ITMI20030907A1 - Composizioni edulcoranti. - Google Patents
Composizioni edulcoranti.Info
- Publication number
- ITMI20030907A1 ITMI20030907A1 IT000907A ITMI20030907A ITMI20030907A1 IT MI20030907 A1 ITMI20030907 A1 IT MI20030907A1 IT 000907 A IT000907 A IT 000907A IT MI20030907 A ITMI20030907 A IT MI20030907A IT MI20030907 A1 ITMI20030907 A1 IT MI20030907A1
- Authority
- IT
- Italy
- Prior art keywords
- weight
- sweetening compositions
- sweetening
- compositions
- fruitoligosaccharides
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 229920001202 Inulin Polymers 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 238000009925 jellying Methods 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000907A ITMI20030907A1 (it) | 2003-05-06 | 2003-05-06 | Composizioni edulcoranti. |
| PCT/IT2004/000242 WO2004098319A2 (en) | 2003-05-06 | 2004-05-04 | Edulcorant compositions |
| AT04731095T ATE504215T1 (de) | 2003-05-06 | 2004-05-04 | Süssmittelzusammensetzungen |
| EP04731095A EP1619965B1 (en) | 2003-05-06 | 2004-05-04 | Edulcorant compositions |
| US10/556,241 US20070105816A1 (en) | 2003-05-06 | 2004-05-04 | Edulcorant compositions |
| CA2524802A CA2524802C (en) | 2003-05-06 | 2004-05-04 | Edulcorant compositions |
| ES04731095T ES2364250T3 (es) | 2003-05-06 | 2004-05-04 | Composiciones edulcorantes. |
| DE602004032124T DE602004032124D1 (de) | 2003-05-06 | 2004-05-04 | Süssmittelzusammensetzungen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000907A ITMI20030907A1 (it) | 2003-05-06 | 2003-05-06 | Composizioni edulcoranti. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITMI20030907A1 true ITMI20030907A1 (it) | 2004-11-07 |
Family
ID=33428304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT000907A ITMI20030907A1 (it) | 2003-05-06 | 2003-05-06 | Composizioni edulcoranti. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20070105816A1 (it) |
| EP (1) | EP1619965B1 (it) |
| AT (1) | ATE504215T1 (it) |
| CA (1) | CA2524802C (it) |
| DE (1) | DE602004032124D1 (it) |
| ES (1) | ES2364250T3 (it) |
| IT (1) | ITMI20030907A1 (it) |
| WO (1) | WO2004098319A2 (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007041817A1 (en) * | 2005-10-07 | 2007-04-19 | Dulcini S/A | Tood composition, use of an effective amount of sugar and biopolymer, and product |
| DE102012017884A1 (de) * | 2012-08-03 | 2014-02-20 | Krüger Gmbh & Co. Kg | Zusammensetzung für die retardierte Resorption |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4543370A (en) * | 1979-11-29 | 1985-09-24 | Colorcon, Inc. | Dry edible film coating composition, method and coating form |
| US4311722A (en) * | 1980-07-11 | 1982-01-19 | Life Savers, Inc. | High fructose hard candy |
| CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
| US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
| US6790471B2 (en) * | 1997-03-25 | 2004-09-14 | Savas Sas Di Seneci Alessandro & C. | Edulcorating soluble composition containing alimentary fibers, its preparation and use for alimentary purpose |
| DE69832182T2 (de) * | 1998-12-15 | 2006-07-20 | Société des Produits Nestlé S.A. | Ballaststoffemischung für enterale Zusammensetzung |
| JP2002315521A (ja) * | 2001-04-06 | 2002-10-29 | Mcneil Ppc Inc | 蜂蜜代替品および流動食品用の多能性食品基剤 |
| MXPA03010936A (es) * | 2001-05-31 | 2004-02-27 | Abbott Lab | Sistema de fibra viscosidad inducida controlada por polimeros. |
| US20040087514A1 (en) * | 2002-09-06 | 2004-05-06 | Hughes Thomas E | Nutritional compositions |
-
2003
- 2003-05-06 IT IT000907A patent/ITMI20030907A1/it unknown
-
2004
- 2004-05-04 EP EP04731095A patent/EP1619965B1/en not_active Not-in-force
- 2004-05-04 DE DE602004032124T patent/DE602004032124D1/de active Active
- 2004-05-04 WO PCT/IT2004/000242 patent/WO2004098319A2/en active Application Filing
- 2004-05-04 ES ES04731095T patent/ES2364250T3/es active Active
- 2004-05-04 AT AT04731095T patent/ATE504215T1/de active
- 2004-05-04 CA CA2524802A patent/CA2524802C/en not_active Expired - Fee Related
- 2004-05-04 US US10/556,241 patent/US20070105816A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CA2524802C (en) | 2013-07-02 |
| ES2364250T3 (es) | 2011-08-29 |
| DE602004032124D1 (de) | 2011-05-19 |
| EP1619965B1 (en) | 2011-04-06 |
| CA2524802A1 (en) | 2004-11-18 |
| WO2004098319A8 (en) | 2005-03-31 |
| US20070105816A1 (en) | 2007-05-10 |
| ATE504215T1 (de) | 2011-04-15 |
| WO2004098319A3 (en) | 2005-03-03 |
| WO2004098319A2 (en) | 2004-11-18 |
| EP1619965A2 (en) | 2006-02-01 |
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