IT943079B - Procedimento per la produzione di maltosi da amidi - Google Patents

Procedimento per la produzione di maltosi da amidi

Info

Publication number
IT943079B
IT943079B IT3610069A IT3610069A IT943079B IT 943079 B IT943079 B IT 943079B IT 3610069 A IT3610069 A IT 3610069A IT 3610069 A IT3610069 A IT 3610069A IT 943079 B IT943079 B IT 943079B
Authority
IT
Italy
Prior art keywords
maltoses
starches
procedure
production
Prior art date
Application number
IT3610069A
Other languages
English (en)
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Application granted granted Critical
Publication of IT943079B publication Critical patent/IT943079B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT3610069A 1968-04-01 1969-03-31 Procedimento per la produzione di maltosi da amidi IT943079B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2136768 1968-04-01

Publications (1)

Publication Number Publication Date
IT943079B true IT943079B (it) 1973-04-02

Family

ID=12053108

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3610069A IT943079B (it) 1968-04-01 1969-03-31 Procedimento per la produzione di maltosi da amidi

Country Status (7)

Country Link
CA (1) CA947215A (it)
CH (1) CH533680A (it)
DE (1) DE1916741A1 (it)
FR (1) FR2005306A1 (it)
GB (1) GB1268096A (it)
IT (1) IT943079B (it)
NL (1) NL6904915A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
AT384438B (de) * 1983-01-13 1987-11-10 Voest Alpine Ag Verfahren zum enzymatischen verzuckern von staerkehaltigen rohstoffen
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch
FR2832728B1 (fr) * 2001-11-29 2004-01-30 Roquette Freres Procede continu de modification de l'amidon et de ses derives par enzymes de branchement

Also Published As

Publication number Publication date
CA947215A (en) 1974-05-14
DE1916741A1 (de) 1970-06-11
NL6904915A (it) 1969-10-03
FR2005306A1 (it) 1969-12-12
CH533680A (fr) 1973-02-15
GB1268096A (en) 1972-03-22

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