IT8919120A0 - Procedimento rapido per il temperaggio di cioccolato. - Google Patents

Procedimento rapido per il temperaggio di cioccolato.

Info

Publication number
IT8919120A0
IT8919120A0 IT8919120A IT1912089A IT8919120A0 IT 8919120 A0 IT8919120 A0 IT 8919120A0 IT 8919120 A IT8919120 A IT 8919120A IT 1912089 A IT1912089 A IT 1912089A IT 8919120 A0 IT8919120 A0 IT 8919120A0
Authority
IT
Italy
Prior art keywords
tempering chocolate
quick procedure
quick
procedure
chocolate
Prior art date
Application number
IT8919120A
Other languages
English (en)
Other versions
IT1229493B (it
Inventor
Francesco Bravo
Original Assignee
Ontecchio Maggiore Vicenza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ontecchio Maggiore Vicenza filed Critical Ontecchio Maggiore Vicenza
Priority to IT8919120A priority Critical patent/IT1229493B/it
Publication of IT8919120A0 publication Critical patent/IT8919120A0/it
Priority to EP90200047A priority patent/EP0379237A1/en
Application granted granted Critical
Publication of IT1229493B publication Critical patent/IT1229493B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT8919120A 1989-01-19 1989-01-19 Procedimento rapido per il temperaggio di cioccolato. IT1229493B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT8919120A IT1229493B (it) 1989-01-19 1989-01-19 Procedimento rapido per il temperaggio di cioccolato.
EP90200047A EP0379237A1 (en) 1989-01-19 1990-01-08 Fast process for chocolate tempering

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919120A IT1229493B (it) 1989-01-19 1989-01-19 Procedimento rapido per il temperaggio di cioccolato.

Publications (2)

Publication Number Publication Date
IT8919120A0 true IT8919120A0 (it) 1989-01-19
IT1229493B IT1229493B (it) 1991-09-03

Family

ID=11154898

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919120A IT1229493B (it) 1989-01-19 1989-01-19 Procedimento rapido per il temperaggio di cioccolato.

Country Status (2)

Country Link
EP (1) EP0379237A1 (it)
IT (1) IT1229493B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
ITBO20130259A1 (it) * 2013-05-24 2014-11-25 Carpigiani Group Ali Spa Macchina e metodo per la produzione della cioccolata.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3638553A (en) * 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen

Also Published As

Publication number Publication date
EP0379237A1 (en) 1990-07-25
IT1229493B (it) 1991-09-03

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971219