FR2544593A1 - Produit alimentaire obtenu a partir des parties fibreuses de la noisette, et methode pour sa preparation - Google Patents

Produit alimentaire obtenu a partir des parties fibreuses de la noisette, et methode pour sa preparation Download PDF

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Publication number
FR2544593A1
FR2544593A1 FR8406287A FR8406287A FR2544593A1 FR 2544593 A1 FR2544593 A1 FR 2544593A1 FR 8406287 A FR8406287 A FR 8406287A FR 8406287 A FR8406287 A FR 8406287A FR 2544593 A1 FR2544593 A1 FR 2544593A1
Authority
FR
France
Prior art keywords
hazelnut
flour
food product
powder
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8406287A
Other languages
English (en)
French (fr)
Inventor
Guido Razzoli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TORRE LUIGI STABILIMENTI
Original Assignee
TORRE LUIGI STABILIMENTI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TORRE LUIGI STABILIMENTI filed Critical TORRE LUIGI STABILIMENTI
Publication of FR2544593A1 publication Critical patent/FR2544593A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR8406287A 1983-04-22 1984-04-20 Produit alimentaire obtenu a partir des parties fibreuses de la noisette, et methode pour sa preparation Withdrawn FR2544593A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20769/83A IT1161175B (it) 1983-04-22 1983-04-22 Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione

Publications (1)

Publication Number Publication Date
FR2544593A1 true FR2544593A1 (fr) 1984-10-26

Family

ID=11171796

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8406287A Withdrawn FR2544593A1 (fr) 1983-04-22 1984-04-20 Produit alimentaire obtenu a partir des parties fibreuses de la noisette, et methode pour sa preparation

Country Status (2)

Country Link
FR (1) FR2544593A1 (it)
IT (1) IT1161175B (it)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651966A1 (fr) * 1989-09-20 1991-03-22 Sofalia Produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires.
DE10227151A1 (de) * 2002-06-18 2004-01-15 Wild Flavors Berlin Gmbh & Co.Kg Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
ES2366221A1 (es) * 2011-06-07 2011-10-18 Unió Corporació Alimentària, Sccl Fibra alimentaria antioxidante y procedimiento para su obtención.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573061A (en) * 1968-03-01 1971-03-30 Nat Bakers Services Inc Seedcoat flour and method of making and using the same
EP0068556A1 (en) * 1981-06-26 1983-01-05 ANIC S.p.A. Bran produced from sunflower seeds

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573061A (en) * 1968-03-01 1971-03-30 Nat Bakers Services Inc Seedcoat flour and method of making and using the same
EP0068556A1 (en) * 1981-06-26 1983-01-05 ANIC S.p.A. Bran produced from sunflower seeds

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF FOOD SCIENCE, vol. 46, no. 2, mars-avril 1981, pages 445-451, Chicago, Illinois, US; J.L.COLLINS et al.: "Peanut hull flour as a potential source of dietary fiber" *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651966A1 (fr) * 1989-09-20 1991-03-22 Sofalia Produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires.
EP0419359A1 (fr) * 1989-09-20 1991-03-27 Sofalia Produit végétal riche en fibres alimentaires, son procédé de préparation et son utilisation en formulations alimentaires
DE10227151A1 (de) * 2002-06-18 2004-01-15 Wild Flavors Berlin Gmbh & Co.Kg Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
ES2366221A1 (es) * 2011-06-07 2011-10-18 Unió Corporació Alimentària, Sccl Fibra alimentaria antioxidante y procedimiento para su obtención.

Also Published As

Publication number Publication date
IT8320769A0 (it) 1983-04-22
IT1161175B (it) 1987-03-11

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