ITMI921661A0 - USE OF A CALCIUM SORBATE PASTE FOR THE SURFACE PRESERVATION OF LONG-MATURATION EXTRA-HARD CHEESE - Google Patents
USE OF A CALCIUM SORBATE PASTE FOR THE SURFACE PRESERVATION OF LONG-MATURATION EXTRA-HARD CHEESEInfo
- Publication number
- ITMI921661A0 ITMI921661A0 IT92MI1661A ITMI921661A ITMI921661A0 IT MI921661 A0 ITMI921661 A0 IT MI921661A0 IT 92MI1661 A IT92MI1661 A IT 92MI1661A IT MI921661 A ITMI921661 A IT MI921661A IT MI921661 A0 ITMI921661 A0 IT MI921661A0
- Authority
- IT
- Italy
- Prior art keywords
- maturation
- paste
- extra
- long
- hard cheese
- Prior art date
Links
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 title 1
- 235000010244 calcium sorbate Nutrition 0.000 title 1
- 239000004303 calcium sorbate Substances 0.000 title 1
- 235000013351 cheese Nutrition 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9301661A ES2070768B1 (en) | 1992-07-08 | 1993-07-23 | SELF-PERFORABLE HERMETIC CLOSING DEVICE FOR JARS AND SIMILAR CONTAINERS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4129269A DE4129269C2 (en) | 1991-09-03 | 1991-09-03 | Use of a calcium sorbate paste for the surface preservation of long maturing extra hard cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
ITMI921661A0 true ITMI921661A0 (en) | 1992-07-08 |
ITMI921661A1 ITMI921661A1 (en) | 1993-03-04 |
Family
ID=6439762
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT001661A ITMI921661A1 (en) | 1991-09-03 | 1992-07-08 | USE OF A CALCIUM SORBATE PASTE FOR THE SURFACE PRESERVATION OF EXTRA-HARD CHEESE WITH LONG MATURATION |
ITMI922041A IT1256363B (en) | 1991-09-03 | 1992-09-01 | USE OF A CALCIUM SORBATE PASTE FOR THE SURFACE PRESERVATION OF EXTRA-HARD CHEESE WITH LONG MATURATION |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI922041A IT1256363B (en) | 1991-09-03 | 1992-09-01 | USE OF A CALCIUM SORBATE PASTE FOR THE SURFACE PRESERVATION OF EXTRA-HARD CHEESE WITH LONG MATURATION |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE4129269C2 (en) |
IT (2) | ITMI921661A1 (en) |
-
1991
- 1991-09-03 DE DE4129269A patent/DE4129269C2/en not_active Expired - Fee Related
-
1992
- 1992-07-08 IT IT001661A patent/ITMI921661A1/en not_active IP Right Cessation
- 1992-09-01 IT ITMI922041A patent/IT1256363B/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE4129269C2 (en) | 1996-06-20 |
IT1256363B (en) | 1995-12-04 |
ITMI922041A1 (en) | 1994-03-01 |
DE4129269A1 (en) | 1993-03-04 |
ITMI921661A1 (en) | 1993-03-04 |
ITMI922041A0 (en) | 1992-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0003 | Withdrawn |