ES410348A1 - Freeze concentration - Google Patents
Freeze concentrationInfo
- Publication number
- ES410348A1 ES410348A1 ES410348A ES410348A ES410348A1 ES 410348 A1 ES410348 A1 ES 410348A1 ES 410348 A ES410348 A ES 410348A ES 410348 A ES410348 A ES 410348A ES 410348 A1 ES410348 A1 ES 410348A1
- Authority
- ES
- Spain
- Prior art keywords
- liquid
- ice
- freeze concentration
- concentrating
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/405—Fractionated crystallisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/30—Drying or concentrating coffee extract by freezing out the water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Physical Water Treatments (AREA)
Abstract
A method of concentrating by freezing a liquid, which comprises injecting a cooling agent into the liquid to form ice therein, said agent evaporating and withdrawing from the liquid, separating the ice from the liquid and further concentrating the liquid by indirect heat exchange and ice separation. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36472A GB1372282A (en) | 1972-01-05 | 1972-01-05 | Freeze concentration |
Publications (1)
Publication Number | Publication Date |
---|---|
ES410348A1 true ES410348A1 (en) | 1976-01-01 |
Family
ID=9703105
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES410348A Expired ES410348A1 (en) | 1972-01-05 | 1973-01-04 | Freeze concentration |
ES416104A Expired ES416104A1 (en) | 1972-01-05 | 1973-06-20 | Freeze concentration |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES416104A Expired ES416104A1 (en) | 1972-01-05 | 1973-06-20 | Freeze concentration |
Country Status (8)
Country | Link |
---|---|
BR (1) | BR7300123D0 (en) |
CA (1) | CA1044506A (en) |
DE (1) | DE2300468C2 (en) |
ES (2) | ES410348A1 (en) |
FR (1) | FR2167661B1 (en) |
GB (1) | GB1372282A (en) |
IL (1) | IL41240A (en) |
IT (1) | IT983396B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1323202C (en) * | 1986-05-16 | 1993-10-19 | Toshiyuki Hino | Ice storage refrigerating apparatus of direct contact type |
US5307641A (en) * | 1993-01-06 | 1994-05-03 | Chicago Bridge & Iron Technical Services Company | Method and apparatus for producing ice by direct contact of a non-hydrate producing refrigerant with water |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
US6977091B2 (en) | 2002-10-11 | 2005-12-20 | Nestec S.A. | Froth showering |
CN113769432A (en) * | 2021-09-30 | 2021-12-10 | 上海弘崴环保科技有限公司 | Full-automatic freezing concentration equipment and concentrated liquid preparation process |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3095295A (en) * | 1960-09-22 | 1963-06-25 | Scient Design Co | Chemical process |
GB1137676A (en) * | 1966-01-07 | 1968-12-27 | Atomic Energy Authority Uk | Improvements in or relating to the continuous freezing of brine |
-
1972
- 1972-01-05 GB GB36472A patent/GB1372282A/en not_active Expired
-
1973
- 1973-01-03 CA CA160,462A patent/CA1044506A/en not_active Expired
- 1973-01-04 FR FR7300196A patent/FR2167661B1/fr not_active Expired
- 1973-01-04 ES ES410348A patent/ES410348A1/en not_active Expired
- 1973-01-05 IL IL41240A patent/IL41240A/en unknown
- 1973-01-05 DE DE2300468A patent/DE2300468C2/en not_active Expired
- 1973-01-05 BR BR73123A patent/BR7300123D0/en unknown
- 1973-01-05 IT IT19067/73A patent/IT983396B/en active
- 1973-06-20 ES ES416104A patent/ES416104A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BR7300123D0 (en) | 1973-08-30 |
FR2167661A1 (en) | 1973-08-24 |
IT983396B (en) | 1974-10-31 |
IL41240A (en) | 1976-06-30 |
ES416104A1 (en) | 1976-02-16 |
FR2167661B1 (en) | 1976-08-27 |
CA1044506A (en) | 1978-12-19 |
GB1372282A (en) | 1974-10-30 |
DE2300468C2 (en) | 1982-04-29 |
DE2300468A1 (en) | 1973-07-12 |
IL41240A0 (en) | 1973-03-30 |
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