ITPR910053A0 - STATION FOR THE PROCESSING OF CURED MEATS, AND IN PARTICULAR FOR THE BONING OF HAMS - Google Patents

STATION FOR THE PROCESSING OF CURED MEATS, AND IN PARTICULAR FOR THE BONING OF HAMS

Info

Publication number
ITPR910053A0
ITPR910053A0 IT91PR53A ITPR910053A ITPR910053A0 IT PR910053 A0 ITPR910053 A0 IT PR910053A0 IT 91PR53 A IT91PR53 A IT 91PR53A IT PR910053 A ITPR910053 A IT PR910053A IT PR910053 A0 ITPR910053 A0 IT PR910053A0
Authority
IT
Italy
Prior art keywords
boning
hams
station
processing
cured meats
Prior art date
Application number
IT91PR53A
Other languages
Italian (it)
Inventor
Roberto Bertoli
Franco Ponzi
Original Assignee
Intergrated Food Systems S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intergrated Food Systems S R L filed Critical Intergrated Food Systems S R L
Priority to ITPR910053A priority Critical patent/IT1253399B/en
Publication of ITPR910053A0 publication Critical patent/ITPR910053A0/en
Publication of ITPR910053A1 publication Critical patent/ITPR910053A1/en
Application granted granted Critical
Publication of IT1253399B publication Critical patent/IT1253399B/en

Links

ITPR910053A 1991-12-04 1991-12-04 Work station for cold meats, especially for deboning of hams IT1253399B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPR910053A IT1253399B (en) 1991-12-04 1991-12-04 Work station for cold meats, especially for deboning of hams

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPR910053A IT1253399B (en) 1991-12-04 1991-12-04 Work station for cold meats, especially for deboning of hams

Publications (3)

Publication Number Publication Date
ITPR910053A0 true ITPR910053A0 (en) 1991-12-04
ITPR910053A1 ITPR910053A1 (en) 1993-06-04
IT1253399B IT1253399B (en) 1995-08-08

Family

ID=11395677

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPR910053A IT1253399B (en) 1991-12-04 1991-12-04 Work station for cold meats, especially for deboning of hams

Country Status (1)

Country Link
IT (1) IT1253399B (en)

Also Published As

Publication number Publication date
ITPR910053A1 (en) 1993-06-04
IT1253399B (en) 1995-08-08

Similar Documents

Publication Publication Date Title
IS1418B6 (en) Method for processing boneless fish fillets and equipment for carrying out the method
FI906395A7 (en) Equipment for processing meat
FI902975A7 (en) Food processing method
IT8522534A0 (en) PROCEDURE FOR THE PREPARATION OF SAUSAGES AND CURED MEATS.
IT1196335B (en) APPARATUS FOR THE PROCESSING OF MEAT OR HAM, IN PARTICULAR OF SALTED PRODUCTS TO BE COOKED
IT8919631A0 (en) METHOD AND COMPOSITION FOR THE TREATMENT OF CANNED ANIMAL MEAT.
EP0477168A3 (en) Coding device for foodstuffs, in particular meat and fish
IT216946Z2 (en) KITCHEN TOOL PARTICULARLY FOR SLICING CURED MEATS AND SIMILAR
ITPR910053A0 (en) STATION FOR THE PROCESSING OF CURED MEATS, AND IN PARTICULAR FOR THE BONING OF HAMS
EP0625310A3 (en) Poultry leg boning apparatus.
IT8523301A0 (en) PROCEDURE FOR PROCESSING AND PRESERVING MEAT.
IT1231465B (en) COATED PRODUCT, IN PARTICULAR SAUSAGES, AND METHOD AND APPARATUS TO COVER IT
ITPR920021A0 (en) EQUIPMENT FOR GOUGING, BONING AND SLICING HAMS, PARTICULARLY FOR OPEN TYPE HAMS
IT8449319A1 (en) PROCEDURE FOR PREPARING COOKED RED MEAT OR POULTRY IN THE SAME PACKAGING AND PRODUCT OBTAINED
IT220735Z2 (en) STOCK FOR BUTCHERS AND CURED MEATS
IT8440001A0 (en) PROCEDURE FOR COOKING CURED MEATS IN GENERAL, IN PARTICULAR HAMS AND PORK OR OTHER ANIMAL SHOULDERS
IT9020964A0 (en) CLOSED CONTAINER FOR FOOD AND, IN PARTICULAR, FOR SLAUGHTERED POULTRY
RU1785630C (en) Installation for conveyance of meat in the course of boning and trimming
IT9040005A1 (en) PROCEDURE FOR THE PACKAGING OF SEASONED HAMS INTO Slices.
ITMO910161A1 (en) PROCESSING LINE FOR BONING HAM.
IT9046828A0 (en) EQUIPMENT FOR PUTTING MASSES OF RAW MEAT INTO SHAPE, IN PARTICULAR SEASONED CURED MEATS SUCH AS BONED AND SKINNED RAW HAMS
DK18891D0 (en) PROCESSED MEAT PRODUCTS
IT8919711A0 (en) EQUIPMENT FOR THE COLLECTION AND CONVEYANCE OF LIVE POULTRY IN GENERAL.
IT9009509A0 (en) EQUIPMENT FOR HANDLING MOLDS FOR COOKING MEATS AND OTHERS
ITPR910052A0 (en) DEVICE FOR THE PICKING AND TRANSFER OF CURED MEATS TO BE SUSPENDED, AND IN PARTICULAR HAMS.

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19951229