IT975275B - PROCEDURE FOR THE PRESERVATION OF GREEN VEGETABLE PRODUCTS - Google Patents
PROCEDURE FOR THE PRESERVATION OF GREEN VEGETABLE PRODUCTSInfo
- Publication number
- IT975275B IT975275B IT7026172A IT7026172A IT975275B IT 975275 B IT975275 B IT 975275B IT 7026172 A IT7026172 A IT 7026172A IT 7026172 A IT7026172 A IT 7026172A IT 975275 B IT975275 B IT 975275B
- Authority
- IT
- Italy
- Prior art keywords
- preservation
- procedure
- vegetable products
- green vegetable
- green
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4835871 | 1971-10-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT975275B true IT975275B (en) | 1974-07-20 |
Family
ID=10448329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT7026172A IT975275B (en) | 1971-10-18 | 1972-10-17 | PROCEDURE FOR THE PRESERVATION OF GREEN VEGETABLE PRODUCTS |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU4778572A (en) |
BE (1) | BE790001A (en) |
DE (1) | DE2250661A1 (en) |
FR (1) | FR2156734A1 (en) |
IT (1) | IT975275B (en) |
NL (1) | NL7214066A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5942270A (en) * | 1998-03-09 | 1999-08-24 | Nestec S.A. | Process of preserving the green color of green beans |
NL1025421C1 (en) * | 2004-02-06 | 2005-08-09 | Flaminex Bvba | Method for preparing frozen leaf vegetables, as well as a suitable device. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2970145A (en) * | 1957-12-23 | 1961-01-31 | Rohm & Haas | Aminoacetamidoximic quaternary ammonium compounds |
DE1692179A1 (en) * | 1966-06-29 | 1971-07-08 | Werner Rachut | Detergent and freshness-retaining agent for fruits and vegetables |
-
0
- BE BE790001D patent/BE790001A/en unknown
-
1972
- 1972-10-16 DE DE19722250661 patent/DE2250661A1/en active Pending
- 1972-10-16 AU AU47785/72A patent/AU4778572A/en not_active Expired
- 1972-10-16 FR FR7236599A patent/FR2156734A1/en active Granted
- 1972-10-17 IT IT7026172A patent/IT975275B/en active
- 1972-10-18 NL NL7214066A patent/NL7214066A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2156734A1 (en) | 1973-06-01 |
DE2250661A1 (en) | 1973-04-26 |
NL7214066A (en) | 1973-04-24 |
BE790001A (en) | 1973-04-12 |
FR2156734B1 (en) | 1976-08-20 |
AU4778572A (en) | 1974-04-26 |
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