IT983396B - PROCEDURE AND EQUIPMENT FOR THE COLD CONCENTRATION OF EDIBLE LIQUIDS - Google Patents

PROCEDURE AND EQUIPMENT FOR THE COLD CONCENTRATION OF EDIBLE LIQUIDS

Info

Publication number
IT983396B
IT983396B IT19067/73A IT1906773A IT983396B IT 983396 B IT983396 B IT 983396B IT 19067/73 A IT19067/73 A IT 19067/73A IT 1906773 A IT1906773 A IT 1906773A IT 983396 B IT983396 B IT 983396B
Authority
IT
Italy
Prior art keywords
procedure
equipment
edible liquids
cold concentration
cold
Prior art date
Application number
IT19067/73A
Other languages
Italian (it)
Original Assignee
Struthers Scient And Int Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Struthers Scient And Int Corp filed Critical Struthers Scient And Int Corp
Application granted granted Critical
Publication of IT983396B publication Critical patent/IT983396B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Physical Water Treatments (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IT19067/73A 1972-01-05 1973-01-05 PROCEDURE AND EQUIPMENT FOR THE COLD CONCENTRATION OF EDIBLE LIQUIDS IT983396B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB36472A GB1372282A (en) 1972-01-05 1972-01-05 Freeze concentration

Publications (1)

Publication Number Publication Date
IT983396B true IT983396B (en) 1974-10-31

Family

ID=9703105

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19067/73A IT983396B (en) 1972-01-05 1973-01-05 PROCEDURE AND EQUIPMENT FOR THE COLD CONCENTRATION OF EDIBLE LIQUIDS

Country Status (8)

Country Link
BR (1) BR7300123D0 (en)
CA (1) CA1044506A (en)
DE (1) DE2300468C2 (en)
ES (2) ES410348A1 (en)
FR (1) FR2167661B1 (en)
GB (1) GB1372282A (en)
IL (1) IL41240A (en)
IT (1) IT983396B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1323202C (en) * 1986-05-16 1993-10-19 Toshiyuki Hino Ice storage refrigerating apparatus of direct contact type
US5307641A (en) * 1993-01-06 1994-05-03 Chicago Bridge & Iron Technical Services Company Method and apparatus for producing ice by direct contact of a non-hydrate producing refrigerant with water
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US6977091B2 (en) 2002-10-11 2005-12-20 Nestec S.A. Froth showering

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3095295A (en) * 1960-09-22 1963-06-25 Scient Design Co Chemical process
GB1137676A (en) * 1966-01-07 1968-12-27 Atomic Energy Authority Uk Improvements in or relating to the continuous freezing of brine

Also Published As

Publication number Publication date
IL41240A (en) 1976-06-30
DE2300468C2 (en) 1982-04-29
GB1372282A (en) 1974-10-30
ES410348A1 (en) 1976-01-01
IL41240A0 (en) 1973-03-30
CA1044506A (en) 1978-12-19
BR7300123D0 (en) 1973-08-30
ES416104A1 (en) 1976-02-16
DE2300468A1 (en) 1973-07-12
FR2167661A1 (en) 1973-08-24
FR2167661B1 (en) 1976-08-27

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