IT8721544A0 - Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi - Google Patents

Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Info

Publication number
IT8721544A0
IT8721544A0 IT8721544A IT2154487A IT8721544A0 IT 8721544 A0 IT8721544 A0 IT 8721544A0 IT 8721544 A IT8721544 A IT 8721544A IT 2154487 A IT2154487 A IT 2154487A IT 8721544 A0 IT8721544 A0 IT 8721544A0
Authority
IT
Italy
Prior art keywords
spreadable
specialty
fresh
procedure
preparation
Prior art date
Application number
IT8721544A
Other languages
English (en)
Other versions
IT1228541B (it
Inventor
Renata Cavaliere Vesely
Giovanni Giani
Vittorio Cingoli
Gianluigi Maiocchi
Original Assignee
Sitia Yomo Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa
Publication of IT8721544A0 publication Critical patent/IT8721544A0/it
Priority to IT8721544A priority Critical patent/IT1228541B/it
Priority to ES8802021A priority patent/ES2007945A6/es
Priority to BE8800744A priority patent/BE1004195A3/fr
Priority to DE3822082A priority patent/DE3822082C2/de
Priority to GB8815579A priority patent/GB2207849B/en
Priority to NL8801665A priority patent/NL8801665A/nl
Priority to GR880100465A priority patent/GR1000548B/el
Priority to DK401288A priority patent/DK401288A/da
Priority to FR8809965A priority patent/FR2618644B1/fr
Application granted granted Critical
Publication of IT1228541B publication Critical patent/IT1228541B/it

Links

IT8721544A 1987-07-31 1987-07-31 Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi IT1228541B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT8721544A IT1228541B (it) 1987-07-31 1987-07-31 Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi
ES8802021A ES2007945A6 (es) 1987-07-31 1988-06-28 Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
BE8800744A BE1004195A3 (fr) 1987-07-31 1988-06-29 Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation.
GB8815579A GB2207849B (en) 1987-07-31 1988-06-30 A fresh and creamy spread and process for preparing the spread.
DE3822082A DE3822082C2 (de) 1987-07-31 1988-06-30 Frische, cremige und streichbare Lebensmittelspezialität, enthaltend lebende Milchsäurebildner, und das Verfahren für deren Herstellung
NL8801665A NL8801665A (nl) 1987-07-31 1988-06-30 Verse en roomachtige voedingsspecialiteit die geschikt is om te worden uitgespreid en die levende melkfermenten bevat, alsmede werkwijze voor de bereiding daarvan.
GR880100465A GR1000548B (el) 1987-07-31 1988-07-11 Νωπη κρεμοειδης τροφη (σπεσιαλιτε) καταλληλη για να επαλειφεται που περιεχει ενεργα γαλακτικα ενζυμα & μεθοδος παραγωγης της.
DK401288A DK401288A (da) 1987-07-31 1988-07-18 En frisk og cremet ernaeringsspecialitet beregnet til udsmoering og indeholdende levende maelkesyreforgaeringsprodukter og fremgangsmaade til fremstilling deraf
FR8809965A FR2618644B1 (fr) 1987-07-31 1988-07-22 Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8721544A IT1228541B (it) 1987-07-31 1987-07-31 Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Publications (2)

Publication Number Publication Date
IT8721544A0 true IT8721544A0 (it) 1987-07-31
IT1228541B IT1228541B (it) 1991-06-20

Family

ID=11183366

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8721544A IT1228541B (it) 1987-07-31 1987-07-31 Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Country Status (1)

Country Link
IT (1) IT1228541B (it)

Also Published As

Publication number Publication date
IT1228541B (it) 1991-06-20

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970731