IT977724B - Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato - Google Patents

Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato

Info

Publication number
IT977724B
IT977724B IT67231/73A IT6723173A IT977724B IT 977724 B IT977724 B IT 977724B IT 67231/73 A IT67231/73 A IT 67231/73A IT 6723173 A IT6723173 A IT 6723173A IT 977724 B IT977724 B IT 977724B
Authority
IT
Italy
Prior art keywords
starch
lipofil
derivative
derivatives
substances
Prior art date
Application number
IT67231/73A
Other languages
English (en)
Italian (it)
Original Assignee
Naarden International Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden International Nv filed Critical Naarden International Nv
Application granted granted Critical
Publication of IT977724B publication Critical patent/IT977724B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT67231/73A 1972-02-04 1973-02-02 Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato IT977724B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7201502A NL7201502A (tr) 1972-02-04 1972-02-04

Publications (1)

Publication Number Publication Date
IT977724B true IT977724B (it) 1974-09-20

Family

ID=19815296

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67231/73A IT977724B (it) 1972-02-04 1973-02-02 Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato

Country Status (8)

Country Link
JP (1) JPS5024452A (tr)
CA (1) CA1008449A (tr)
DE (1) DE2305864A1 (tr)
FR (1) FR2170239B1 (tr)
GB (1) GB1426106A (tr)
HU (1) HU169592B (tr)
IT (1) IT977724B (tr)
NL (1) NL7201502A (tr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110839A (en) * 1976-03-13 1977-09-17 Japan Maize Prod Process for preparing starch treated with coddliver oil
JPS5411249A (en) * 1977-06-28 1979-01-27 Ajinomoto Kk Production of improved oil and fat processed starch
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
JPS5860942A (ja) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc 動物用代用乳
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
JPS59133083U (ja) * 1983-02-24 1984-09-06 昭和産業株式会社 多色マカロニ
JPS60192568A (ja) * 1984-03-13 1985-10-01 Inahata Sangyo Kk 加工食品類の香味増強方法およびそれに用いる担体組成物
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
DE19629527A1 (de) * 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
US6379456B1 (en) * 1999-01-12 2002-04-30 Halliburton Energy Services, Inc. Flow properties of dry cementitious and non-cementitious materials
US6245142B1 (en) 1999-01-12 2001-06-12 Halliburton Energy Services, Inc. Flow properties of dry cementitious materials
US6660080B2 (en) 1999-01-12 2003-12-09 Halliburton Energy Services, Inc. Particulate flow enhancing additives
GB201107221D0 (en) 2011-05-03 2011-06-15 Givaudan Sa Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125451A (en) * 1964-03-17 S-carotene
US2019494A (en) * 1932-08-29 1935-11-05 American Lecithin Co Flavoring material and method of using same
US2556233A (en) * 1947-09-22 1951-06-12 Lever Brothers Ltd Process for flavoring foodstuffs
US2632705A (en) * 1949-06-02 1953-03-24 American Lecithin Company Inc Lecithin compositions
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
GB1232640A (tr) * 1968-08-19 1971-05-19

Also Published As

Publication number Publication date
DE2305864A1 (de) 1973-08-09
NL7201502A (tr) 1973-08-07
FR2170239B1 (tr) 1978-12-29
FR2170239A1 (tr) 1973-09-14
JPS5024452A (tr) 1975-03-15
HU169592B (tr) 1976-12-28
GB1426106A (en) 1976-02-25
CA1008449A (en) 1977-04-12

Similar Documents

Publication Publication Date Title
IT977724B (it) Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato
DK143384C (da) Ltv-organosiloxan-formmassebaserede baerermaterialer for laegemidler
IT1011892B (it) Dispositivo dosatore per materiali scorrevoli
IT971346B (it) Derivati piperidinici
DOP1980002892A (es) Composicion farmaceutica
AR202810A1 (es) Maquina para empacar unidades de material compresible
IT1050528B (it) Derivati isossazolici ed erbicidi contenenti tali derivati
BR7400719D0 (pt) Composicoes adesivas
IT1007536B (it) Derivati piperidinici
IT1053772B (it) Derivati n aminosolfenilati di carbofurano
IT1058298B (it) Derivati dinitroanilinici
IT1049283B (it) Derivati ossazolidinici
IT1014867B (it) Derivati di steroidi marcati radioattivamente
FI55169B (fi) Anordning foer framstaellning av jordfoerbaettringsmedel ur organiskt avfall
IT978511B (it) Elemento combustibile per reatto ri nucleari
IT1032785B (it) Macchina per il recupero di materiali
CH518851A (de) Verpackungsmaterial
SE391956B (sv) Limmedel for papper
IT1001884B (it) Materiali sintetici per pellicola
IT1056066B (it) Derivati di amido
IT1007698B (it) Materiale per diazotipia
IT1052031B (it) Derivati carbamolici bromurati
IT1048503B (it) Derivati nitrobenzenici
AT311789B (de) Papiermaterial
SE388223B (sv) Katjoniseringsmedel for papperstillsatskemikalier