ITUB20153142A1 - Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento. - Google Patents

Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento.

Info

Publication number
ITUB20153142A1
ITUB20153142A1 ITUB2015A003142A ITUB20153142A ITUB20153142A1 IT UB20153142 A1 ITUB20153142 A1 IT UB20153142A1 IT UB2015A003142 A ITUB2015A003142 A IT UB2015A003142A IT UB20153142 A ITUB20153142 A IT UB20153142A IT UB20153142 A1 ITUB20153142 A1 IT UB20153142A1
Authority
IT
Italy
Prior art keywords
pasta
stabilization
carry out
type
drying process
Prior art date
Application number
ITUB2015A003142A
Other languages
English (en)
Inventor
Sandro Rasera
Original Assignee
Pavan S P A
Pavan S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pavan S P A, Pavan S R L filed Critical Pavan S P A
Priority to ITUB2015A003142A priority Critical patent/ITUB20153142A1/it
Priority to CH01023/16A priority patent/CH711470B1/it
Publication of ITUB20153142A1 publication Critical patent/ITUB20153142A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/18—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by endless belts
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/08—Short pasta, e.g. macaroni, vermicelli

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
ITUB2015A003142A 2015-08-17 2015-08-17 Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento. ITUB20153142A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITUB2015A003142A ITUB20153142A1 (it) 2015-08-17 2015-08-17 Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento.
CH01023/16A CH711470B1 (it) 2015-08-17 2016-08-09 Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A003142A ITUB20153142A1 (it) 2015-08-17 2015-08-17 Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento.

Publications (1)

Publication Number Publication Date
ITUB20153142A1 true ITUB20153142A1 (it) 2017-02-17

Family

ID=54542415

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A003142A ITUB20153142A1 (it) 2015-08-17 2015-08-17 Procedimento di essiccazione e di stabilizzazione di pasta alimentare di qualsiasi tipo ed apparato per attuare il procedimento.

Country Status (2)

Country Link
CH (1) CH711470B1 (it)
IT (1) ITUB20153142A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0501159A1 (en) * 1991-02-27 1992-09-02 BARILLA G. e R. F.lli - Società per Azioni A method of producing dry pasta nests
EP0762067A1 (en) * 1995-09-06 1997-03-12 Societe Des Produits Nestle S.A. Method and apparatus for preventing agglomeration
JPH1084896A (ja) * 1996-09-10 1998-04-07 Miyoujiyou Shokuhin Kk 蒸煮麺線のほぐし方法
JP2013106521A (ja) * 2010-11-05 2013-06-06 Keiichiro Murofushi 麺線乾燥装置

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0501159A1 (en) * 1991-02-27 1992-09-02 BARILLA G. e R. F.lli - Società per Azioni A method of producing dry pasta nests
EP0762067A1 (en) * 1995-09-06 1997-03-12 Societe Des Produits Nestle S.A. Method and apparatus for preventing agglomeration
JPH1084896A (ja) * 1996-09-10 1998-04-07 Miyoujiyou Shokuhin Kk 蒸煮麺線のほぐし方法
JP2013106521A (ja) * 2010-11-05 2013-06-06 Keiichiro Murofushi 麺線乾燥装置

Also Published As

Publication number Publication date
CH711470A2 (it) 2017-02-28
CH711470B1 (it) 2020-10-15

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