ITMI930616A0 - Specialita' alimentare fresca cremosa spalmabile alla frutta contenente fermenti lattici vivi e procedimento per la sua preparazione - Google Patents

Specialita' alimentare fresca cremosa spalmabile alla frutta contenente fermenti lattici vivi e procedimento per la sua preparazione

Info

Publication number
ITMI930616A0
ITMI930616A0 ITMI930616A ITMI930616A ITMI930616A0 IT MI930616 A0 ITMI930616 A0 IT MI930616A0 IT MI930616 A ITMI930616 A IT MI930616A IT MI930616 A ITMI930616 A IT MI930616A IT MI930616 A0 ITMI930616 A0 IT MI930616A0
Authority
IT
Italy
Prior art keywords
procedure
preparation
containing live
live lactic
lactic ferments
Prior art date
Application number
ITMI930616A
Other languages
English (en)
Inventor
Giovanni Giani
Vittorio Cingoli
Original Assignee
Sitia Yomo Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa
Priority to ITMI930616A priority Critical patent/IT1263848B/it
Publication of ITMI930616A0 publication Critical patent/ITMI930616A0/it
Priority to DE69312469T priority patent/DE69312469T2/de
Priority to EP93830138A priority patent/EP0617899B1/en
Publication of ITMI930616A1 publication Critical patent/ITMI930616A1/it
Application granted granted Critical
Publication of IT1263848B publication Critical patent/IT1263848B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ITMI930616A 1993-03-30 1993-03-30 Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione IT1263848B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI930616A IT1263848B (it) 1993-03-30 1993-03-30 Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione
DE69312469T DE69312469T2 (de) 1993-03-30 1993-04-02 Frischer, cremiger, Früchte enthaltender Aufstrich und Verfahren zu seiner Zubereitung
EP93830138A EP0617899B1 (en) 1993-03-30 1993-04-02 A fresh, creamy, fruit-containing spread and process for preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI930616A IT1263848B (it) 1993-03-30 1993-03-30 Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione

Publications (3)

Publication Number Publication Date
ITMI930616A0 true ITMI930616A0 (it) 1993-03-30
ITMI930616A1 ITMI930616A1 (it) 1994-09-30
IT1263848B IT1263848B (it) 1996-09-04

Family

ID=11365560

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI930616A IT1263848B (it) 1993-03-30 1993-03-30 Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione

Country Status (3)

Country Link
EP (1) EP0617899B1 (it)
DE (1) DE69312469T2 (it)
IT (1) IT1263848B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT949870E (pt) * 1996-12-23 2002-10-31 Nestle Sa Queijo fresco
US6171633B1 (en) 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
GR1009489B (el) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE169911C (it) * 1900-01-01
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.

Also Published As

Publication number Publication date
IT1263848B (it) 1996-09-04
EP0617899A1 (en) 1994-10-05
DE69312469D1 (de) 1997-08-28
EP0617899B1 (en) 1997-07-23
DE69312469T2 (de) 1997-11-06
ITMI930616A1 (it) 1994-09-30

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970328