ITUD20040162A1 - Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido - Google Patents

Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido

Info

Publication number
ITUD20040162A1
ITUD20040162A1 ITUD20040162A ITUD20040162A1 IT UD20040162 A1 ITUD20040162 A1 IT UD20040162A1 IT UD20040162 A ITUD20040162 A IT UD20040162A IT UD20040162 A1 ITUD20040162 A1 IT UD20040162A1
Authority
IT
Italy
Prior art keywords
drink
acid
proteins contained
assessment procedure
instability assessment
Prior art date
Application number
Other languages
English (en)
Inventor
Emilio Celotti
Original Assignee
Univ Degli Studi Udine
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Udine filed Critical Univ Degli Studi Udine
Priority to ITUD20040162 priority Critical patent/ITUD20040162A1/it
Publication of ITUD20040162A1 publication Critical patent/ITUD20040162A1/it
Priority to EP05764076A priority patent/EP1792176A1/en
Priority to PCT/IB2005/002284 priority patent/WO2006016235A1/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
ITUD20040162 2004-08-03 2004-08-03 Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido ITUD20040162A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITUD20040162 ITUD20040162A1 (it) 2004-08-03 2004-08-03 Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido
EP05764076A EP1792176A1 (en) 2004-08-03 2005-08-02 Method to evaluate the instability of proteins contained in an acid ph drink
PCT/IB2005/002284 WO2006016235A1 (en) 2004-08-03 2005-08-02 Method to evaluate the instability of proteins contained in an acid ph drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUD20040162 ITUD20040162A1 (it) 2004-08-03 2004-08-03 Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido

Publications (1)

Publication Number Publication Date
ITUD20040162A1 true ITUD20040162A1 (it) 2004-11-03

Family

ID=34956492

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUD20040162 ITUD20040162A1 (it) 2004-08-03 2004-08-03 Procedimento di valutazione dell' instabilita' delle proteine contenute in una bevanda a ph acido

Country Status (3)

Country Link
EP (1) EP1792176A1 (it)
IT (1) ITUD20040162A1 (it)
WO (1) WO2006016235A1 (it)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1498800A1 (de) * 1962-04-17 1969-01-02 Jakob Dr Ludwig Verfahren und Vorrichtung zur Bestimmung der Eiweissabsorption von Absorptionsmitteln
SU578618A1 (ru) * 1976-03-05 1977-10-30 Кишиневский Ордена Трудового Красного Знамени Государственный Университет Имени В.И.Ленина Способ определени розливостойкости вин
DE29616677U1 (de) * 1996-09-25 1998-05-07 Raske, Wolfgang, 69198 Schriesheim Vorrichtung zum turbidimetrischen oder kolorimetrischen Messen zur Bestimmung sich ändernder Trübungen oder Färbungen in Bier, Wein oder Saft
JP3443788B2 (ja) * 1998-03-13 2003-09-08 アサヒビール株式会社 ビールの混濁安定性測定用抗体およびそれを利用した測定法
FR2816409B1 (fr) * 2000-11-09 2003-05-02 Ecole D Ingenieurs De Geneve Appareil de mesure de parametres physiques d'un mout de raisin et du vin obtenu a partir de ce mout

Also Published As

Publication number Publication date
WO2006016235A1 (en) 2006-02-16
EP1792176A1 (en) 2007-06-06

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