ITMI941838A1 - HIGH MECHANICAL RESISTANCE PAPER AND CARDBOARD PRODUCTION PROCESS - Google Patents
HIGH MECHANICAL RESISTANCE PAPER AND CARDBOARD PRODUCTION PROCESS Download PDFInfo
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- ITMI941838A1 ITMI941838A1 IT001838A ITMI941838A ITMI941838A1 IT MI941838 A1 ITMI941838 A1 IT MI941838A1 IT 001838 A IT001838 A IT 001838A IT MI941838 A ITMI941838 A IT MI941838A IT MI941838 A1 ITMI941838 A1 IT MI941838A1
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- starch
- process according
- aluminum
- cellulose
- weight
- Prior art date
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- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000011111 cardboard Substances 0.000 title claims description 7
- 229920002472 Starch Polymers 0.000 claims description 66
- 235000019698 starch Nutrition 0.000 claims description 66
- 239000008107 starch Substances 0.000 claims description 64
- 239000000203 mixture Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 29
- 229920002678 cellulose Polymers 0.000 claims description 27
- 239000001913 cellulose Substances 0.000 claims description 27
- 229910052782 aluminium Inorganic materials 0.000 claims description 23
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 21
- 150000002505 iron Chemical class 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 6
- 239000011087 paperboard Substances 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 5
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 claims description 5
- 239000000123 paper Substances 0.000 claims description 5
- XTHPWXDJESJLNJ-UHFFFAOYSA-M chlorosulfate Chemical compound [O-]S(Cl)(=O)=O XTHPWXDJESJLNJ-UHFFFAOYSA-M 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229910021578 Iron(III) chloride Inorganic materials 0.000 claims description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 102100031260 Acyl-coenzyme A thioesterase THEM4 Human genes 0.000 claims description 2
- 101000638510 Homo sapiens Acyl-coenzyme A thioesterase THEM4 Proteins 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 159000000014 iron salts Chemical class 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 2
- 229910021653 sulphate ion Inorganic materials 0.000 claims description 2
- 230000000930 thermomechanical effect Effects 0.000 claims description 2
- GOQFGEHFZBDYEC-UHFFFAOYSA-N [AlH2+] Chemical compound [AlH2+] GOQFGEHFZBDYEC-UHFFFAOYSA-N 0.000 claims 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000003756 stirring Methods 0.000 description 8
- 230000014759 maintenance of location Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 229920003043 Cellulose fiber Polymers 0.000 description 4
- 239000002351 wastewater Substances 0.000 description 4
- 125000002091 cationic group Chemical group 0.000 description 3
- BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 229920006317 cationic polymer Polymers 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- KMUONIBRACKNSN-UHFFFAOYSA-N potassium dichromate Chemical compound [K+].[K+].[O-][Cr](=O)(=O)O[Cr]([O-])(=O)=O KMUONIBRACKNSN-UHFFFAOYSA-N 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- HXVJQEGYAYABRY-UHFFFAOYSA-N 1-ethenyl-4,5-dihydroimidazole Chemical compound C=CN1CCN=C1 HXVJQEGYAYABRY-UHFFFAOYSA-N 0.000 description 1
- UHHCBVFRIRKBNH-UHFFFAOYSA-N 2-chloro-2-ethylbutan-1-amine;hydrochloride Chemical compound Cl.CCC(Cl)(CC)CN UHHCBVFRIRKBNH-UHFFFAOYSA-N 0.000 description 1
- 229910015400 FeC13 Inorganic materials 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- NJSSICCENMLTKO-HRCBOCMUSA-N [(1r,2s,4r,5r)-3-hydroxy-4-(4-methylphenyl)sulfonyloxy-6,8-dioxabicyclo[3.2.1]octan-2-yl] 4-methylbenzenesulfonate Chemical compound C1=CC(C)=CC=C1S(=O)(=O)O[C@H]1C(O)[C@@H](OS(=O)(=O)C=2C=CC(C)=CC=2)[C@@H]2OC[C@H]1O2 NJSSICCENMLTKO-HRCBOCMUSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- UYMKPFRHYYNDTL-UHFFFAOYSA-N ethenamine Chemical compound NC=C UYMKPFRHYYNDTL-UHFFFAOYSA-N 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/20—Macromolecular organic compounds
- D21H17/21—Macromolecular organic compounds of natural origin; Derivatives thereof
- D21H17/24—Polysaccharides
- D21H17/28—Starch
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/63—Inorganic compounds
- D21H17/66—Salts, e.g. alums
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H23/00—Processes or apparatus for adding material to the pulp or to the paper
- D21H23/02—Processes or apparatus for adding material to the pulp or to the paper characterised by the manner in which substances are added
- D21H23/04—Addition to the pulp; After-treatment of added substances in the pulp
- D21H23/06—Controlling the addition
- D21H23/14—Controlling the addition by selecting point of addition or time of contact between components
- D21H23/16—Addition before or during pulp beating or refining
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Paper (AREA)
- Machines For Manufacturing Corrugated Board In Mechanical Paper-Making Processes (AREA)
Description
La presente invenzione si riferisce ad un processo per la produzione di carta e cartone ad elevata resistenza meccanica. The present invention refers to a process for the production of paper and cardboard with high mechanical resistance.
E' noto che, durante la produzione di carta e cartone, l'aggiunta di amidi all'impasto di cellulosa migliora le proprietà meccaniche del prodotto finito (in particolare la resistenza a secco ed allo scoppio). L'aggiunta di amidi risulta pertanto particolarmente vantaggiosa nel caso in cui si impieghi come materia prima cellulosa parzialmente degradata, quale quella derivante da prodotti cartacei riciclati. Come è noto, l'amido naturale di per sé presenta scarsa affinità per le fibre di cellulosa e per le cariche contenute negli impasti. Ne risulta una cattiva ritenzione e quindi un arricchimento di amido nei circuiti di macchina, oltre ad un certo peggioramento nel drenaggio, un cattivo funzionamento degli apparecchi di recupero ed un aumento del Chemical Oxygen Demand (COD) e del Biological Oxygen Demand (BOD) degli effluenti dopo un utilizzo prolungato. It is known that, during the production of paper and cardboard, the addition of starches to the cellulose mixture improves the mechanical properties of the finished product (in particular the resistance to dryness and bursting). The addition of starches is therefore particularly advantageous when partially degraded cellulose is used as raw material, such as that deriving from recycled paper products. As is known, natural starch per se has little affinity for cellulose fibers and for the fillers contained in the mixtures. The result is a bad retention and therefore an enrichment of starch in the machine circuits, as well as a certain deterioration in the drainage, a bad functioning of the recovery devices and an increase in the Chemical Oxygen Demand (COD) and the Biological Oxygen Demand (BOD) of the effluents after prolonged use.
Per questi motivi, i produttori di carta si sono orientati verso l'utilizzo di amido modificato, in particolare amido cationico. Questo viene preparato facendo reagire l'amido naturale in ambiente basico con un opportuno agente cationizzate, ad esempio animine o sali di ammonio, quali (dietil-2-cloroetil)ammonio cloruro o (epossipropiltrimetil)ammonio cloruro. L'impiego di amido cationico porta in genere a buoni risultati, ma comporta un notevole aumento dei costi di produzione. For these reasons, paper manufacturers have turned to the use of modified starch, in particular cationic starch. This is prepared by reacting natural starch in a basic environment with a suitable cationized agent, for example amines or ammonium salts, such as (diethyl-2-chloroethyl) ammonium chloride or (epoxypropyltrimethyl) ammonium chloride. The use of cationic starch generally leads to good results, but involves a considerable increase in production costs.
Nel brevetto US-4.818.341,si descrive un processo per la fabbricazione di carta e cartone, in cui si impiega come rinforzante e legante una miscela costituita da amido naturale di patata e da un particolare polimero cationico comprendente unità di (a) diallildimetilammonio cloruro; (b) N-vinilammina; oppure (c) una N-vinilimidazolina. Anche in questo caso, l'impiego di particolari polimeri cationici rende il processo economicamente svantaggioso, soprattutto per produzione su larga scala e/o a partire da materie prime cellulosiche di scarsa qualità (ad esempio carta riciclata). In US patent 4,818,341, a process for the manufacture of paper and cardboard is described, in which a mixture consisting of natural potato starch and a particular cationic polymer comprising units of (a) diallyldimethylammonium chloride is used as a reinforcer and binder. ; (b) N-vinylamine; or (c) an N-vinylimidazoline. Also in this case, the use of particular cationic polymers makes the process economically disadvantageous, especially for large-scale production and / or starting from poor quality cellulosic raw materials (for example recycled paper).
La Richiedente ha ora sorprendentemente trovato che la ritenzione dell'amido naturale sulle fibre di cellulosa può essere considerevolmente aumentata, fino a livelli comparabili a quelli ottenibili con un amido cationico, se all'impasto di cellulosa viene aggiunto un sale di ferro e/o di alluminio. Si è inoltre trovato che la ritenzione risulta considerevolmente superiore se l'amido naturale viene preventivamente miscelato con il sale di alluminio e/o ferro, e la miscela risultante viene quindi aggiunta all'impasto di cellulosa. The Applicant has now surprisingly found that the retention of natural starch on the cellulose fibers can be considerably increased, up to levels comparable to those obtainable with a cationic starch, if an iron and / or iron salt is added to the cellulose mixture. aluminum. It has also been found that retention is considerably higher if the natural starch is previously mixed with the aluminum and / or iron salt, and the resulting mixture is then added to the cellulose slurry.
Costituisce pertanto oggetto della presente invenzione un processo per la produzione di carta e cartone, che comprende aggiungere all'impasto di cellulosa un amido naturale ed un sale di alluminio e/o ferro. L'impasto di cellulosa così ottenuto viene quindi sottoposto a drenaggio e successiva calandratura secondo tecniche convenzionali. Therefore, the subject of the present invention is a process for the production of paper and cardboard, which comprises adding to the cellulose mixture a natural starch and an aluminum and / or iron salt. The cellulose mixture thus obtained is then subjected to drainage and subsequent calendering according to conventional techniques.
Con amido naturale si intende l'amido direttamente ottenuto da una fonte naturale, quale grano, mais, riso, patata, e simili. In una forma preferita di realizzazione, l'amido naturale viene preventivamente sottoposto a trattamento di pregelatinizzazione, vale a dire cottura di una sospensione acquosa di amido ad una temperatura superiore a quella di gelatinizzazione dell'amido stesso, in modo da rendere quest'ultimo idrosolubile (con formazione della cosiddetta salda d'amido). Con temperatura di gelatinizzazione si intende la temperatura a cui si osserva scomparsa dell'effetto di birifrangenza dei grani di amido (vedi il già citato brevetto US-4.818.341). Essa varia a seconda del tipo di amido considerato ed è generalmente compresa tra 70° e 110°C. Natural starch means starch directly obtained from a natural source, such as wheat, corn, rice, potato, and the like. In a preferred embodiment, the natural starch is previously subjected to a pregelatinization treatment, i.e. cooking of an aqueous suspension of starch at a temperature higher than the gelatinization temperature of the starch itself, so as to make the latter water-soluble. (with formation of the so-called starch weld). By gelatinization temperature is meant the temperature at which the disappearance of the birefringence effect of the starch grains is observed (see the aforementioned patent US-4,818,341). It varies according to the type of starch considered and is generally between 70 ° and 110 ° C.
I sali di alluminio e/o ferro possono in particolare essere scelti tra: The aluminum and / or iron salts can in particular be chosen from:
(i) policloruro di alluminio, avente formula (i) aluminum polychloride, having formula
oppure formula dove il rapporto molare 0H/3A1 é compreso generalmente tra 0,2 e 0,8, preferibilmente tra 0,35 e 0,6; or formula where the molar ratio 0H / 3A1 is generally comprised between 0.2 and 0.8, preferably between 0.35 and 0.6;
(ii) alluminio solfato A12(S04)3; (ii) aluminum sulphate A12 (S04) 3;
(iii) cloruro ferrico FeC13;(iii) FeC13 ferric chloride;
(iv) clorosolfato ferrico FeC1S04. (iv) FeC1S04 ferric chlorosulfate.
Particolarmente preferito è il policloruro di alluminio. Come già accennato in precedenza, in una forma preferita di realizzazione l'amido naturale ed il sale di alluminio e/o ferro vengono utilizzati in miscela, ad esempio secondo la seguente procedura: Particularly preferred is the aluminum polychloride. As already mentioned above, in a preferred embodiment the natural starch and the aluminum and / or iron salt are used in a mixture, for example according to the following procedure:
(a) preparare a caldo una soluzione acquosa di amido naturale, secondo tecniche note, ottenendo in tal modo la cosiddetta salda d'amido (processo di pre-gelatinizzazione, vedi sopra); (a) preparing an aqueous solution of natural starch by heat, according to known techniques, thus obtaining the so-called starch weld (pre-gelatinization process, see above);
(b) sciogliere nella salda d'amido il sale di alluminio e/o ferro,· (b) dissolve the aluminum and / or iron salt in the starch solution,
(c) alimentare la miscela così ottenuta nell'impasto di cellulosa utilizzato per la produzione della carta. (c) feeding the mixture thus obtained into the pulp pulp used for the production of the paper.
La concentrazione della salda d'amido preparata nello stadio (a) è generalmente compresa tra 0,5 e 10% in peso, preferibilmente tra l e 5% in peso. Lo stadio (b) di dissoluzione del sale nella salda d'amido viene generalmente condotto ad una temperatura compresa tra 15° e 160°C, preferibilmente tra 30° e 80°C, per tempi solitamente compresi tra 0,1 e 60 min, preferibilmente tra 1 e 20 min. The concentration of the starch weld prepared in step (a) is generally comprised between 0.5 and 10% by weight, preferably between 1 and 5% by weight. Step (b) of dissolving the salt in the starch weld is generally carried out at a temperature between 15 ° and 160 ° C, preferably between 30 ° and 80 ° C, for times usually between 0.1 and 60 min, preferably between 1 and 20 min.
Il sale di alluminio e/o ferro, espresso come ossido Me203 (Me = Al, Fe), viene aggiunto all'amido in quantità generalmente comprese tra 5 e 90, preferibilmente tra 10 e 60, parti in peso per 100 parti di amido. Per i policloruri di alluminio, la quantità è preferibilmente compresa tra 10 e 30 parti in peso. The aluminum and / or iron salt, expressed as Me203 oxide (Me = Al, Fe), is added to the starch in quantities generally comprised between 5 and 90, preferably between 10 and 60, parts by weight per 100 parts of starch. For aluminum polychlorides, the amount is preferably comprised between 10 and 30 parts by weight.
L'amido naturale viene addizionato all'impasto di cellulosa in quantità generalmente comprese tra 0,1 e 10% in peso, preferibilmente tra 0,3 e 6% in peso, più preferibilmente tra 0,5 e 3% in peso, rispetto alla cellulosa secca. The natural starch is added to the cellulose slurry in quantities generally comprised between 0.1 and 10% by weight, preferably between 0.3 and 6% by weight, more preferably between 0.5 and 3% by weight, with respect to dry cellulose.
Il processo oggetto della presente può essere impiegato per la produzione di qualunque tipo di carta o cartone, a partire da un'ampia varietà di fibre cellulosiche, per esempio da polpe al solfito od al solfato, sottoposte a processo di sbiancamento o tal quali, da polpe termomeccaniche (TMP) o chemiotermomeccaniche (CTMP), od anche da fibre cellulosiche di riciclo, eventualmente sottoposte a processi di disinchiostrazione, oppure da miscele di fibre vergini e fibre riciclate, ecc. The process object of the present can be used for the production of any type of paper or cardboard, starting from a wide variety of cellulosic fibers, for example from sulphite or sulphate pulp, subjected to a bleaching process or as such, from thermo-mechanical (TMP) or chemothermomechanical (CTMP) pulps, or even from recycled cellulosic fibers, possibly subjected to de-inking processes, or from blends of virgin and recycled fibers, etc.
Vengono qui di seguito riportati alcuni esempi di realizzazione della presente invenzione, il cui scopo è puramente illustrativo ma non limitativo della portata dell'invenzione stessa . Some examples of embodiment of the present invention are reported below, the purpose of which is purely illustrative but not limitative of the scope of the invention itself.
ESEMPIO 1 EXAMPLE 1
Preparazione dell'impasto di fibre di cellulosa. Preparation of the cellulose fiber mixture.
320,5 g di cellulosa al solfito bianchita di conifera e 320,5 g di cellulosa al solfato bianchita di latifoglia sono stati spappolati in un pulper da laboratorio in 121 di acqua per 30 minuti, ottenendo un impasto al 5% in peso di secco. A tale impasto sono stati aggiunti 131 di acqua, così da ottenere un impasto al 2,5% in peso di secco. Tale impasto è stato quindi raffinato in un raffinatore Olandese Valley da laboratorio, fino ad ottenere un grado di raffinazione di 30° SR, misurato tramite apparecchio Shopper Riegler. Dopo la raffinazione, 4 kg di impasto sono stati aggiunti, sotto agitazione, a 161 di acqua, così da ottenere un impasto allo 0,5% in peso di secco, da utilizzarsi nelle lavorazioni successive. 320.5 g of bleached softwood sulfite cellulose and 320.5 g of bleached broadleaf sulfate cellulose were pulped in a laboratory pulper in 121 of water for 30 minutes, obtaining a 5% dry weight slurry. 131 of water was added to this mixture, so as to obtain a mixture with 2.5% by weight of dry matter. This mixture was then refined in a Dutch Valley laboratory refiner, until a degree of refinement of 30 ° SR was obtained, measured by a Riegler Shopper device. After refining, 4 kg of mixture were added, under stirring, to 161 of water, so as to obtain a mixture with 0.5% by weight of dry product, to be used in subsequent processing.
Preparazione dell'amido. Preparation of starch.
47,5 g di amido naturale di mais sono stati aggiunti, a temperatura ambiente e sotto agitazione, a 952,5 g di acqua. Sempre sotto agitazione, la sospensione di amido è stata portata gradualmente ad una temperatura di 92°-96°C e mantenuta a tale temperatura per 20-30 minuti, fino ad avvenuta cottura dell'amido. Il peso è stato quindi riportato a 1000 g aggiungendo altra acqua. La salda d'amido così ottenuta aveva un concentrazione pari al 4,75% in peso. 47.5 g of natural corn starch was added, at room temperature and under stirring, to 952.5 g of water. Still under stirring, the starch suspension was gradually brought to a temperature of 92 ° -96 ° C and kept at this temperature for 20-30 minutes, until the starch was cooked. The weight was then brought back to 1000 g by adding more water. The starch weld thus obtained had a concentration equal to 4.75% by weight.
Preparazione della miscela amido/PAC. Preparation of the starch / PAC mixture.
84,0 g della salda d'amido preparata come sopra, mantenuta a 70°C, è stata addizionata con 2,47 g di policloruro di alluminio (PAC) di tipo B (PAC-B, vedi Tabella 2). Si è quindi aggiunta acqua fino ad ottenere un peso totale di 100 g. Dopo agitazione per 1 min, si è ottenuta una miscela contenente 2,47% in peso di PAC-B e 4,0% in peso di amido, calcolate sul secco. 84.0 g of the starch solution prepared as above, kept at 70 ° C, was added with 2.47 g of type B polychloride aluminum (PAC) (PAC-B, see Table 2). Water was then added until a total weight of 100 g was obtained. After stirring for 1 min, a mixture was obtained containing 2.47% by weight of PAC-B and 4.0% by weight of starch, calculated on a dry basis.
Addizione della miscela amido/PAC all'impasto di cellulosa. Addition of the starch / PAC mixture to the cellulose slurry.
Ad 1 Kg di impasto cellulosico allo 0,5% preparato come descritto sopra, posto sotto agitazione tramite un apparecchio Jar Test operante a 200 giri/min, sono stati aggiunti 7,5 g della miscela amido/PAC preparata come sopra, in modo da avere una quantità di amido, calcolata sul secco, pari al 6,0% in peso, ed una quantità di PAC-B pari al 3,7% in peso, le percentuali essendo calcolate rispetto alla quantità di cellulosa secca presente nell'impasto. Dopo 3 minuti di agitazione, è stato valutato il grado di ritenzione dell'amido da parte delle fibre cellulosiche tramite misure di COD secondo il seguente metodo. 7.5 g of the starch / PAC mixture prepared as above was added to 1 kg of 0.5% cellulosic mixture prepared as described above, placed under stirring by means of a Jar Test apparatus operating at 200 rpm, in order to have a quantity of starch, calculated on the dry basis, equal to 6.0% by weight, and a quantity of PAC-B equal to 3.7% by weight, the percentages being calculated with respect to the quantity of dry cellulose present in the mixture. After 3 minutes of stirring, the degree of starch retention by the cellulosic fibers was evaluated by means of COD measurements according to the following method.
Sono stati prelevati 400 g dell'impasto e sono stati introdotti in un apparecchio Shopper Riegler. Dopo 5 secondi, il tappo a cono rovesciato è stato sollevato e si è raccolta l'acqua di scolo attraverso il foro laterale non calibrato, dopo avere preventivamente chiuso il foro centrale calibrato e riempito di acqua. Su 25 mi di tale acqua di scolo è stato determinato il COD, tramite ossidazione con bicromato di potassio in ambiente acido e titolazione con solfato ferroso, secondo il metodo descritto da N.W. Hanson in "Officiai, Standardized and Recommended Methods of Analysis" (pag.383, The Society for Analytical Chemistry, 1973). Ovviamente, più basso è il valore di COD misurato, maggiore è la ritenzione dell'anudo da parte delle fibre di cellulosa. I ri.sultati-sono ri--portati in Tabella l, dove viene indicato anche il valore di ΔCOD %, cioè la differenza percentuale del COD delle acque di scolo rispetto alla prova in cui si è impiegato amido naturale senza PAC (Esempio 5). Il valore del COD della salda d'amido alla concentrazione d'impiego (300 ppm) era di 304 mg/1, mentre il COD dell'impasto cellulosico di partenza era di 74 mg/1 . 400 g of the dough was taken and placed in a Riegler Shopper machine. After 5 seconds, the inverted cone cap was lifted and the waste water was collected through the non-calibrated side hole, after having previously closed the calibrated central hole and filled with water. On 25 ml of this waste water the COD was determined by oxidation with potassium dichromate in an acid medium and titration with ferrous sulphate, according to the method described by N.W. Hanson in "Officiai, Standardized and Recommended Methods of Analysis" (page 383, The Society for Analytical Chemistry, 1973). Obviously, the lower the measured COD value, the greater the retention of the anudo by the cellulose fibers. The results are reported in Table 1, where the value of ΔCOD% is also indicated, i.e. the percentage difference in the COD of the waste water compared to the test in which natural starch without PAC was used (Example 5) . The COD value of the starch weld at the concentration of use (300 ppm) was 304 mg / 1, while the COD of the starting cellulosic mixture was 74 mg / 1.
ESEMPIO 2 EXAMPLE 2
L'Esempio 1 è stato ripetuto nelle medesime condizioni, eccetto il fatto che all'impasto cellulosico, invece di aggiungere la miscela amido/PAC preventivamente preparata, sono stati addizionati i due componenti separati, in quantità tali da ottenere la stessa % in peso rispetto alla cellulosa secca: a 995,6 g di impasto sono stati aggiunti prima 6,3 g della salda d'amido al 4,75% in peso, dopo 3 min di agitazione 0,185 g di PAC-B; infine la miscela, costituita da acqua, cellulosa, amido e PAC-B, è stata agitata per altri 3 min in apparecchio Jar Test. I valori di COD misurati sono riportati in Tabella 1. Example 1 was repeated under the same conditions, except that the two separate components were added to the cellulosic mixture, instead of adding the previously prepared starch / PAC mixture, in such quantities as to obtain the same% by weight with respect to to the dry cellulose: 6.3 g of the starch compound at 4.75% by weight were first added to 995.6 g of mixture, after 3 min of stirring 0.185 g of PAC-B; finally the mixture, consisting of water, cellulose, starch and PAC-B, was stirred for a further 3 min in the Jar Test apparatus. The measured COD values are shown in Table 1.
ESEMPI 3-4 EXAMPLES 3-4
Gli Esempi 1 e 2 sono stati ripetuti nelle medesime condizioni, ma utilizzando una quantità doppia di PAC-B (7,4% in peso sulla cellulosa secca). I risultati sono riportati in Tabella 1. Examples 1 and 2 were repeated under the same conditions, but using a double quantity of PAC-B (7.4% by weight on the dry cellulose). The results are reported in Table 1.
ESEMPIO 5 (comparativo) EXAMPLE 5 (comparative)
L'Esempio 1 è stato ripetuto nelle medesime condizioni, ma utilizzando solo l'amido senza aggiunta di PAC. I risultati sono riportati in Tabella 1. Example 1 was repeated under the same conditions, but using only starch without adding PAC. The results are reported in Table 1.
ESEMPI 6-15 EXAMPLES 6-15
Gli Esempi 3 e 4 sono stati ripetuti nelle medesime condizioni utilizzando i diversi sali riportati in Tabella 2: PAC-A (Es. 6-7), PAC-C (Es. 8-9), alluminio solfato (AS) (Es. Examples 3 and 4 were repeated under the same conditions using the different salts reported in Table 2: PAC-A (Ex. 6-7), PAC-C (Ex. 8-9), aluminum sulphate (AS) (Ex.
10-11), cloruro ferrico (CF) (Es. 12-13), e clorosolfato ferrico (CSF) (Es. 14-15). La quantità di sale aggiunta, espressa come % in peso di ossido Me203 (Me = Al, Fe) rispetto al peso della cellulosa secca, è in tutti gli esempi pari a 1,33%, uguale a quella degli Esempi 3-4. Le quantità impiegate ed valori di COD misurati sulle acque di scolo sono riportati in Tabella 3. 10-11), ferric chloride (CF) (Ex. 12-13), and ferric chlorosulfate (CSF) (Ex. 14-15). The amount of added salt, expressed as% by weight of Me203 oxide (Me = Al, Fe) with respect to the weight of the dry cellulose, is in all examples equal to 1.33%, equal to that of Examples 3-4. The quantities used and the COD values measured on the waste water are shown in Table 3.
ESEMPI 16-18 EXAMPLES 16-18
L'Esempio 3 è stato ripetuto variando la quantità di amido presente nella miscela amido/PAC-B (4,0% in peso nell'Esempio 3). I risultati sono riportati in Tabella 4. Example 3 was repeated by varying the amount of starch present in the starch / PAC-B mixture (4.0% by weight in Example 3). The results are reported in Table 4.
ESEMPI 19-22 EXAMPLES 19-22
L'Esempio 18 è stato ripetuto variando la temperatura a cui è stata effettuata la preparazione della miscela amido/ PAC-B (70°C nell'Esempio 18). I risultati sono riportati in Tabella 4. Example 18 was repeated by varying the temperature at which the preparation of the starch / PAC-B mixture was carried out (70 ° C in Example 18). The results are reported in Table 4.
ESEMPI 23-27 EXAMPLES 23-27
L'Esempio 18 è stato ripetuto variando il tempo di agitazione per la preparazione della miscela amido/PAC-B (1 min nell'Esempio 18). I risultati sono riportati in Tabella 4. Example 18 was repeated by varying the stirring time for the preparation of the starch / PAC-B mixture (1 min in Example 18). The results are reported in Table 4.
cessivamente diluito con acqua fino ad ottenere una concentrazione dello 0,5% in peso sul secco. I risultati sono riportati in Tabella 6 . subsequently diluted with water to obtain a concentration of 0.5% by weight on the dry basis. The results are reported in Table 6.
ESEMPI 49-51 EXAMPLES 49-51
Gli Esempi 3-5 sono stati ripetuti utilizzando, al posto dell'amido naturale di mais, l'amido naturale di patata. I risultati sono riportati in Tabella 7. Examples 3-5 were repeated using natural potato starch instead of natural corn starch. The results are reported in Table 7.
Claims (15)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI941838A IT1271003B (en) | 1994-09-08 | 1994-09-08 | HIGH MECHANICAL RESISTANCE PAPER AND CARDBOARD PRODUCTION PROCESS |
EP95113875A EP0701021B1 (en) | 1994-09-08 | 1995-09-05 | Process for producing paper and paperboard having high mechanical strength |
DE69521753T DE69521753T2 (en) | 1994-09-08 | 1995-09-05 | Process for the production of paper and cardboard with high mechanical strength |
AT95113875T ATE203294T1 (en) | 1994-09-08 | 1995-09-05 | METHOD FOR PRODUCING PAPER AND CARDBOARD WITH HIGH MECHANICAL STRENGTH |
CA002157692A CA2157692A1 (en) | 1994-09-08 | 1995-09-07 | Process for producing paper and paperboard having high mechanical strength |
US08/798,717 US5976322A (en) | 1994-09-08 | 1997-02-12 | Process for producing paper and paperboard having high mechanical strength |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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ITMI941838A IT1271003B (en) | 1994-09-08 | 1994-09-08 | HIGH MECHANICAL RESISTANCE PAPER AND CARDBOARD PRODUCTION PROCESS |
Publications (3)
Publication Number | Publication Date |
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ITMI941838A0 ITMI941838A0 (en) | 1994-09-08 |
ITMI941838A1 true ITMI941838A1 (en) | 1996-03-08 |
IT1271003B IT1271003B (en) | 1997-05-26 |
Family
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ITMI941838A IT1271003B (en) | 1994-09-08 | 1994-09-08 | HIGH MECHANICAL RESISTANCE PAPER AND CARDBOARD PRODUCTION PROCESS |
Country Status (6)
Country | Link |
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US (1) | US5976322A (en) |
EP (1) | EP0701021B1 (en) |
AT (1) | ATE203294T1 (en) |
CA (1) | CA2157692A1 (en) |
DE (1) | DE69521753T2 (en) |
IT (1) | IT1271003B (en) |
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EP1086274B9 (en) * | 1998-06-10 | 2005-01-19 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A process for making paper |
CN110344278B (en) * | 2019-07-24 | 2021-08-20 | 台州市永丰纸业有限公司 | Damp-proof process for corrugated base paper |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
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US1834903A (en) * | 1930-02-05 | 1931-12-01 | Raffold Process Corp | Manufacture of paper |
US2207555A (en) * | 1934-05-17 | 1940-07-09 | Stein Hall Mfg Co | Precipitation of starch upon fibers used in the manufacture of paper |
US2036882A (en) * | 1934-06-21 | 1936-04-07 | Pattilloch Processes Inc | Process of making paper |
GB509002A (en) * | 1939-02-06 | 1939-07-10 | Pattilloch Processes Inc | Improvements in or relating to processes of making paper |
DE1130271B (en) * | 1960-10-28 | 1962-05-24 | Hoechst Ag | Process for improving the retention of mineral fillers in the formation of paper webs |
US3264174A (en) * | 1964-01-29 | 1966-08-02 | Nalco Chemical Co | Alkali metal aluminate modified starch and process of preparing paper therewith |
CA759363A (en) * | 1964-05-26 | 1967-05-23 | Harima Kasei Kogyo Co. | Sizing of paper |
GB1282551A (en) * | 1968-06-04 | 1972-07-19 | Saloman Neumann | A process for the manufacture of sheet material |
US3640842A (en) * | 1969-05-14 | 1972-02-08 | American Maize Prod Co | Process for making paper using starch having an increased gel strength |
GB1371600A (en) * | 1971-10-11 | 1974-10-23 | Ass Portland Cement | Process for the manufacture of sheet material |
GR65316B (en) * | 1978-06-20 | 1980-08-02 | Arjomari Prioux | Method for the preparation of fibrous leaf |
DE2924947C2 (en) * | 1979-06-21 | 1983-11-17 | Giulini Chemie Gmbh, 6700 Ludwigshafen | Process for the production of a surface sizing agent for paper, cardboard, paperboard and nonwovens |
SE446969B (en) * | 1983-12-09 | 1986-10-20 | Olof Carlsson | WAY TO MAKE A FLOCKING AGENT |
DE3706525A1 (en) * | 1987-02-28 | 1988-09-08 | Basf Ag | METHOD FOR PRODUCING PAPER, CARDBOARD AND CARDBOARD WITH HIGH DRY RESISTANCE |
FR2612961B1 (en) * | 1987-03-23 | 1989-10-13 | Atochem | PROCESS FOR THE MANUFACTURE OF PAPER BY ADDITION TO THE FIBROUS SUSPENSION OF A MINERAL FILLER, A GLUING AGENT, CATIONIC STARCH AND ALUMINUM POLYCHLORIDE |
FR2612960B1 (en) * | 1987-03-23 | 1989-06-16 | Atochem | PROCESS FOR THE MANUFACTURE OF PACKAGING PAPER AND CARDBOARD BY ADDITION TO THE FIBROUS SUSPENSION OF CATIONIC STARCH AND ALUMINUM POLYCHLORIDE |
DE3742764A1 (en) * | 1987-12-17 | 1989-06-29 | Sueddeutsche Kalkstickstoff | FLOCKING AND / OR FIXING AGENTS FOR PAPER SIZING |
US5082528A (en) * | 1990-12-07 | 1992-01-21 | Eaglebrook, Inc. | Iron salts as retention agents |
BR9205974A (en) * | 1991-07-02 | 1994-08-02 | Eka Nobel Ab | Paper production process |
-
1994
- 1994-09-08 IT ITMI941838A patent/IT1271003B/en active IP Right Grant
-
1995
- 1995-09-05 DE DE69521753T patent/DE69521753T2/en not_active Expired - Fee Related
- 1995-09-05 EP EP95113875A patent/EP0701021B1/en not_active Expired - Lifetime
- 1995-09-05 AT AT95113875T patent/ATE203294T1/en not_active IP Right Cessation
- 1995-09-07 CA CA002157692A patent/CA2157692A1/en not_active Abandoned
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1997
- 1997-02-12 US US08/798,717 patent/US5976322A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
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DE69521753T2 (en) | 2002-05-23 |
EP0701021A3 (en) | 1997-07-09 |
IT1271003B (en) | 1997-05-26 |
DE69521753D1 (en) | 2001-08-23 |
EP0701021A2 (en) | 1996-03-13 |
ITMI941838A0 (en) | 1994-09-08 |
CA2157692A1 (en) | 1996-03-09 |
US5976322A (en) | 1999-11-02 |
EP0701021B1 (en) | 2001-07-18 |
ATE203294T1 (en) | 2001-08-15 |
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