ITTO20040801A1 - METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION - Google Patents

METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION

Info

Publication number
ITTO20040801A1
ITTO20040801A1 ITTO20040801A ITTO20040801A1 IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1 IT TO20040801 A ITTO20040801 A IT TO20040801A IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1
Authority
IT
Italy
Prior art keywords
cook
implementation
mass
containing yeast
mixing containing
Prior art date
Application number
Other languages
Italian (it)
Inventor
Walter Falcioni
Tiziano Lacche
Original Assignee
Merloni Elettrodomestici Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merloni Elettrodomestici Spa filed Critical Merloni Elettrodomestici Spa
Priority to ITTO20040801 priority Critical patent/ITTO20040801A1/en
Publication of ITTO20040801A1 publication Critical patent/ITTO20040801A1/en
Priority to EP05812840A priority patent/EP1811849A1/en
Priority to PCT/IB2005/003391 priority patent/WO2006051409A1/en
Priority to RU2007122401/13A priority patent/RU2420070C2/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00Provers, i.e. apparatus permitting dough to rise
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/04Air-treatment devices for ovens, e.g. regulating humidity
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00Baking plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)
  • Processing Of Solid Wastes (AREA)
ITTO20040801 2004-11-15 2004-11-15 METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION ITTO20040801A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITTO20040801 ITTO20040801A1 (en) 2004-11-15 2004-11-15 METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION
EP05812840A EP1811849A1 (en) 2004-11-15 2005-11-14 Method for cooking a mass of dough containing leaven and oven adapted for its implementation
PCT/IB2005/003391 WO2006051409A1 (en) 2004-11-15 2005-11-14 Method for cooking a mass of dough containing leaven and oven adapted for its implementation
RU2007122401/13A RU2420070C2 (en) 2004-11-15 2005-11-14 Method for thermal treatment of leaven-containing dough mass and oven for its implementation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO20040801 ITTO20040801A1 (en) 2004-11-15 2004-11-15 METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION

Publications (1)

Publication Number Publication Date
ITTO20040801A1 true ITTO20040801A1 (en) 2005-02-15

Family

ID=35745970

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO20040801 ITTO20040801A1 (en) 2004-11-15 2004-11-15 METHOD TO COOK A MASS OF MIXING CONTAINING YEAST AND OVEN SUITABLE FOR ITS IMPLEMENTATION

Country Status (4)

Country Link
EP (1) EP1811849A1 (en)
IT (1) ITTO20040801A1 (en)
RU (1) RU2420070C2 (en)
WO (1) WO2006051409A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
EP2999999A4 (en) 2013-05-23 2017-03-29 Duke Manufacturing Co. Food preparation apparatus and methods
US9357787B2 (en) * 2013-06-27 2016-06-07 Middleby Marshall Holdings Llc Forced moisture evacuation for rapid baking
FR3089389B1 (en) * 2018-12-07 2021-03-05 Hamet Eric Process and installation for manufacturing a pastry or bakery product and pastry or bakery product obtained by this process
CN110477067A (en) * 2019-08-23 2019-11-22 汪文羽 A kind of food fermentation equipment

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US4762057A (en) * 1985-10-11 1988-08-09 Matsushita Electric Industrial Co., Ltd. Automatic bread producing machine
US4920948A (en) * 1987-10-29 1990-05-01 Micro-Technology Licensing Corporation Parameter control system for an oven
DE3837072A1 (en) * 1987-10-31 1989-05-11 Toshiba Kawasaki Kk Automatic baking device
EP0455169B1 (en) * 1990-04-28 1996-06-19 Kabushiki Kaisha Toshiba Heating cooker
JP2777613B2 (en) * 1992-08-28 1998-07-23 レオン自動機株式会社 Short-time baking method for breads
US5632924A (en) * 1994-10-26 1997-05-27 H.J. Heinz Company Muffin tray and process for baking muffins
US5510127A (en) * 1995-01-13 1996-04-23 Raymond Industrial Ltd. Process for making bread in an automatic bread maker
GR990300038T1 (en) * 1998-04-07 1999-12-31 Merloni Electromenager Method of cooking food in an oven
KR20040096204A (en) * 2003-05-07 2004-11-16 삼성전자주식회사 Baking machine and method of controlling the same
CA2538681A1 (en) * 2003-09-11 2005-03-17 Csm Nederland B.V. A method of baking frozen dough pieces

Also Published As

Publication number Publication date
RU2007122401A (en) 2008-12-20
WO2006051409A1 (en) 2006-05-18
RU2420070C2 (en) 2011-06-10
EP1811849A1 (en) 2007-08-01

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