RU1785630C - Installation for conveyance of meat in the course of boning and trimming - Google Patents

Installation for conveyance of meat in the course of boning and trimming

Info

Publication number
RU1785630C
RU1785630C SU904847613A SU4847613A RU1785630C RU 1785630 C RU1785630 C RU 1785630C SU 904847613 A SU904847613 A SU 904847613A SU 4847613 A SU4847613 A SU 4847613A RU 1785630 C RU1785630 C RU 1785630C
Authority
RU
Russia
Prior art keywords
boning
trimming
meat
conveyance
course
Prior art date
Application number
SU904847613A
Other languages
Russian (ru)
Inventor
Viktor N Maltsev
Petr A Panferov
Original Assignee
B Mash K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by B Mash K filed Critical B Mash K
Priority to SU904847613A priority Critical patent/RU1785630C/en
Application granted granted Critical
Publication of RU1785630C publication Critical patent/RU1785630C/en

Links

SU904847613A 1990-06-04 1990-06-04 Installation for conveyance of meat in the course of boning and trimming RU1785630C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU904847613A RU1785630C (en) 1990-06-04 1990-06-04 Installation for conveyance of meat in the course of boning and trimming

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU904847613A RU1785630C (en) 1990-06-04 1990-06-04 Installation for conveyance of meat in the course of boning and trimming

Publications (1)

Publication Number Publication Date
RU1785630C true RU1785630C (en) 1993-01-07

Family

ID=21525566

Family Applications (1)

Application Number Title Priority Date Filing Date
SU904847613A RU1785630C (en) 1990-06-04 1990-06-04 Installation for conveyance of meat in the course of boning and trimming

Country Status (1)

Country Link
RU (1) RU1785630C (en)

Similar Documents

Publication Publication Date Title
GB2264220B (en) Reduced fat meat
GB8518605D0 (en) Boning meat
HU9200888D0 (en) Process and apparatus for boning the legs of poultry
EP0450598A3 (en) Inhibitors of the advanced glycosylation of proteins and methods of use therefor
PL307862A1 (en) Meat processing method
HU9501364D0 (en) Meat products
GB9019035D0 (en) Shelf-stable meat products and their preparation
EP0457587A3 (en) Restructured food and plant products
AU6789087A (en) Method and means for skinning meat
HK101696A (en) Shirred pants and process for producing the same
AU7886487A (en) Method and device for boning meat portions
RU1785630C (en) Installation for conveyance of meat in the course of boning and trimming
GB9001227D0 (en) Food knife
GB2248177B (en) Food processing mat
EP0437821A3 (en) Polyimide foam products and methods
GB9227021D0 (en) Food product and method for making the same
ZA91501B (en) Processing of meat
GB9001161D0 (en) Portioning foodstuffs and the like
GB2266218B (en) Food processing
DE3368184D1 (en) Comminuted meat and/or fish product
GB9009270D0 (en) Method and apparatus for trimming vegetables and the like
HU9300450D0 (en) Additive for ensilage and method for ensilage making
ZA903284B (en) Method and means for encasing meat products
HK106594A (en) Meat and fish garnishes for soups
ZA872871B (en) Meat protein processes and products