BE773156Q - Procede pour la preparation de jaunes d'oeuf - Google Patents

Procede pour la preparation de jaunes d'oeuf

Info

Publication number
BE773156Q
BE773156Q BE773156A BE773156A BE773156Q BE 773156 Q BE773156 Q BE 773156Q BE 773156 A BE773156 A BE 773156A BE 773156 A BE773156 A BE 773156A BE 773156 Q BE773156 Q BE 773156Q
Authority
BE
Belgium
Prior art keywords
preparation
egg yellows
yellows
egg
Prior art date
Application number
BE773156A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of BE773156Q publication Critical patent/BE773156Q/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
BE773156A 1968-12-19 1971-09-27 Procede pour la preparation de jaunes d'oeuf BE773156Q (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78536268A 1968-12-19 1968-12-19

Publications (1)

Publication Number Publication Date
BE773156Q true BE773156Q (fr) 1972-01-17

Family

ID=25135252

Family Applications (1)

Application Number Title Priority Date Filing Date
BE773156A BE773156Q (fr) 1968-12-19 1971-09-27 Procede pour la preparation de jaunes d'oeuf

Country Status (7)

Country Link
US (1) US3598613A (fr)
JP (1) JPS4948747B1 (fr)
BE (1) BE773156Q (fr)
FR (1) FR2026598A1 (fr)
GB (1) GB1242979A (fr)
IT (1) IT942042B (fr)
NL (1) NL140142B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382973A (en) * 1980-09-05 1983-05-10 Ralston Purina Company Process for the production of a frozen chopped egg product
US4388340A (en) * 1980-09-05 1983-06-14 Ralston Purina Company Process for the production of a frozen chopped egg product
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4889741A (en) * 1987-04-13 1989-12-26 Cornell Research Foundation, Inc. Processed egg product
US4822630A (en) * 1987-04-13 1989-04-18 Timmons Michael B Processed egg product
DE4001611C1 (fr) * 1990-01-20 1991-02-28 Skw Trostberg Ag, 8223 Trostberg, De
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
RU2515232C1 (ru) * 2012-09-28 2014-05-10 Государственное научное учреждение Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Россельхозакадемии (ГНУ ВНИИПП Россельхозакадемии) Способ получения яичного рулета "длинное яйцо"
CN106954809B (zh) * 2017-03-08 2017-11-17 苏州欧福蛋业股份有限公司 一种极耐高温不胶凝蛋液的制备和应用
RU2674907C1 (ru) * 2017-12-14 2018-12-13 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца
RU2709769C1 (ru) * 2019-01-22 2019-12-19 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца
RU2714775C1 (ru) * 2019-08-14 2020-02-19 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2766126A (en) * 1953-01-12 1956-10-09 Gerber Prod Canned egg yolk puree and process of producing same
US3166424A (en) * 1963-01-14 1965-01-19 Gerber Prod Egg yolk process
US3385712A (en) * 1965-10-07 1968-05-28 Cornell Res Foundation Inc Method of making an egg product

Also Published As

Publication number Publication date
DE1959475A1 (de) 1970-06-25
DE1959475B2 (de) 1976-05-26
JPS4948747B1 (fr) 1974-12-23
NL6917208A (fr) 1970-06-23
US3598613A (en) 1971-08-10
NL140142B (nl) 1973-11-15
GB1242979A (en) 1971-08-18
IT942042B (it) 1973-03-20
FR2026598A1 (fr) 1970-09-18

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