IT942042B - Procedimento per la preparazione di prodotti a base di tuorli di uovo bolliti - Google Patents

Procedimento per la preparazione di prodotti a base di tuorli di uovo bolliti

Info

Publication number
IT942042B
IT942042B IT41804/69A IT4180469A IT942042B IT 942042 B IT942042 B IT 942042B IT 41804/69 A IT41804/69 A IT 41804/69A IT 4180469 A IT4180469 A IT 4180469A IT 942042 B IT942042 B IT 942042B
Authority
IT
Italy
Prior art keywords
procedure
preparation
egg yolk
boiled egg
yolk products
Prior art date
Application number
IT41804/69A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of IT942042B publication Critical patent/IT942042B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT41804/69A 1968-12-19 1969-11-27 Procedimento per la preparazione di prodotti a base di tuorli di uovo bolliti IT942042B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78536268A 1968-12-19 1968-12-19

Publications (1)

Publication Number Publication Date
IT942042B true IT942042B (it) 1973-03-20

Family

ID=25135252

Family Applications (1)

Application Number Title Priority Date Filing Date
IT41804/69A IT942042B (it) 1968-12-19 1969-11-27 Procedimento per la preparazione di prodotti a base di tuorli di uovo bolliti

Country Status (7)

Country Link
US (1) US3598613A (it)
JP (1) JPS4948747B1 (it)
BE (1) BE773156Q (it)
FR (1) FR2026598A1 (it)
GB (1) GB1242979A (it)
IT (1) IT942042B (it)
NL (1) NL140142B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388340A (en) * 1980-09-05 1983-06-14 Ralston Purina Company Process for the production of a frozen chopped egg product
US4382973A (en) * 1980-09-05 1983-05-10 Ralston Purina Company Process for the production of a frozen chopped egg product
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4822630A (en) * 1987-04-13 1989-04-18 Timmons Michael B Processed egg product
US4889741A (en) * 1987-04-13 1989-12-26 Cornell Research Foundation, Inc. Processed egg product
DE4001611C1 (it) * 1990-01-20 1991-02-28 Skw Trostberg Ag, 8223 Trostberg, De
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
RU2515232C1 (ru) * 2012-09-28 2014-05-10 Государственное научное учреждение Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Россельхозакадемии (ГНУ ВНИИПП Россельхозакадемии) Способ получения яичного рулета "длинное яйцо"
CN106954809B (zh) * 2017-03-08 2017-11-17 苏州欧福蛋业股份有限公司 一种极耐高温不胶凝蛋液的制备和应用
RU2674907C1 (ru) * 2017-12-14 2018-12-13 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца
RU2709769C1 (ru) * 2019-01-22 2019-12-19 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца
RU2714775C1 (ru) * 2019-08-14 2020-02-19 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2766126A (en) * 1953-01-12 1956-10-09 Gerber Prod Canned egg yolk puree and process of producing same
US3166424A (en) * 1963-01-14 1965-01-19 Gerber Prod Egg yolk process
US3385712A (en) * 1965-10-07 1968-05-28 Cornell Res Foundation Inc Method of making an egg product

Also Published As

Publication number Publication date
GB1242979A (en) 1971-08-18
NL140142B (nl) 1973-11-15
BE773156Q (fr) 1972-01-17
NL6917208A (it) 1970-06-23
US3598613A (en) 1971-08-10
FR2026598A1 (it) 1970-09-18
JPS4948747B1 (it) 1974-12-23
DE1959475A1 (de) 1970-06-25
DE1959475B2 (de) 1976-05-26

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