ITPR20020038A1 - PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR - Google Patents

PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR

Info

Publication number
ITPR20020038A1
ITPR20020038A1 ITPR20020038A ITPR20020038A1 IT PR20020038 A1 ITPR20020038 A1 IT PR20020038A1 IT PR20020038 A ITPR20020038 A IT PR20020038A IT PR20020038 A1 ITPR20020038 A1 IT PR20020038A1
Authority
IT
Italy
Prior art keywords
salami
organisms
micro
procedure
food product
Prior art date
Application number
Other languages
Italian (it)
Inventor
Giulio Boschi
Original Assignee
Giulio Boschi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giulio Boschi filed Critical Giulio Boschi
Priority to ITPR20020038 priority Critical patent/ITPR20020038A1/en
Publication of ITPR20020038A1 publication Critical patent/ITPR20020038A1/en

Links

ITPR20020038 2002-07-26 2002-07-26 PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR ITPR20020038A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPR20020038 ITPR20020038A1 (en) 2002-07-26 2002-07-26 PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPR20020038 ITPR20020038A1 (en) 2002-07-26 2002-07-26 PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR

Publications (1)

Publication Number Publication Date
ITPR20020038A1 true ITPR20020038A1 (en) 2004-01-26

Family

ID=30131465

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPR20020038 ITPR20020038A1 (en) 2002-07-26 2002-07-26 PROCEDURE TO BREAK DOWN THE MICRO-ORGANISMS AND BACTERIAL CHARGE PRESENT ON THE SURFACE OF A SOLID FOOD PRODUCT SUCH AS SALAMI OR

Country Status (1)

Country Link
IT (1) ITPR20020038A1 (en)

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