DE3682440D1
(en )
1991-12-19
FAT AND OIL REPLACEMENT AS HUMAN FOOD COMPONENTS.
AU624403B2
(en )
1992-06-11
Marinating or pickling of meat
GB8702097D0
(en )
1987-03-04
Preserved meat
GB8608247D0
(en )
1986-05-08
Preserving cooked meats & fish
NZ186503A
(en )
1981-02-11
Minced fish meat (surimi) containing water and salt soluble proteins
IT8468272A0
(en )
1984-12-20
FOOD COMPOSITION FOR THE PREPARATION OR DECORATION OF MEAT AND SIMILAR AND PROCEDURE FOR ITS PREPARATION
IT8610709V0
(en )
1986-12-11
PRESERVATION OF PORK MEAT MEATS IN VESSELS IN OIL.
IT8845753A0
(en )
1988-08-02
EQUIPMENT FOR GRILLING FOOD, PARTICULARLY MEAT, FISH AND SIMILAR
GB8701114D0
(en )
1987-02-18
Skinning meat
IT8608405A0
(en )
1986-12-11
PRESERVATION OF PORK CURED MEATS IN CONTAINERS IN OIL.
RU96105241A
(en )
1998-06-27
MEAT PRODUCT "HEALTH"
DE69420894D1
(en )
1999-11-04
Enzyme preparation to improve the tenderness of meat
ITRE930024A0
(en )
1993-03-12
SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
KR900019701U
(en )
1990-12-12
Meat seasoning
IT8545729A0
(en )
1985-07-25
EQUIPMENT FOR GRILLING FOOD, PARTICULARLY MEAT, FISH AND SIMILAR.
ITTO920137V0
(en )
1992-05-20
PACK OF SLICED MEATS, IN PARTICULAR OF HAM
IT8684143A0
(en )
1986-10-01
PRESERVED FOOD PRODUCT BASED ON FISH AND PROCEDURE TO OBTAIN IT.
ITPE920015A0
(en )
1992-12-07
PLANT TO OBTAIN SKEWERS AND SKEWERS OF MEAT OR OTHER FOOD
ITMI920452U1
(en )
1993-11-06
STEAK FOR FOOD COOKING
PL271421A1
(en )
1989-10-02
Method of pickling meats in particular poultry meat
IT8103623A0
(en )
1981-12-30
PROCEDURE FOR OBTAINING PRESSED MINCED MEAT SLICES
Dromigny et al.
1985
Campylobacter among turkey hen in slaughterhouse: Frequency and epidemiologic markers.
NL1002976A1
(en )
1996-11-26
Butcher's knife to be used in meat processing.
ES1025892Y
(en )
1994-08-16
POLYPOSITIONABLE SUPPORT FOR THE PREPARATION OF FOOD PRODUCTS ESPECIALLY MEAT AND FISH.
IT9040005A1
(en )
1991-07-12
PROCEDURE FOR THE PACKAGING OF SEASONED HAMS INTO Slices.