IT8320769A0 - Prodotto alimentare ricavato da parti fibrose della nocciola, emetodo per la sua produzione. - Google Patents

Prodotto alimentare ricavato da parti fibrose della nocciola, emetodo per la sua produzione.

Info

Publication number
IT8320769A0
IT8320769A0 IT8320769A IT2076983A IT8320769A0 IT 8320769 A0 IT8320769 A0 IT 8320769A0 IT 8320769 A IT8320769 A IT 8320769A IT 2076983 A IT2076983 A IT 2076983A IT 8320769 A0 IT8320769 A0 IT 8320769A0
Authority
IT
Italy
Prior art keywords
hazelnut
production
food product
product obtained
fibrous parts
Prior art date
Application number
IT8320769A
Other languages
English (en)
Other versions
IT1161175B (it
Inventor
Guido Razzoli
Original Assignee
Stabilimenti Torre Di L Torre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stabilimenti Torre Di L Torre filed Critical Stabilimenti Torre Di L Torre
Priority to IT20769/83A priority Critical patent/IT1161175B/it
Publication of IT8320769A0 publication Critical patent/IT8320769A0/it
Priority to FR8406287A priority patent/FR2544593A1/fr
Application granted granted Critical
Publication of IT1161175B publication Critical patent/IT1161175B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT20769/83A 1983-04-22 1983-04-22 Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione IT1161175B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT20769/83A IT1161175B (it) 1983-04-22 1983-04-22 Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione
FR8406287A FR2544593A1 (fr) 1983-04-22 1984-04-20 Produit alimentaire obtenu a partir des parties fibreuses de la noisette, et methode pour sa preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20769/83A IT1161175B (it) 1983-04-22 1983-04-22 Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione

Publications (2)

Publication Number Publication Date
IT8320769A0 true IT8320769A0 (it) 1983-04-22
IT1161175B IT1161175B (it) 1987-03-11

Family

ID=11171796

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20769/83A IT1161175B (it) 1983-04-22 1983-04-22 Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione

Country Status (2)

Country Link
FR (1) FR2544593A1 (it)
IT (1) IT1161175B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651966B1 (fr) * 1989-09-20 1992-06-26 Sofalia Produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires.
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
ES2366221B1 (es) * 2011-06-07 2012-09-13 Unió Corporació Alimentària, Sccl Fibra alimentaria antioxidante y procedimiento para su obtención.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573061A (en) * 1968-03-01 1971-03-30 Nat Bakers Services Inc Seedcoat flour and method of making and using the same
IT1137937B (it) * 1981-06-26 1986-09-10 Anic Spa Crusca da semi di girasole

Also Published As

Publication number Publication date
FR2544593A1 (fr) 1984-10-26
IT1161175B (it) 1987-03-11

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