IT8448020A0 - METHOD OF GROWTH OF INITIATIVE MICROORGANISMS FOR CHEESE - Google Patents

METHOD OF GROWTH OF INITIATIVE MICROORGANISMS FOR CHEESE

Info

Publication number
IT8448020A0
IT8448020A0 IT8448020A IT4802084A IT8448020A0 IT 8448020 A0 IT8448020 A0 IT 8448020A0 IT 8448020 A IT8448020 A IT 8448020A IT 4802084 A IT4802084 A IT 4802084A IT 8448020 A0 IT8448020 A0 IT 8448020A0
Authority
IT
Italy
Prior art keywords
initiative
cheese
microorganisms
growth
initiative microorganisms
Prior art date
Application number
IT8448020A
Other languages
Italian (it)
Other versions
IT8448020A1 (en
IT1199104B (en
Inventor
Malireddy S Reddy
Original Assignee
Mid America Dairymen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mid America Dairymen Inc filed Critical Mid America Dairymen Inc
Publication of IT8448020A0 publication Critical patent/IT8448020A0/en
Publication of IT8448020A1 publication Critical patent/IT8448020A1/en
Application granted granted Critical
Publication of IT1199104B publication Critical patent/IT1199104B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
IT48020/84A 1983-04-11 1984-04-11 METHOD OF GROWTH OF MICROORGANISMS INITIATORS FOR CHEESE IT1199104B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48350783A 1983-04-11 1983-04-11

Publications (3)

Publication Number Publication Date
IT8448020A0 true IT8448020A0 (en) 1984-04-11
IT8448020A1 IT8448020A1 (en) 1985-10-11
IT1199104B IT1199104B (en) 1988-12-30

Family

ID=23920335

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48020/84A IT1199104B (en) 1983-04-11 1984-04-11 METHOD OF GROWTH OF MICROORGANISMS INITIATORS FOR CHEESE

Country Status (4)

Country Link
EP (1) EP0139739A1 (en)
CA (1) CA1215339A (en)
IT (1) IT1199104B (en)
WO (1) WO1984004106A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20061843A1 (en) * 2006-09-27 2008-03-28 Immobiliare G M S R L FORMULATIONS OF MEDIUM CULTURALS SUITABLE FOR INDUSTRIAL APPLICATION

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US28276A (en) * 1860-05-15 Bedstead-fastening
US2805950A (en) * 1954-09-09 1957-09-10 Borden Co Preparation of cheese cultures
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3278310A (en) * 1963-08-05 1966-10-11 Borden Co Process of making powdered milk containing lecithin
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
US4156019A (en) * 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4382965A (en) * 1979-06-28 1983-05-10 State Of Oregon, Acting By And For The State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby
US4282255A (en) * 1979-06-28 1981-08-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese

Also Published As

Publication number Publication date
CA1215339A (en) 1986-12-16
IT8448020A1 (en) 1985-10-11
IT1199104B (en) 1988-12-30
EP0139739A1 (en) 1985-05-08
WO1984004106A1 (en) 1984-10-25

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970423