IT8447802A0 - PROCEDURE AND APPARATUS FOR TEMPERING CHOCOLATE MASSES OR SIMILAR MASSES CONTAINING FAT - Google Patents

PROCEDURE AND APPARATUS FOR TEMPERING CHOCOLATE MASSES OR SIMILAR MASSES CONTAINING FAT

Info

Publication number
IT8447802A0
IT8447802A0 IT8447802A IT4780284A IT8447802A0 IT 8447802 A0 IT8447802 A0 IT 8447802A0 IT 8447802 A IT8447802 A IT 8447802A IT 4780284 A IT4780284 A IT 4780284A IT 8447802 A0 IT8447802 A0 IT 8447802A0
Authority
IT
Italy
Prior art keywords
masses
procedure
containing fat
similar
tempering chocolate
Prior art date
Application number
IT8447802A
Other languages
Italian (it)
Other versions
IT1177578B (en
Inventor
Runge Dieter
Harriers Wolf
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of IT8447802A0 publication Critical patent/IT8447802A0/en
Application granted granted Critical
Publication of IT1177578B publication Critical patent/IT1177578B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT47802/84A 1983-03-07 1984-03-05 PROCESS AND APPARATUS FOR TEMPERING MASSES OF CHOCOLATE OR SIMILAR MASSES CONTAINING FATS IT1177578B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD83248521A DD230418A3 (en) 1983-03-07 1983-03-07 METHOD AND DEVICE FOR TEMPERING CHOCOLATE OR AEHNL. FATTY MASSES

Publications (2)

Publication Number Publication Date
IT8447802A0 true IT8447802A0 (en) 1984-03-05
IT1177578B IT1177578B (en) 1987-08-26

Family

ID=5545409

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47802/84A IT1177578B (en) 1983-03-07 1984-03-05 PROCESS AND APPARATUS FOR TEMPERING MASSES OF CHOCOLATE OR SIMILAR MASSES CONTAINING FATS

Country Status (4)

Country Link
DD (1) DD230418A3 (en)
DE (1) DE3400452A1 (en)
DK (1) DK48684A (en)
IT (1) IT1177578B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD241009A1 (en) * 1985-09-17 1986-11-26 Schokoladenverarbeitungsmaschi DEVICE FOR CONTROLLING CONTINUOUS WORKING TEMPERING MACHINES
DE19605165C2 (en) * 1996-02-13 1998-04-09 Sollich Gmbh & Co Kg Method and device for the continuous tempering of masses to be processed containing cocoa butter or similar fat-containing masses

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL66991C (en) * 1946-08-14
DE2536063C3 (en) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Tempering machine for masses containing cocoa butter and similar fatty masses, especially chocolate masses
DD136570A1 (en) * 1977-11-02 1979-07-18 Dieter Runge METHOD AND DEVICE FOR TEMPERING SCHOK LOAD MASS
DE2924841A1 (en) * 1979-06-20 1981-01-22 Kreuter & Co Kg Chocolate paste pre-crystallisation - in cooled cylinder with revolving spirally ribbed rotor

Also Published As

Publication number Publication date
IT1177578B (en) 1987-08-26
DD230418A3 (en) 1985-12-04
DK48684D0 (en) 1984-02-03
DE3400452A1 (en) 1984-09-13
DK48684A (en) 1984-09-08
DE3400452C2 (en) 1988-11-10

Similar Documents

Publication Publication Date Title
EP0339129A3 (en) Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses
IT8448472A0 (en) PROCEDURE AND DEVICE FOR DOSING LECITIN OR SIMILAR EMULSIONATES FOR THE PRODUCTION OF CHOCOLATE MASSES
PT75464A (en) Confection products and processes and apparatus for their preparation
IT8447636A0 (en) CONFECTIONERY PRODUCT AND PROCEDURE FOR PRODUCING IT
DK366487A (en) BUTTER FAT COMPOSITION
EP0285937A3 (en) Method and apparatus for the preparation of dichlorosilane
IT1177608B (en) MIXER FOR ICE CREAM AND SIMILAR
EP0262300A3 (en) Process and apparatus for making chocolate masses
IT8050470A0 (en) PROCEDURE AND SYSTEM FOR THE CONTINUOUS PRODUCTION OF CHOCOLATE MASSES
JPS55102354A (en) Stabilizer for milk shake and soft serve frozen dessert
DE3466851D1 (en) Cacao butter substitutes and chocolates containing the same
FI895948A0 (en) Apparatus and equipment for shaping ice cream confectionery
IT8667561A0 (en) EXTRUSION PROCEDURE AND DEVICE PARTICULARLY FOR THE EXTRUSION OF FOOD MASSES
GB2113969B (en) Products made from cheese and chocolate
DE3364346D1 (en) Method of improving the whipping properties of cream
DE69700468D1 (en) Device for the continuous tempering of fat containing cocoa butter or chocolate-like mass
IL59461A (en) Silicone emulsions and method of preparation thereof
ZA846095B (en) Method for the preparation of air-entrapped products and device therefor
IT8349513A0 (en) COOLING CHANNEL FOR ITEMS COATED WITH CHOCOLATE MASS OR SIMILAR
BR8403270A (en) PROCESS AND APPARATUS FOR THE PREPARATION OF CREAM COFFEE
IT8447802A0 (en) PROCEDURE AND APPARATUS FOR TEMPERING CHOCOLATE MASSES OR SIMILAR MASSES CONTAINING FAT
FR2568118B1 (en) APPARATUS FOR AUTOMATIC DISPENSING OF BEVERAGES AND FOODS
IT8149919A0 (en) HOLLOW CYLINDER FOR GRATING CALANDERS PARTICULARLY FOR CHOCOLATE AND SIMILAR MASSES
JPS55108251A (en) Ice confectionery and method
PL263045A1 (en) Method of forming of sugar mass ribbons,especially of fat pomadeless and the device for that method realization