IT8721544A0 - Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi - Google Patents
Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici viviInfo
- Publication number
- IT8721544A0 IT8721544A0 IT8721544A IT2154487A IT8721544A0 IT 8721544 A0 IT8721544 A0 IT 8721544A0 IT 8721544 A IT8721544 A IT 8721544A IT 2154487 A IT2154487 A IT 2154487A IT 8721544 A0 IT8721544 A0 IT 8721544A0
- Authority
- IT
- Italy
- Prior art keywords
- spreadable
- specialty
- fresh
- procedure
- preparation
- Prior art date
Links
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8721544A IT1228541B (it) | 1987-07-31 | 1987-07-31 | Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi |
ES8802021A ES2007945A6 (es) | 1987-07-31 | 1988-06-28 | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
BE8800744A BE1004195A3 (fr) | 1987-07-31 | 1988-06-29 | Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation. |
GB8815579A GB2207849B (en) | 1987-07-31 | 1988-06-30 | A fresh and creamy spread and process for preparing the spread. |
DE3822082A DE3822082C2 (de) | 1987-07-31 | 1988-06-30 | Frische, cremige und streichbare Lebensmittelspezialität, enthaltend lebende Milchsäurebildner, und das Verfahren für deren Herstellung |
NL8801665A NL8801665A (nl) | 1987-07-31 | 1988-06-30 | Verse en roomachtige voedingsspecialiteit die geschikt is om te worden uitgespreid en die levende melkfermenten bevat, alsmede werkwijze voor de bereiding daarvan. |
GR880100465A GR1000548B (el) | 1987-07-31 | 1988-07-11 | Νωπη κρεμοειδης τροφη (σπεσιαλιτε) καταλληλη για να επαλειφεται που περιεχει ενεργα γαλακτικα ενζυμα & μεθοδος παραγωγης της. |
DK401288A DK401288A (da) | 1987-07-31 | 1988-07-18 | En frisk og cremet ernaeringsspecialitet beregnet til udsmoering og indeholdende levende maelkesyreforgaeringsprodukter og fremgangsmaade til fremstilling deraf |
FR8809965A FR2618644B1 (fr) | 1987-07-31 | 1988-07-22 | Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8721544A IT1228541B (it) | 1987-07-31 | 1987-07-31 | Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8721544A0 true IT8721544A0 (it) | 1987-07-31 |
IT1228541B IT1228541B (it) | 1991-06-20 |
Family
ID=11183366
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8721544A IT1228541B (it) | 1987-07-31 | 1987-07-31 | Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1228541B (it) |
-
1987
- 1987-07-31 IT IT8721544A patent/IT1228541B/it active
Also Published As
Publication number | Publication date |
---|---|
IT1228541B (it) | 1991-06-20 |
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Legal Events
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TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970731 |