IT975254B - Procedimento per la preparazione di bevande proteiche - Google Patents

Procedimento per la preparazione di bevande proteiche

Info

Publication number
IT975254B
IT975254B IT70237/72A IT7023772A IT975254B IT 975254 B IT975254 B IT 975254B IT 70237/72 A IT70237/72 A IT 70237/72A IT 7023772 A IT7023772 A IT 7023772A IT 975254 B IT975254 B IT 975254B
Authority
IT
Italy
Prior art keywords
procedure
preparation
protein drinks
drinks
protein
Prior art date
Application number
IT70237/72A
Other languages
English (en)
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of IT975254B publication Critical patent/IT975254B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
IT70237/72A 1971-10-14 1972-10-13 Procedimento per la preparazione di bevande proteiche IT975254B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18925571A 1971-10-14 1971-10-14

Publications (1)

Publication Number Publication Date
IT975254B true IT975254B (it) 1974-07-20

Family

ID=22696593

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70237/72A IT975254B (it) 1971-10-14 1972-10-13 Procedimento per la preparazione di bevande proteiche

Country Status (7)

Country Link
AR (1) AR202381A1 (it)
CA (1) CA974397A (it)
ES (1) ES407640A1 (it)
FR (1) FR2202652A2 (it)
GB (1) GB1363950A (it)
IL (1) IL40566A (it)
IT (1) IT975254B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102469827B (zh) * 2009-07-31 2014-05-07 大塚制药株式会社 含有大豆粉末或豆浆的碳酸饮料
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations

Also Published As

Publication number Publication date
AR202381A1 (es) 1975-06-06
GB1363950A (en) 1974-08-21
CA974397A (en) 1975-09-16
FR2202652A2 (it) 1974-05-10
IL40566A (en) 1976-02-29
IL40566A0 (en) 1972-12-29
ES407640A1 (es) 1975-10-01

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