ITMO20020001A0 - Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele - Google Patents

Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele

Info

Publication number
ITMO20020001A0
ITMO20020001A0 IT2002MO000001A ITMO20020001A ITMO20020001A0 IT MO20020001 A0 ITMO20020001 A0 IT MO20020001A0 IT 2002MO000001 A IT2002MO000001 A IT 2002MO000001A IT MO20020001 A ITMO20020001 A IT MO20020001A IT MO20020001 A0 ITMO20020001 A0 IT MO20020001A0
Authority
IT
Italy
Prior art keywords
mixtures
vegetable products
range
lactobacillus
preservation
Prior art date
Application number
IT2002MO000001A
Other languages
English (en)
Inventor
Giuliano Zanaglia
Roberto Zaniboni
Original Assignee
Giuliano Zanaglia
Roberto Zaniboni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuliano Zanaglia, Roberto Zaniboni filed Critical Giuliano Zanaglia
Priority to IT2002MO000001A priority Critical patent/ITMO20020001A1/it
Publication of ITMO20020001A0 publication Critical patent/ITMO20020001A0/it
Priority to DE60301414T priority patent/DE60301414T2/de
Priority to ES03000001T priority patent/ES2248645T3/es
Priority to AT03000001T priority patent/ATE303069T1/de
Priority to EP03000001A priority patent/EP1338205B1/en
Publication of ITMO20020001A1 publication Critical patent/ITMO20020001A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
IT2002MO000001A 2002-01-04 2002-01-04 Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele ITMO20020001A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT2002MO000001A ITMO20020001A1 (it) 2002-01-04 2002-01-04 Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele
DE60301414T DE60301414T2 (de) 2002-01-04 2003-01-02 Lactobacillus zur Konservierung von Nahrungsmitteln
ES03000001T ES2248645T3 (es) 2002-01-04 2003-01-02 Lactobacillus para la preservacion de productos comestibles.
AT03000001T ATE303069T1 (de) 2002-01-04 2003-01-02 Lactobacillus zur konservierung von nahrungsmitteln
EP03000001A EP1338205B1 (en) 2002-01-04 2003-01-02 Lactobacillus for preservation of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2002MO000001A ITMO20020001A1 (it) 2002-01-04 2002-01-04 Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele

Publications (2)

Publication Number Publication Date
ITMO20020001A0 true ITMO20020001A0 (it) 2002-01-04
ITMO20020001A1 ITMO20020001A1 (it) 2003-07-04

Family

ID=11450953

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2002MO000001A ITMO20020001A1 (it) 2002-01-04 2002-01-04 Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele

Country Status (5)

Country Link
EP (1) EP1338205B1 (it)
AT (1) ATE303069T1 (it)
DE (1) DE60301414T2 (it)
ES (1) ES2248645T3 (it)
IT (1) ITMO20020001A1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005198514A (ja) * 2004-01-13 2005-07-28 Shuichi Shiomi 生鮮植物の鮮度保持方法
MX2009006808A (es) * 2006-12-22 2010-04-01 Bio K Plus Internat Inc Eliminacion e inhibicion del crecimiento del estafilococo aureus resistente a la meticilina mediante bacterias del acido lactico.
CN101919435B (zh) * 2010-08-09 2012-07-18 暨南大学 一种含活性益生菌的生鱼片防腐剂及其制备方法与应用
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI102807B (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon

Also Published As

Publication number Publication date
EP1338205A1 (en) 2003-08-27
ATE303069T1 (de) 2005-09-15
ITMO20020001A1 (it) 2003-07-04
ES2248645T3 (es) 2006-03-16
DE60301414T2 (de) 2006-03-16
EP1338205B1 (en) 2005-08-31
DE60301414D1 (de) 2005-10-06

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