel in excess of the solid solubility limit are precipitated randomly in the steel or on the steel surface. Grows significantly over time. In the present invention, this Cu precipitated phase is referred to as a “Cu-based phase”.
Is defined.
【0032】Cu主体の相は、鋼中に存在するものもあ
れば、鋼の表面に露出しているものもある。鋼の表面に
露出しているCuの相のCu原子がイオン化して抗菌性
を発揮する。本発明鋼が実用に供された場合、空気中の
水分などにより、表面に露出しているCuの相からCu
イオンが溶出する。微生物が本発明鋼に接触すると、C
uイオンが拡散して微生物の細胞膜に到達し、タンパク
質に吸着される。Some of the Cu-based phases are present in the steel, while others are exposed on the surface of the steel. Cu atoms in the Cu phase exposed on the surface of the steel are ionized to exhibit antibacterial properties. When the steel of the present invention is put into practical use, the Cu phase that is exposed on
The ions elute. When microorganisms come into contact with the steel according to the invention, C
The u ions diffuse and reach the cell membrane of the microorganism, where they are adsorbed by the protein.
【0033】タンパク質に吸着されたCuイオンは、構
成成分のSH基のラジカルなどを破壊し、微生物のエネ
ルギー代謝機能を不能にするという抗菌作用を発揮す
る。The Cu ion adsorbed on the protein exerts an antibacterial action that destroys the SH group radicals and the like of the constituents and disables the energy metabolism function of the microorganism.
【0034】Cu主体の相のCu粒の大きさや形状は、
熱処理温度または熱処理時間によって異なり、低温で短
時間の熱処理を施せば、10nm程度以上の粒状となっ
て析出する。高温で長時間の熱処理を施せば、最大長径
2μm程度以下の棒状となって析出する。The size and shape of the Cu grains of the Cu-based phase are as follows:
Depending on the heat treatment temperature or heat treatment time, if heat treatment is carried out at a low temperature for a short time, the particles will precipitate in the form of particles of about 10 nm or more. When heat treatment is performed at a high temperature for a long time, the precipitate is formed into a rod shape having a maximum major axis of about 2 μm or less.
【0035】Cu主体の相は、最大長径が0.1〜2μ
mの大きさで、鋼の表面に均一に1個/μm2以上の密
度で析出しているのが一層の抗菌性を得る上で望まし
い。最大長径が0.1μm未満では、充分な抗菌性が得
られなく、一方1.5μmを超えた大きさになると耐食
性が劣化する。また、最大長径を1.5μmを超えた大
きな粒を得るためには高温で長時間の熱処理を施す必要
があり、製造コスト高となる。したがって、Cu粒の最
大長径は0.5〜1.5μmにするのが好ましい。The phase mainly composed of Cu has a maximum major axis of 0.1 to 2 μm.
In order to obtain a further antibacterial property, it is desirable that the particles have a size of m and are uniformly deposited on the steel surface at a density of 1 piece / μm 2 or more. If the maximum major axis is less than 0.1 μm, sufficient antibacterial properties cannot be obtained, while if it exceeds 1.5 μm, the corrosion resistance deteriorates. Further, in order to obtain large grains having a maximum major axis exceeding 1.5 μm, it is necessary to perform a long-time heat treatment at a high temperature, which increases the production cost. Therefore, it is preferable that the maximum major axis of the Cu grains be 0.5 to 1.5 μm.
【0036】また、Cu主体の相は、Cuのみから構成
されるものもあるが、Cuの他に金属間化合物を形成す
るNi、Ti、Fe、Si、PまたはSを含む相であっ
てもよい。The phase mainly composed of Cu may be composed of only Cu, but may be a phase containing Ni, Ti, Fe, Si, P or S which forms an intermetallic compound in addition to Cu. Good.
【0037】Cu粒の最大長径は、Cu主体の相部から
厚さ50μm程度の薄膜試料を採取し、透過電子顕微鏡
で観察することにより得られる最大の径である。The maximum major axis of the Cu grain is the maximum diameter obtained by collecting a thin film sample of about 50 μm thickness from a phase mainly composed of Cu and observing it with a transmission electron microscope.
【0038】3)製造方法 本発明のフェライト系ステンレス鋼は、製品の形状に仕
上げられた状態で、鋼表面にCu主体の相が露出してい
る。このCu主体の相は、本発明の化学組成のフェライ
ト系ステンレス鋼を600℃〜950℃の範囲の温度に
加熱し、1〜20時間保持することにより得られる。3) Manufacturing Method In the ferritic stainless steel of the present invention, a phase mainly composed of Cu is exposed on the surface of the steel in a finished state in a product shape. This phase mainly composed of Cu is obtained by heating the ferritic stainless steel having the chemical composition of the present invention to a temperature in the range of 600 ° C. to 950 ° C. and holding it for 1 to 20 hours.
【0039】熱処理温度が600℃未満では、Cuが析
出したとしても、成長してCuの相にはなりにくい。ま
た、非常に微細な析出Cuにより鋼が硬くなり、切削性
が劣化する。一方、950℃を超える温度では、一旦析
出したCuが再固溶してしまう。望ましくは、750℃
以上、900℃以下の温度で熱処理を施す。1時間未満
の熱処理では、Cuが析出したとしても成長してCuの
相にはなりにくい。20時間を超える熱処理を行って
も、Cuの相の成長がほとんど起こらないので、加熱す
るエネルギーが無駄になる。When the heat treatment temperature is lower than 600 ° C., even if Cu precipitates, it is difficult to grow and become a Cu phase. Further, the steel is hardened by the extremely fine precipitated Cu, and the machinability is deteriorated. On the other hand, at a temperature exceeding 950 ° C., the once precipitated Cu will be dissolved again. Preferably, 750 ° C
The heat treatment is performed at a temperature of 900 ° C. or less. If the heat treatment is performed for less than one hour, even if Cu is precipitated, it is difficult to grow and become a Cu phase. Even if the heat treatment is performed for more than 20 hours, the growth of the Cu phase hardly occurs, so that the heating energy is wasted.
【0040】Cu主体の相のCu粒の大きさや密度は、
熱処理の温度と保持時間を調整することにより変えるこ
とができる。The size and density of Cu grains in the phase mainly composed of Cu are as follows:
It can be changed by adjusting the heat treatment temperature and the holding time.
【0041】前記した本発明で規定した化学組成のフェ
ライト系ステンレス鋼は、通常の方法で溶製し、鍛造、
圧延や押出しのような熱間加工、および熱間加工の後冷
間加工して鋼管や鋼板にされ、さらに切削加工やプレス
成形により最終製品に仕上げ加工される。また、溶製し
た後で製品の形状に鋳造したままでもよい。The ferritic stainless steel having the chemical composition specified in the present invention is melted by a usual method, forged,
After hot working such as rolling or extrusion, and hot working, cold working is performed to form a steel pipe or a steel sheet, and then finished into a final product by cutting or press forming. Further, after being melted, the product may be cast as it is.
【0042】製品の状態で表面にCu主体の相を露出さ
せるためには、素材の段階で上記の熱処理を施して切削
加工して製品形状にしてもよく、また製品の形状に加工
してから熱処理を施してもよい。In order to expose the phase mainly composed of Cu on the surface in the state of the product, the heat treatment described above may be performed at the stage of the raw material, and the product may be cut and formed into a product shape. Heat treatment may be performed.
【0043】加熱後の冷却については、空冷、水冷など
の方法でよいが、冷却速度は速いほうが望ましい。The cooling after the heating may be performed by air cooling, water cooling, or the like, but it is preferable that the cooling rate is high.
【0044】熱処理に使用する炉は、通常の加熱炉でよ
い。熱処理中の雰囲気は、大気中などの酸化性雰囲気ま
たはアルゴンガス中などの非酸化性雰囲気中のいずれで
もよい。しかし、ステンレス鋼の表面にCuの相を露出
させるためには、酸化スケールを発生させない雰囲気で
ある非酸化性雰囲気中で熱処理をおこなうのが好まし
い。The furnace used for the heat treatment may be an ordinary heating furnace. The atmosphere during the heat treatment may be either an oxidizing atmosphere such as the air or a non-oxidizing atmosphere such as an argon gas. However, in order to expose the Cu phase on the surface of the stainless steel, it is preferable to perform the heat treatment in a non-oxidizing atmosphere that does not generate an oxide scale.
【0045】[0045]
【実施例】真空高周波炉で、表1に示す22種の化学組
成の鋼を溶解して、各17kgインゴットとし、鍛造後
熱間圧延により熱延鋼板に仕上げ、950℃で焼鈍し、
その後Cu主体の相を析出させる熱処理を施して抗菌
性、靱性、切削性および耐食性の各試験に供した。EXAMPLE In a vacuum high-frequency furnace, steels having 22 chemical compositions shown in Table 1 were melted to form 17 kg ingots, each of which was forged, hot-rolled, finished into a hot-rolled steel sheet, and annealed at 950 ° C.
Thereafter, a heat treatment for precipitating a phase mainly composed of Cu was performed, and the sample was subjected to each test of antibacterial property, toughness, machinability and corrosion resistance.
【0046】表1の記号1〜7が本発明鋼であり、記号
A〜Oが比較鋼である。Symbols 1 to 7 in Table 1 are steels of the present invention, and symbols A to O are comparative steels.
【0047】[0047]
【表1】 [Table 1]
【0048】(a)抗菌性試験 上記22種の焼鈍した熱延鋼板から、縦50mm、横5
0mmの試験片を各2枚切り出し、Cu主体の相を試験
片の表面に露出させるために、大気中において800℃
で12時間の熱処理をおこなった。(A) Antibacterial test From the above 22 kinds of annealed hot-rolled steel sheets, a length of 50 mm and a width of 5
Two pieces each of 0 mm test pieces were cut out, and 800 ° C. in the air to expose a phase mainly composed of Cu on the surface of the test pieces.
For 12 hours.
【0049】また、記号3の鋼板については多数の試験
片を採取し、Cu主体の相を表面に露出させるため、熱
処理条件を種々変化させて熱処理を施した。A large number of test pieces were sampled from the steel sheet 3 and heat-treated under various heat-treatment conditions to expose a phase mainly composed of Cu on the surface.
【0050】800℃で12時間の熱処理を施した試験
片については、熱処理で析出したCu主体の相の密度と
Cu粒の大きさを測定するために、試験片の表層から薄
膜試料を採取し、透過電子顕微鏡観察をおこなった。測
定結果を表2に示す。本発明鋼の記号1〜7の表面に
は、0.1〜1μmのCuの相が1個/μm2 以上の密
度で析出していた。一方、Cu量が規定より少ない比較
鋼の記号Jには、Cuの相が形成されていたものの、密
度は1個/μm2 未満であり、記号A〜C、Fには、C
uの相が検出されなかった。With respect to the test piece subjected to the heat treatment at 800 ° C. for 12 hours, a thin film sample was taken from the surface layer of the test piece in order to measure the density of the Cu-based phase precipitated by the heat treatment and the size of the Cu grains. And observation with a transmission electron microscope. Table 2 shows the measurement results. On the surfaces of the symbols 1 to 7 of the steel of the present invention, 0.1 to 1 μm of Cu phase was precipitated at a density of 1 / μm 2 or more. On the other hand, although the phase of Cu was formed in the symbol J of the comparative steel in which the amount of Cu was smaller than the prescribed value, the density was less than 1 piece / μm 2 , and the symbols A to C and F
No u phase was detected.
【0051】[0051]
【表2】 [Table 2]
【0052】800℃で15時間の熱処理を施した試験
片および熱処理温度と時間を種々変えて熱処理した試験
片により下記の抗菌性試験を実施した。The following antibacterial tests were carried out on test pieces that had been subjected to heat treatment at 800 ° C. for 15 hours and test pieces that had been subjected to heat treatment at various heat treatment temperatures and times.
【0053】試験に使用した菌は、Escherichia coli I
FO 3301(大腸菌)とStaphylococcus aureus(黄色ぶど
う球菌)である。2種類の菌をペプトン培地にて増菌し
た後、滅菌リン酸緩衝生理食塩水で希釈し菌液を調製し
た。各試験片の表面に上記2種の菌液を1mlずつ塗布
し、25℃で24時間静置した後、菌液を拭き取り、希
釈液中に振り出した。所定量の振り出し液を計測用培地
に混釈し、37℃で48時間培養を行い、発生した集落
数を計測した。The bacteria used for the test were Escherichia coli I
FO 3301 (Escherichia coli) and Staphylococcus aureus (Staphylococcus aureus). After the two kinds of bacteria were enriched in a peptone medium, they were diluted with sterile phosphate buffered saline to prepare a bacterial solution. 1 ml of each of the above two bacterial solutions was applied to the surface of each test piece, and allowed to stand at 25 ° C. for 24 hours. Then, the bacterial solutions were wiped off and sprinkled into the diluent. A predetermined amount of the shake-out solution was mixed with a measurement medium, cultured at 37 ° C. for 48 hours, and the number of generated colonies was counted.
【0054】測定結果を表3に示す。Table 3 shows the measurement results.
【0055】[0055]
【表3】 [Table 3]
【0056】同表から明らかなように、本発明鋼には培
養後の発生集落数が40以下で優れた抗菌性を示す。し
かし、Cu量が規定より少なく、Cuの相が形成できて
いない比較鋼の記号A〜C、F、Jには、1.0×10
6以上で抗菌効果はなかった。As is clear from the table, the steel of the present invention shows excellent antibacterial properties when the number of colonies after culturing is 40 or less. However, the symbols A to C, F, and J of the comparative steels in which the amount of Cu was less than the specified amount and no Cu phase was formed, had 1.0 × 10
There was no antibacterial effect at 6 or more.
【0057】また、記号3の熱処理条件を変化させた試
験では、本発明の製造方法で規定する熱処理条件を満た
していない試験片は大腸菌および黄色ぶどう球菌とも多
く、抗菌効果が認められない。In the test in which the heat treatment conditions of symbol 3 were changed, the test pieces that did not satisfy the heat treatment conditions specified by the production method of the present invention were many of Escherichia coli and Staphylococcus aureus, and no antibacterial effect was observed.
【0058】(b)靱性および切削性 記号1〜7およびA〜Oの焼鈍した熱延鋼板を800℃
で12時間の熱処理を施してから、長さ55mm×幅1
0mm×板厚10mmのVノッチを備えた、JIS Z
2242に規定のシャルピー衝撃試験片を採取し、靱
性を評価した。(B) Toughness and machinability Hot-rolled steel sheets annealed with symbols 1 to 7 and A to O
And heat treatment for 12 hours, then length 55mm x width 1
JIS Z with a V notch of 0 mm x 10 mm thickness
A specified Charpy impact test specimen was obtained at 2242, and the toughness was evaluated.
【0059】試験結果は表4に示す通りで、常温におい
て衝撃値で50J/cm2以上有する試験片を靱性に優
れていると評価した。The test results are shown in Table 4. The test piece having an impact value of 50 J / cm 2 or more at normal temperature was evaluated as having excellent toughness.
【0060】[0060]
【表4】 [Table 4]
【0061】本発明鋼の記号1〜7は、衝撃値が50J
/cm2以上で靱性に優れていることが分かる。しか
し、靱性を劣化させる元素が本発明で規定する範囲より
多い比較鋼の記号A〜C、I、M〜Oは衝撃値が低く、
靱性に劣っている。The symbols 1 to 7 of the steel of the present invention have an impact value of 50 J
/ Cm 2 or more indicates excellent toughness. However, the symbols A to C, I, and M to O of the comparative steels in which the elements deteriorating the toughness are larger than the range specified in the present invention have low impact values,
Poor toughness.
【0062】また、切削性の試験は、直径4mmのドリ
ルを使用して、1000rpm、荷重6kgfの条件
で、焼鈍後800℃で12時間の熱処理を施した熱延鋼
板を合計1000mmを穿孔するまでの時間で評価し
た。切削時間が20分以下のものを切削性が良好である
と評価した。結果を表4に併せて示す。The machinability test was conducted using a drill having a diameter of 4 mm under the conditions of 1000 rpm and a load of 6 kgf. The time was evaluated. Those having a cutting time of 20 minutes or less were evaluated as having good cutting properties. The results are shown in Table 4.
【0063】本発明鋼の記号1〜7は切削時間が20分
以内で切削性に優れていた。しかし、切削性を劣化させ
る元素であるTi、または切削性を向上させる元素であ
るS、Mnが本発明で規定する範囲からはずれている比
較鋼の記号A、E〜Kは切削時間が長く、切削性に劣っ
ていることが分かる。The symbols 1 to 7 of the steel of the present invention were excellent in machinability with a cutting time of 20 minutes or less. However, Ti, which is an element that deteriorates machinability, or S, Mn that is an element that improves machinability, the symbols A, E to K of comparative steels whose departures from the range specified in the present invention have long cutting times, It turns out that it is inferior in machinability.
【0064】(c)耐食性試験 本発明鋼の記号1〜7と比較鋼の記号A〜Nの焼鈍した
後、800℃で12時間熱処理した熱延鋼板から塩水噴
霧試験片を採取し、JIS Z 2371に準拠して塩水
噴霧試験をおこない耐食性を評価した。(C) Corrosion resistance test After annealing of the symbols 1 to 7 of the steel of the present invention and the symbols A to N of the comparative steels, salt water spray test pieces were collected from a hot-rolled steel sheet which was heat-treated at 800 ° C. for 12 hours. A salt spray test was performed according to 2371 to evaluate corrosion resistance.
【0065】評価結果を表5に示す。Table 5 shows the evaluation results.
【0066】[0066]
【表5】 [Table 5]
【0067】本発明鋼の記号1〜7は全て良好な耐食性
を示しているが、耐食性を劣化させる元素であるC、
S、Mn、また、耐食性を向上させる元素であるCr、
Mo、Nbが本発明で規定する範囲からはずれている比
較鋼の記号A、C、D、G、H、Kは発銹が認められ
た。本発明鋼は、従来の鋼である比較鋼と比べて、同程
度かそれ以上の耐食性を備えていることがわかる。Although all of the symbols 1 to 7 of the steel of the present invention show good corrosion resistance, C, an element which deteriorates the corrosion resistance,
S, Mn, Cr which is an element for improving corrosion resistance,
Rust was observed in the symbols A, C, D, G, H, and K of the comparative steels in which Mo and Nb were out of the ranges specified in the present invention. It can be seen that the steel of the present invention has the same or higher corrosion resistance than the comparative steel which is a conventional steel.
【0068】[0068]
【発明の効果】本発明の製造方法により、抗菌性、靱性
および切削性等の諸特性に優れたフェライトス系テンレ
ス鋼が得らる。また、Niを含有していないので、人体
に直接触れる用途に使用してもNiアレルギーの問題も
生じない。According to the production method of the present invention, a ferritic stainless steel excellent in various properties such as antibacterial property, toughness and machinability can be obtained. In addition, since it does not contain Ni, there is no problem of Ni allergy even if it is used for the purpose of directly touching the human body.
Claims (3)
0.01〜0.4%、Mn:1%以下、S:0.06〜
0.12%、Cr:18〜32%、Mo:1.5〜4.
5%、Cu:1〜3.5%、Al:0.2%以下、N:
0.02%以下およびTi:0.05〜0.3%とN
b:0.01〜0.2%の1種または2種を含み、残部
はFeおよび不可避的不純物からなるフェライト系ステ
ンレス鋼であって、その表面にCu主体の相が露出して
いることを特徴とする抗菌性に優れたフェライト系ステ
ンレス鋼。(1) In mass%, C: 0.02% or less, Si:
0.01 to 0.4%, Mn: 1% or less, S: 0.06 to
0.12%, Cr: 18-32%, Mo: 1.5-4.
5%, Cu: 1 to 3.5%, Al: 0.2% or less, N:
0.02% or less and Ti: 0.05 to 0.3% and N
b: containing one or two kinds of 0.01 to 0.2%, the balance being a ferritic stainless steel composed of Fe and unavoidable impurities, and having a phase mainly composed of Cu exposed on the surface thereof. Ferritic stainless steel with excellent antibacterial properties.
mのCu粒が1個/μm2 以上の密度で鋼表面に析出し
た相であることを特徴とする請求項1に記載の抗菌性に
優れたフェライト系ステンレス鋼。2. A phase mainly composed of Cu having a maximum major axis of 0.1 to 2 μm.
2. The ferritic stainless steel having excellent antibacterial properties according to claim 1, wherein the m particles are a phase precipitated on the steel surface at a density of 1 / μm 2 or more.
鋼を600℃〜900℃の範囲の温度に加熱し、1〜2
0時間保持する熱処理を施すことを特徴とする抗菌性に
優れた時計側材用フェライト系ステンレス鋼材の製造方
法。3. The ferritic stainless steel according to claim 1 is heated to a temperature in the range of 600 ° C. to 900 ° C.
A method for producing a ferrite stainless steel material for watch-side materials having excellent antibacterial properties, which comprises performing heat treatment for holding for 0 hours.
Priority Applications (1)
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JP10179178A JP2000008145A (en) | 1998-06-25 | 1998-06-25 | Ferritic stainless steel excellent in antifungal property and its production |
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Application Number | Priority Date | Filing Date | Title |
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JP10179178A JP2000008145A (en) | 1998-06-25 | 1998-06-25 | Ferritic stainless steel excellent in antifungal property and its production |
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JP2000008145A true JP2000008145A (en) | 2000-01-11 |
Family
ID=16061309
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002092869A1 (en) * | 2001-05-15 | 2002-11-21 | Nisshin Steel Co., Ltd. | Ferritic stainless steal and martensitic stainless steel both being excellent in machinability |
JP2003293093A (en) * | 2002-03-29 | 2003-10-15 | Nisshin Steel Co Ltd | Method of producing stainless steel formed article having excellent shape precision |
JP2004099973A (en) * | 2002-09-10 | 2004-04-02 | Nisshin Steel Co Ltd | Martensitic and ferritic stainless steel superior in hot workability and machinability |
EP1541703A2 (en) * | 2003-11-10 | 2005-06-15 | Daido Tokushuko Kabushiki Kaisha | Ferritic free-cutting stainless steel excellent in surface roughness and outgass resistance |
US7875128B2 (en) | 2005-05-16 | 2011-01-25 | National Institute For Materials Science | Method for manufacturing a stainless steel product and a stainless steel product manufactured by the method |
CN105886894A (en) * | 2016-04-18 | 2016-08-24 | 南通盛立德金属材料科技有限公司 | Super ferrite copper-containing anti-bacterial stainless steel |
-
1998
- 1998-06-25 JP JP10179178A patent/JP2000008145A/en not_active Withdrawn
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002092869A1 (en) * | 2001-05-15 | 2002-11-21 | Nisshin Steel Co., Ltd. | Ferritic stainless steal and martensitic stainless steel both being excellent in machinability |
CN100420767C (en) * | 2001-05-15 | 2008-09-24 | 日新制钢株式会社 | Ferritic and martensitic stainless steel with excellent machinability |
JP2003293093A (en) * | 2002-03-29 | 2003-10-15 | Nisshin Steel Co Ltd | Method of producing stainless steel formed article having excellent shape precision |
JP2004099973A (en) * | 2002-09-10 | 2004-04-02 | Nisshin Steel Co Ltd | Martensitic and ferritic stainless steel superior in hot workability and machinability |
EP1541703A2 (en) * | 2003-11-10 | 2005-06-15 | Daido Tokushuko Kabushiki Kaisha | Ferritic free-cutting stainless steel excellent in surface roughness and outgass resistance |
EP1541703A3 (en) * | 2003-11-10 | 2008-07-09 | Daido Tokushuko Kabushiki Kaisha | Ferritic free-cutting stainless steel excellent in surface roughness and outgass resistance |
US7875128B2 (en) | 2005-05-16 | 2011-01-25 | National Institute For Materials Science | Method for manufacturing a stainless steel product and a stainless steel product manufactured by the method |
CN105886894A (en) * | 2016-04-18 | 2016-08-24 | 南通盛立德金属材料科技有限公司 | Super ferrite copper-containing anti-bacterial stainless steel |
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