IT8540030A1 - Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature - Google Patents

Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature

Info

Publication number
IT8540030A1
IT8540030A1 IT1985A40030A IT4003085A IT8540030A1 IT 8540030 A1 IT8540030 A1 IT 8540030A1 IT 1985A40030 A IT1985A40030 A IT 1985A40030A IT 4003085 A IT4003085 A IT 4003085A IT 8540030 A1 IT8540030 A1 IT 8540030A1
Authority
IT
Italy
Prior art keywords
preparation
low temperatures
sponge cake
baked sweet
sweet pasta
Prior art date
Application number
IT1985A40030A
Other languages
English (en)
Other versions
IT1187154B (it
IT8540030A0 (it
Original Assignee
Italgel Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Italgel Spa filed Critical Italgel Spa
Priority to IT40030/85A priority Critical patent/IT1187154B/it
Publication of IT8540030A0 publication Critical patent/IT8540030A0/it
Priority to EP86830072A priority patent/EP0197010A3/en
Publication of IT8540030A1 publication Critical patent/IT8540030A1/it
Application granted granted Critical
Publication of IT1187154B publication Critical patent/IT1187154B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT40030/85A 1985-04-01 1985-04-01 Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature IT1187154B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT40030/85A IT1187154B (it) 1985-04-01 1985-04-01 Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
EP86830072A EP0197010A3 (en) 1985-04-01 1986-03-25 Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40030/85A IT1187154B (it) 1985-04-01 1985-04-01 Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature

Publications (3)

Publication Number Publication Date
IT8540030A0 IT8540030A0 (it) 1985-04-01
IT8540030A1 true IT8540030A1 (it) 1986-10-01
IT1187154B IT1187154B (it) 1987-12-16

Family

ID=11246835

Family Applications (1)

Application Number Title Priority Date Filing Date
IT40030/85A IT1187154B (it) 1985-04-01 1985-04-01 Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature

Country Status (2)

Country Link
EP (1) EP0197010A3 (it)
IT (1) IT1187154B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103828891A (zh) * 2012-11-23 2014-06-04 内蒙古伊利实业集团股份有限公司 一种低温冷冻蛋糕
JP6868340B2 (ja) * 2016-04-04 2021-05-12 株式会社林原 バターケーキの冷蔵保存時の硬化抑制剤、これを含んでなるバターケーキ用プレミックス及びこれを用いた冷蔵保存時の硬化が抑制されたバターケーキの製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR758057A (fr) * 1933-02-04 1934-01-10 Procter & Gamble Procédé de confection de gâteaux et autres pâtisseries, sucres et produits en résultant
FR1348683A (fr) * 1963-01-15 1964-01-10 Procter & Gamble Mélanges secs pour la préparation de gâteaux du type gâteaux de savoie
US3407071A (en) * 1964-07-20 1968-10-22 Staley Mfg Co A E Liquid shortening composition
DE3071957D1 (en) * 1979-12-26 1987-06-04 Procter & Gamble Food product in form of doughs and cookies and method of making thereof
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips

Also Published As

Publication number Publication date
EP0197010A2 (en) 1986-10-08
IT1187154B (it) 1987-12-16
EP0197010A3 (en) 1987-08-05
IT8540030A0 (it) 1985-04-01

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