ITMI20120499A1 - PROCEDURE FOR THE ADMINISTRATION OF A FOOD PRODUCT READY FOR CONSUMPTION AND RELATED PACKAGING. - Google Patents
PROCEDURE FOR THE ADMINISTRATION OF A FOOD PRODUCT READY FOR CONSUMPTION AND RELATED PACKAGING. Download PDFInfo
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- ITMI20120499A1 ITMI20120499A1 IT000499A ITMI20120499A ITMI20120499A1 IT MI20120499 A1 ITMI20120499 A1 IT MI20120499A1 IT 000499 A IT000499 A IT 000499A IT MI20120499 A ITMI20120499 A IT MI20120499A IT MI20120499 A1 ITMI20120499 A1 IT MI20120499A1
- Authority
- IT
- Italy
- Prior art keywords
- food product
- administering
- product according
- ingredients
- parts
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 35
- 235000013305 food Nutrition 0.000 title claims description 31
- 238000004806 packaging method and process Methods 0.000 title claims description 11
- 239000004615 ingredient Substances 0.000 claims description 36
- 235000015927 pasta Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000001681 protective effect Effects 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- 229920008651 Crystalline Polyethylene terephthalate Polymers 0.000 claims description 2
- 238000002564 cardiac stress test Methods 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000002985 plastic film Substances 0.000 description 4
- 229920006255 plastic film Polymers 0.000 description 4
- 230000004224 protection Effects 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3294—Thermoformed trays or the like with a plurality of recesses for different materials located in different recesses
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/08—Packaging of edible materials intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B2230/00—Aspects of the final package
- B65B2230/02—Containers having separate compartments isolated from one another
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Medicinal Preparation (AREA)
Description
DESCRIZIONE DI BREVETTO PER INVENZIONE PATENT DESCRIPTION FOR INVENTION
DESCRIZIONE DESCRIPTION
La presente invenzione à ̈ volta a proteggere un procedimento per la somministrazione di almeno un prodotto alimentare composto da almeno due ingredienti differenti eventualmente precotti e pronti per il consumo finale previo riscaldamento in un contenitore mediante un mezzo noto, che permette di tenere separati detti ingredienti fino al momento immediatamente precedente al relativo consumo, in modo da migliorarne il gusto percepito dal consumatore, e che, tramite l’aggiunta di un ulteriore componente alimentare sufficientemente fluido, come acqua o brodo o simili, garantisce un buon mescolamento fra detti ingredienti ed una adeguata fluidità relativa fra gli stessi. The present invention is aimed at protecting a process for administering at least one food product composed of at least two different ingredients possibly pre-cooked and ready for final consumption after heating in a container by a known means, which allows to keep said ingredients separate until immediately prior to its consumption, in order to improve the taste perceived by the consumer, and which, by adding a further sufficiently fluid food component, such as water or broth or the like, guarantees a good mixing between said ingredients and a adequate relative fluidity between them.
Sono già noti e in commercio prodotti alimentari pronti per essere consumati, previo riscaldamento, composti da più di un ingrediente. Per esempio, à ̈ largamente diffusa la vendita di svariate paste alimentari precotte mescolate con il sugo, conservate in vaschette chiuse da una opportuna pellicola di plastica necessaria al mantenimento della commestibilità del prodotto. Il contatto reciproco degli ingredienti, fra il momento del confezionamento e quello del consumo, può risultare peraltro talvolta poco gradevole per il gusto del consumatore, in ragione del trasferimento di componenti chimici da un ingrediente all’altro. Food products ready to be consumed, after heating, consisting of more than one ingredient, are already known and on the market. For example, the sale of various pre-cooked pasta dishes mixed with the sauce, preserved in trays closed by a suitable plastic film necessary to maintain the edibility of the product, is widespread. The reciprocal contact of the ingredients, between the moment of packaging and that of consumption, can sometimes be unpleasant for the consumer's taste, due to the transfer of chemical components from one ingredient to another.
Scopo del presente brevetto à ̈ quindi quello di fornire un procedimento di somministrazione di un prodotto alimentare, se necessario almeno parzialmente precotto, ed atto ad essere consumato nell’arco di un ragionevole lasso di tempo, a partire dal confezionamento di detto prodotto fino al momento del consumo, che consenta di migliorare il gusto finale percepito dal consumatore, e ciò evitando il contatto fra i diversi ingredienti che compongono detto prodotto fino al momento dell’utilizzo finale dello stesso. The purpose of this patent is therefore to provide a procedure for administering a food product, if necessary at least partially pre-cooked, and capable of being consumed within a reasonable period of time, starting from the packaging of said product up to moment of consumption, which allows to improve the final taste perceived by the consumer, and this avoiding the contact between the different ingredients that make up said product until the moment of its final use.
Detto procedimento, al fine di raggiungere il cennato scopo, prevede di collocare detti almeno due ingredienti, eventualmente precotti, in almeno un mezzo di contenimento, in modo che risultino almeno parzialmente separati e situati in corrispondenza rispettivamente di almeno due parti, relative a detto almeno un mezzo per il contenimento, che risultano almeno parzialmente reciprocamente disgiunte. Detto mezzo di contenimento à ̈ costituito preferibilmente da almeno un contenitore eventualmente suddiviso in parti che possono essere considerate a loro volta contenitori o scompartimenti o recipienti, preferibilmente provvisti di mezzi di fissaggio. Dette parti possono anche essere suddivise in ulteriori vani, tramite preferibilmente pareti o altri mezzi divisori noti, e/o vincolate reciprocamente in modo da poter muoversi una relativamente all’altra, nonché possono essere almeno parzialmente chiuse da una o più pellicole di plastica o simili. Said process, in order to achieve the aforementioned purpose, provides for placing said at least two ingredients, possibly pre-cooked, in at least one containment means, so that they are at least partially separated and located respectively in correspondence of at least two parts, relating to said at least a means for containment, which are at least partially mutually disjointed. Said containment means is preferably constituted by at least one container possibly subdivided into parts which can in turn be considered containers or compartments or receptacles, preferably provided with fixing means. Said parts can also be divided into further compartments, preferably by means of walls or other known dividing means, and / or mutually constrained so as to be able to move relative to each other, as well as being at least partially closed by one or more plastic films. or similar.
Tale procedimento, da realizzare tramite almeno un contenitore alloggiante almeno due ingredienti, può anche comprendere almeno una delle seguenti fasi: This process, to be carried out through at least one container housing at least two ingredients, can also include at least one of the following steps:
- vengono rimosse le pellicole protettive di plastica o simili; - almeno una di dette parti viene movimentata relativamente ad almeno un’altra, ad esempio ruotando, preferibilmente in modo che le stesse risultino quindi almeno parzialmente sovrapposte, in maniera tale che almeno parte di uno di detti ingredienti viene rovesciato su almeno parte di un altro; - the protective films of plastic or similar are removed; - at least one of said parts is moved relative to at least one other, for example by rotating, preferably so that they are therefore at least partially superimposed, in such a way that at least part of one of said ingredients is overturned on at least part of a other;
- dette parti, provviste di mezzi di fissaggio o chiusura noti, vengono reciprocamente almeno parzialmente fissate; - said parts, provided with known fastening or closing means, are reciprocally at least partially fixed;
- detti ingredienti vengono scaldati in maniera nota, preferibilmente tramite un forno a microonde o simili, e insieme a detto mezzo di contenimento; - said ingredients are heated in a known manner, preferably by means of a microwave oven or the like, and together with said containment means;
- almeno parte di detto mezzo di contenimento viene agitata in modo che detti ingredienti si mescolino adeguatamente uno con l†̃altro. - at least part of said containment means is agitated so that said ingredients mix adequately with one another.
Più dettagliatamente, il presente procedimento consiste in almeno i seguenti passi, anche non nella sequenza qui presentata, esposti a titolo esemplificativo e non limitativo dei più generali concetti rivendicati: More in detail, the present procedure consists of at least the following steps, even if not in the sequence presented here, set out by way of non-limiting example of the more general concepts claimed:
- almeno due ingredienti differenti, eventualmente precotti, vengono collocati rispettivamente in almeno due scompartimenti o vani almeno parzialmente separati o disgiunti, detti scompartimenti potendo essere reciprocamente almeno parzialmente vincolati; - at least two different ingredients, possibly pre-cooked, are respectively placed in at least two compartments or compartments at least partially separated or disjoint, said compartments being able to be mutually at least partially constrained;
- almeno uno di detti scompartimenti viene eventualmente almeno parzialmente sigillato preferibilmente tramite una pellicola di plastica o simile, in modo da permettere la conservazione dell’ingrediente in esso collocato; - at least one of said compartments is optionally at least partially sealed preferably by means of a plastic film or the like, so as to allow the preservation of the ingredient placed therein;
- l’utilizzatore, dopo aver eventualmente staccato la pellicola di plastica o simile, sovrappone ed eventualmente sigilla reciprocamente, tramite mezzi noti, almeno due scompartimenti contenenti rispettivamente due ingredienti differenti, in modo che i relativi ingredienti vengano a contatto per caduta ed inizino quindi a mescolarsi; - the user, after having possibly removed the plastic film or the like, overlaps and possibly seals each other, by known means, at least two compartments containing respectively two different ingredients, so that the relative ingredients come into contact by falling and thus begin to mingle;
- l’utilizzatore provvede, se necessario, a scaldare detti due scompartimenti almeno parzialmente reciprocamente sovrapposti, insieme al relativo contenuto, ad esempio mediante un forno a microonde o altro mezzo noto, per un certo tempo consigliato e/o desiderato; - the user provides, if necessary, to heat said two compartments at least partially mutually superimposed, together with the relative contents, for example by means of a microwave oven or other known means, for a certain recommended and / or desired time;
- l’utilizzatore provvede ad agitare detti scompartimenti, che potrebbero a questo punto costituire un unico contenitore, in modo da mescolare al meglio detti ingredienti ed ottenere un prodotto alimentare pronto per il consumo finale. - the user shakes said compartments, which could at this point constitute a single container, in order to best mix said ingredients and obtain a food product ready for final consumption.
Di seguito segue una breve descrizione, offerta a titolo esemplificativo e non limitativo, di una confezione per il contenimento dell’alimento e per l’attuazione del procedimento di cui sopra, preferibilmente realizzata in CPET espanso, che presenta evolute caratteristiche isolanti che permettono la miscelazione degli ingredienti, una volta riscaldati. Below is a brief description, offered by way of non-limiting example, of a package for containing food and for implementing the above procedure, preferably made of expanded CPET, which has advanced insulating characteristics that allow mixing the ingredients, once heated.
La descrizione fa riferimento alle tavole allegate, in cui: The description refers to the attached tables, in which:
- la figura 1 à ̈ una vista dall’alto della confezione in posizione aperta; - figure 1 is a top view of the package in the open position;
- la figura 2 à ̈ una vista laterale della stessa confezione durante l’operazione di chiusura della stessa; - figure 2 is a side view of the same package during the closing operation of the same;
- la figura 3 Ã ̈ una vista laterale di detta confezione in posizione chiusa; - figure 3 is a side view of said package in closed position;
- la figura 4 mostra una particolare realizzazione della confezione, che prevede un unico vassoio suddiviso in più vani. - figure 4 shows a particular embodiment of the package, which provides a single tray divided into several compartments.
Come si nota in figura 1, la confezione à ̈ un mezzo di contenimento che può essere considerato come formato da due valve 5 e 6, di cui la prima non presenta suddivisioni, mentre la seconda à ̈ suddivisa tramite pareti divisorie 7 in due o più scompartimenti o vani o recipienti 8 e 9. Nella valva 5 ci potrebbe essere, ad esempio, la pasta precotta, mentre negli scompartimenti 8 e 9 rispettivamente il sugo precotto e l’acqua o brodo o simile, o anche un ulteriore condimento. E’ da notare che il mezzo di contenimento presentato potrebbe essere considerato anche come un unico contenitore formato da due valve separate di cui una risulta suddivisa in ulteriori due vani. As you can see in figure 1, the package is a means of containment that can be considered as formed by two valves 5 and 6, of which the first has no subdivisions, while the second is divided by dividing walls 7 into two or more compartments or compartments or containers 8 and 9. In the valve 5 there could be, for example, the precooked pasta, while in the compartments 8 and 9 respectively the precooked sauce and the water or broth or similar, or even an additional condiment. It should be noted that the containment means presented could also be considered as a single container formed by two separate valves, one of which is subdivided into two further compartments.
Ogni valva 5 e 6 à ̈ preferibilmente provvista, lungo due lati, di flange 10 e 11 complementari a quelle corrispondenti dell’altra, in modo che, da entrambi detti lati, in posizione di chiusura le flange della prima si incastrino in quelle della seconda per sigillare il mezzo di contenimento complessivo. La flangia 11 di ciascuna delle valve 5 e 6, che corre lungo il lato che si trova adiacente all’altra di dette valve quando detto mezzo di contenimento complessivo à ̈ aperto, à ̈ vincolata alla corrispondente flangia 11 di detta altra valva in maniera nota in modo che tali valve 5 e 6 possano ruotare reciprocamente. Dette flange 10 e 11 possono essere comunque sostituite almeno in parte da un qualsiasi altro mezzo di fissaggio noto, ad esempio da mezzi di fissaggio a vite. Each valve 5 and 6 is preferably provided, along two sides, with flanges 10 and 11 complementary to those corresponding to the other, so that, on both said sides, in the closed position, the flanges of the first fit into those of the second to seal the overall containment means. The flange 11 of each of the shells 5 and 6, which runs along the side which is adjacent to the other of said shells when said overall containment means is open, is bound to the corresponding flange 11 of said other valve in a manner note so that said shells 5 and 6 can rotate reciprocally. Said flanges 10 and 11 can in any case be replaced at least in part by any other known fixing means, for example by screw fixing means.
In una realizzazione alternativa le valve 5 e 6 potrebbero essere vincolate tramite almeno un collegamento frangibile, o potrebbero essere completamente svincolate una dall’altra od anche, all’opposto, essere integrate in un unico corpo di contenimento. Le funzioni di dette valve 5 e 6 potrebbero pure essere assolte da un unico recipiente suddiviso in due scompartimenti a loro volta eventualmente suddivisi. In an alternative embodiment, the shells 5 and 6 could be constrained by at least one breakable connection, or they could be completely detached from one another or even, on the opposite, be integrated into a single containment body. The functions of said shells 5 and 6 could also be performed by a single container divided into two compartments which in turn may be subdivided.
Almeno parte di detto mezzo di contenimento, che comprende le valve 5 e 6, Ã ̈ realizzato in un materiale noto particolarmente adatto alla conservazione dei prodotti alimentari. At least part of said containment means, which comprises the valves 5 and 6, is made of a known material particularly suitable for the preservation of food products.
Sempre facendo riferimento al caso delle paste al sugo, si à ̈ accertato che l’aggiunta di acqua o brodo o simili in quantità predeterminate, potrebbe agevolare la fruibilità dell’alimento. Still referring to the case of pasta with sauce, it has been ascertained that the addition of water or broth or similar in predetermined quantities could facilitate the usability of the food.
Al momento del consumo dell’alimento così realizzato, l’utilizzatore esegue preferibilmente i seguenti passi: At the time of consumption of the food thus created, the user preferably performs the following steps:
- toglie le protezioni che sigillano le valve 5 e 6; - removes the protections that seal the shells 5 and 6;
- sovrappone reciprocamente le valve 5 e 6, muovendole secondo la freccia A di figura 2, in modo tale che formino un unico contenitore, come mostrato in figura 3, così che i tre ingredienti vengano a contatto e inizino almeno a mescolarsi; - superimposes the valves 5 and 6 reciprocally, moving them according to the arrow A of figure 2, so that they form a single container, as shown in figure 3, so that the three ingredients come into contact and at least begin to mix;
- mette a scaldare dette valve 5 e 6 per un certo tempo con i relativi alimenti ivi contenuti; - puts to heat said valves 5 and 6 for a certain time with the relative foods contained therein;
- si assicura che detto contenitore sia chiuso attraverso l’incastro reciproco delle flange 10 e 11 di entrambe le valve 5 e 6; - ensures that said container is closed through the mutual interlocking of the flanges 10 and 11 of both valves 5 and 6;
- agita il contenitore per amalgamare al meglio detti ingredienti ed ottenere il prodotto alimentare, ovvero, in questo esempio, pasta al sugo con eventuale altro condimento ed acqua o brodo o simili, pronta per essere consumata. - shake the container to amalgamate said ingredients in the best possible way and obtain the food product, or, in this example, pasta with sauce with any other seasoning and water or broth or the like, ready to be consumed.
La soluzione che prevede che le due valve siano totalmente svincolate, richiede che l’utilizzatore provveda a versare il contenuto di una nell’altra muovendole reciprocamente come notorio, dovendo provvedere anche a staccarle nel caso che siano invece collegate tramite un collegamento frangibile noto. The solution that provides that the two valves are totally free, requires the user to pour the contents of one into the other by moving them reciprocally as well-known, having to also detach them if they are instead connected through a known breakable connection. .
E’ da tenere presente che il procedimento descritto potrebbe consistere anche nella collocazione di almeno due ingredienti rispettivamente in due scompartimenti di uno stesso vassoio, senza che sia richiesto al consumatore di sovrapporre gli stessi scompartimenti e/o di agitarli. In questo caso à ̈ lo stesso consumatore che deve provvedere ad amalgamare gli ingredienti in maniera nota, trasferendoli da uno scompartimento all’altro. La figura 4 mostra un esempio di una possibile disposizione degli scompartimenti 12, 13 e 14 di uno stesso vassoio. It should be borne in mind that the described procedure could also consist in the placement of at least two ingredients respectively in two compartments of the same tray, without requiring the consumer to superimpose the same compartments and / or shake them. In this case it is the consumer himself who must ensure to mix the ingredients in a known way, transferring them from one compartment to the other. Figure 4 shows an example of a possible arrangement of the compartments 12, 13 and 14 of the same tray.
Nel caso dell’esempio della pasta al sugo, à ̈ preferibile che, ad esempio nel vano 9, ci sia dell’acqua o brodo o simili, al fine di migliorare la qualità del prodotto finito ed il mescolamento fra pasta e sugo nonché per incrementare la fluidità di movimento della pasta. Per ottimizzare tale importante vantaggio dato dall’acqua, rispetto al peso della pasta, occorre utilizzare all’incirca il 69% di sugo e l’11,5% di acqua. Come à ̈ emerso a seguito di ripetuti esperimenti effettuati presso numerosi consumatori, à ̈ consigliabile che la quantità relativa di acqua non ecceda il range 10-25%, in relazione alla quantità di pasta e di sugo, mentre per un rapporto ideale per il consumo à ̈ stata identificata una percentuale del 18 % dell’intero alimento. In the case of the example of pasta with sauce, it is preferable that, for example in compartment 9, there is water or broth or the like, in order to improve the quality of the finished product and the mixing between pasta and sauce as well as © to increase the smoothness of movement of the dough. To optimize this important advantage given by water, compared to the weight of the pasta, it is necessary to use approximately 69% of sauce and 11.5% of water. As it emerged following repeated experiments carried out with numerous consumers, it is advisable that the relative quantity of water does not exceed the range 10-25%, in relation to the quantity of pasta and sauce, while for an ideal ratio for consumption A percentage of 18% of the whole food has been identified.
Altro esempio potrebbe essere fornito dalla somministrazione di zuppa accompagnata da due altri ingredienti come verdure aggiuntive e brodo. Another example could be provided by the administration of soup accompanied by two other ingredients such as additional vegetables and broth.
Sono possibili modifiche dal procedimento descritto nonché variazioni costitutive dei mezzi atti ad attuarlo, senza uscire dall’ambito di protezione del presente brevetto secondo quanto espresso dalle rivendicazioni. Per esempio, si potrebbe togliere la pellicola protettiva quando gli scompartimenti sono già sovrapposti e sigillati, oppure provvedere al riscaldamento prima di mettere a contatto gli ingredienti. Modifications to the described process are possible as well as constitutive variations of the means suitable for implementing it, without departing from the scope of protection of the present patent according to what is expressed in the claims. For example, you could peel off the protective film when the compartments are already overlapping and sealed, or warm up before putting the ingredients into contact.
Claims (27)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000499A ITMI20120499A1 (en) | 2012-03-28 | 2012-03-28 | PROCEDURE FOR THE ADMINISTRATION OF A FOOD PRODUCT READY FOR CONSUMPTION AND RELATED PACKAGING. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000499A ITMI20120499A1 (en) | 2012-03-28 | 2012-03-28 | PROCEDURE FOR THE ADMINISTRATION OF A FOOD PRODUCT READY FOR CONSUMPTION AND RELATED PACKAGING. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITMI20120499A1 true ITMI20120499A1 (en) | 2013-09-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT000499A ITMI20120499A1 (en) | 2012-03-28 | 2012-03-28 | PROCEDURE FOR THE ADMINISTRATION OF A FOOD PRODUCT READY FOR CONSUMPTION AND RELATED PACKAGING. |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | ITMI20120499A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2295371A (en) * | 1994-11-23 | 1996-05-29 | Lenders Herman Jozef | Packages containing food to be cooked therein |
| US20100258615A1 (en) * | 2009-04-08 | 2010-10-14 | Burrows Paper Corporation | Closure for Clamshell Package |
| FR2960131A1 (en) * | 2010-05-21 | 2011-11-25 | Claude Sebban | NEW FOOD PRODUCT |
-
2012
- 2012-03-28 IT IT000499A patent/ITMI20120499A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2295371A (en) * | 1994-11-23 | 1996-05-29 | Lenders Herman Jozef | Packages containing food to be cooked therein |
| US20100258615A1 (en) * | 2009-04-08 | 2010-10-14 | Burrows Paper Corporation | Closure for Clamshell Package |
| FR2960131A1 (en) * | 2010-05-21 | 2011-11-25 | Claude Sebban | NEW FOOD PRODUCT |
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