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1989-05-24
Thermistor and method for producing the same
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1988-04-06
Method for making better tasting low calorie fat materials
HK16691A
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1991-03-15
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IL64140A0
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1982-01-31
Sweet chlorine-substituted disac-charides and processes for the preparation thereof
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1989-07-12
Sweet and process for its preparation
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1984-12-12
Process for the modification of pectins from sugar beets, products obtained and their use
NZ222456A
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1989-04-26
Immunochromatographic method and device
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1989-02-08
Process and apparatus for making chocolate masses
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1985-08-08
Rapidly releasable microcapsules and method for the preparation thereof
GB2097645B
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1984-11-14
Syrup for candying means for its preparation its use and products so-obtained
NZ223409A
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1990-05-28
Method and device for the preparation of coffee
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1990-05-16
Organopolysiloxane emulsion and method for the preparation thereof
GB2113969B
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1986-01-22
Products made from cheese and chocolate
ZA846095B
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1985-03-27
Method for the preparation of air-entrapped products and device therefor
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1987-04-01
16-fluoro-16,17-didehydro prostanoids and process for their preparation
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1990-01-24
Food preparation method
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1986-08-13
Treating cocoa butter
HUT40896A
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1987-03-30
Method and device for producing ice-cream
GB2186776B
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1989-11-08
Plant-handling method and device
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1988-05-04
Bromofluoroethylhypofluorite and process for its preparation
PL263045A1
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1988-09-01
Method of forming of sugar mass ribbons,especially of fat pomadeless and the device for that method realization
GB8825173D0
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1988-11-30
Whipping cream
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1986-09-18
Method and device for the continuous crystallization of a cooked mass
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1985-08-29
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1987-07-22
Food franfer method