ITMI20061979A1 - Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione - Google Patents

Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione

Info

Publication number
ITMI20061979A1
ITMI20061979A1 IT001979A ITMI20061979A ITMI20061979A1 IT MI20061979 A1 ITMI20061979 A1 IT MI20061979A1 IT 001979 A IT001979 A IT 001979A IT MI20061979 A ITMI20061979 A IT MI20061979A IT MI20061979 A1 ITMI20061979 A1 IT MI20061979A1
Authority
IT
Italy
Prior art keywords
preparation
complete whole
human food
whole soybean
natural drink
Prior art date
Application number
IT001979A
Other languages
English (en)
Inventor
Ezio Bartocci
Original Assignee
Ezio Bartocci
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ezio Bartocci filed Critical Ezio Bartocci
Priority to IT001979A priority Critical patent/ITMI20061979A1/it
Priority to EP07117878A priority patent/EP1917860B1/en
Priority to ES07117878T priority patent/ES2394656T3/es
Publication of ITMI20061979A1 publication Critical patent/ITMI20061979A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
IT001979A 2006-10-16 2006-10-16 Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione ITMI20061979A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT001979A ITMI20061979A1 (it) 2006-10-16 2006-10-16 Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione
EP07117878A EP1917860B1 (en) 2006-10-16 2007-10-04 Complete whole soya natural drink, for human consumption, and method for the production thereof.
ES07117878T ES2394656T3 (es) 2006-10-16 2007-10-04 Bebida natural de soja entera completa para consumo humano y método de producción de la misma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT001979A ITMI20061979A1 (it) 2006-10-16 2006-10-16 Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione

Publications (1)

Publication Number Publication Date
ITMI20061979A1 true ITMI20061979A1 (it) 2008-04-17

Family

ID=38921813

Family Applications (1)

Application Number Title Priority Date Filing Date
IT001979A ITMI20061979A1 (it) 2006-10-16 2006-10-16 Bevanda naturale di soia intera completa per alimentazione umana e metodo per la sua preparazione

Country Status (3)

Country Link
EP (1) EP1917860B1 (it)
ES (1) ES2394656T3 (it)
IT (1) ITMI20061979A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2127538A1 (en) * 2008-05-29 2009-12-02 Liquats Vegetals SA Method of obtaining a liquid foodstuff containing soyabean and seaweed, and liquid foodstuff obtained
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1314870A (en) 1970-10-10 1973-04-26 Arkady New Foods Ltd Production of dairy products
JPS5129280A (en) 1974-08-12 1976-03-12 Kikkoman Shoyu Co Ltd Daizuno kakoshorihoho
JPS58126748A (ja) * 1982-01-22 1983-07-28 Sanyo Kokusaku Pulp Co Ltd 豆乳の製造法
DE3713047A1 (de) 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
AU2548499A (en) 1998-02-20 1999-09-06 Sawa Industrial Co., Ltd. Processes for producing functional okara milks and functional tofus
US6451359B1 (en) 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
KR100836755B1 (ko) 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법

Also Published As

Publication number Publication date
EP1917860B1 (en) 2012-09-12
ES2394656T3 (es) 2013-02-04
EP1917860A1 (en) 2008-05-07

Similar Documents

Publication Publication Date Title
DK2068644T3 (da) Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf
DK1973429T3 (da) Proteinhydrolysater og fremgangsmåde til fremstilling
HK1216486A1 (zh) 蛋白飲料及其製備方法
DK1945235T3 (da) Probiotika til at påvirke fedtmetabolisme og fedme
DK1874557T3 (da) Identitetsdokument og fremgangsmåde til fremstilling deraf
BRPI1009840A2 (pt) Base saborosa realçadora de sabor natural e processo para sua preparação
EP1824340A4 (en) PROCESS FOR USING EXTRACTS OF SPECIES OF THE GENUS EPIMEDIUM
DK1760156T3 (da) Materialer og fremgangsmåder til effektiv mælkesyrefremstilling
HK1117350A1 (en) Human milk fat substitutes
IL176793A0 (en) Method of food intake management
EP1748077A4 (en) PROCESS FOR PROTEIN PRODUCTION
DK1907628T3 (da) Kunstgræsstruktur og fremgangsmåde til fremstilling deraf
DK1773133T3 (da) Fremgangsmåder til fremstilling af plantestofekstrakter og fodersammensætninger til kæledyr
DK2178385T3 (da) Varmestabil næringsdrik og fremgangsmåde til fremstilling deraf
IL193604A0 (en) Methods of using antibodies against human il-22
NO20053136L (no) Drikk omfattende fiskeolje og probiotiske bakterier og fremgangsmate for fremstilling.
IL186431A0 (en) Methods and products for evaluating an immune response to a therapeutic protein
DK1788881T3 (da) Fremgangsmåder og produkter til brødfremstilling
DK2355664T3 (da) Fremgangsmade til tilvejebringelse af et beta-lactoglobulin-produkt og et alfa-beriget valleproteinisolat
BRPI0817156A2 (pt) Matéria gorda láctea de ruminante, método de obtenção da matéria gorda láctea de ruminante e composição alimentar
ZA200809152B (en) In situ preparation of whey protein micelles
DK1711502T3 (da) Fremgangsmåder til at fremstille 3-O-beskyttede-morphinoner og 3-O-beskyttede morphinon-dienol-carboxylater
DK1928235T3 (da) Præparat og fremgangsmåde til anvendelse i brusk-sygdoms-tilstande
DK2220207T3 (da) Indretning og fremgangsmåde til kontinuerlig urtekogning
EP1924627A4 (en) NEW POLYARYLATE AND METHOD FOR THE PRODUCTION THEREOF