IT8448020A1 - GROWTH METHOD OF INITIATIVES MICROORGANISMS FOR CHEESE. - Google Patents
GROWTH METHOD OF INITIATIVES MICROORGANISMS FOR CHEESE.Info
- Publication number
- IT8448020A1 IT8448020A1 IT1984A48020A IT4802084A IT8448020A1 IT 8448020 A1 IT8448020 A1 IT 8448020A1 IT 1984A48020 A IT1984A48020 A IT 1984A48020A IT 4802084 A IT4802084 A IT 4802084A IT 8448020 A1 IT8448020 A1 IT 8448020A1
- Authority
- IT
- Italy
- Prior art keywords
- initiatives
- cheese
- microorganisms
- growth method
- growth
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48350783A | 1983-04-11 | 1983-04-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
IT8448020A0 IT8448020A0 (en) | 1984-04-11 |
IT8448020A1 true IT8448020A1 (en) | 1985-10-11 |
IT1199104B IT1199104B (en) | 1988-12-30 |
Family
ID=23920335
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT48020/84A IT1199104B (en) | 1983-04-11 | 1984-04-11 | METHOD OF GROWTH OF MICROORGANISMS INITIATORS FOR CHEESE |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0139739A1 (en) |
CA (1) | CA1215339A (en) |
IT (1) | IT1199104B (en) |
WO (1) | WO1984004106A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20061843A1 (en) * | 2006-09-27 | 2008-03-28 | Immobiliare G M S R L | FORMULATIONS OF MEDIUM CULTURALS SUITABLE FOR INDUSTRIAL APPLICATION |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US28276A (en) * | 1860-05-15 | Bedstead-fastening | ||
US2805950A (en) * | 1954-09-09 | 1957-09-10 | Borden Co | Preparation of cheese cultures |
US3278313A (en) * | 1963-01-28 | 1966-10-11 | Pacific Vegets Le Oil Corp | Process for producing cheddar type cheese containing polyunsaturated fat |
US3278310A (en) * | 1963-08-05 | 1966-10-11 | Borden Co | Process of making powdered milk containing lecithin |
US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
US3998700A (en) * | 1975-08-27 | 1976-12-21 | Leprino Cheese Co. | Culture medium and method of preparing bulk starters for Italian cheese manufacture |
US4156019A (en) * | 1976-09-27 | 1979-05-22 | Dso Mlechna Promishlenost | Method for obtaining combination starters for Bulgarian yoghurt |
US4289789A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt drink composition |
US4289788A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt composition |
US4382965A (en) * | 1979-06-28 | 1983-05-10 | State Of Oregon, Acting By And For The State Board Of Higher Education On Behalf Of Oregon State University | Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby |
US4282255A (en) * | 1979-06-28 | 1981-08-04 | State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby |
US4372979A (en) * | 1979-09-07 | 1983-02-08 | Leprino Foods Company | Reduction of curd fines in cheese manufacture |
US4277503A (en) * | 1979-10-19 | 1981-07-07 | Bily Robert Raymond | Addition of lecithin to increase yield of cheese |
-
1984
- 1984-04-10 WO PCT/US1984/000531 patent/WO1984004106A1/en unknown
- 1984-04-10 EP EP84901846A patent/EP0139739A1/en not_active Withdrawn
- 1984-04-10 CA CA000451622A patent/CA1215339A/en not_active Expired
- 1984-04-11 IT IT48020/84A patent/IT1199104B/en active
Also Published As
Publication number | Publication date |
---|---|
CA1215339A (en) | 1986-12-16 |
IT8448020A0 (en) | 1984-04-11 |
IT1199104B (en) | 1988-12-30 |
EP0139739A1 (en) | 1985-05-08 |
WO1984004106A1 (en) | 1984-10-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970423 |