IT8268397A0 - PROCEDURE FOR THE CONTINUOUS PRODUCTION OF FILLED PASTRY PRODUCTS - Google Patents

PROCEDURE FOR THE CONTINUOUS PRODUCTION OF FILLED PASTRY PRODUCTS

Info

Publication number
IT8268397A0
IT8268397A0 IT8268397A IT6839782A IT8268397A0 IT 8268397 A0 IT8268397 A0 IT 8268397A0 IT 8268397 A IT8268397 A IT 8268397A IT 6839782 A IT6839782 A IT 6839782A IT 8268397 A0 IT8268397 A0 IT 8268397A0
Authority
IT
Italy
Prior art keywords
procedure
continuous production
pastry products
filled pastry
filled
Prior art date
Application number
IT8268397A
Other languages
Italian (it)
Other versions
IT1157102B (en
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT68397/82A priority Critical patent/IT1157102B/en
Publication of IT8268397A0 publication Critical patent/IT8268397A0/en
Priority to GB08328260A priority patent/GB2130866B/en
Priority to DE3339790A priority patent/DE3339790C2/en
Priority to DK545583A priority patent/DK171959B1/en
Application granted granted Critical
Publication of IT1157102B publication Critical patent/IT1157102B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT68397/82A 1982-11-30 1982-11-30 PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS IT1157102B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT68397/82A IT1157102B (en) 1982-11-30 1982-11-30 PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS
GB08328260A GB2130866B (en) 1982-11-30 1983-10-21 Process for the continous production of filled pastry products
DE3339790A DE3339790C2 (en) 1982-11-30 1983-11-03 Process for the continuous production of filled baked goods
DK545583A DK171959B1 (en) 1982-11-30 1983-11-29 Plant for continuous production of pastry products with filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68397/82A IT1157102B (en) 1982-11-30 1982-11-30 PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS

Publications (2)

Publication Number Publication Date
IT8268397A0 true IT8268397A0 (en) 1982-11-30
IT1157102B IT1157102B (en) 1987-02-11

Family

ID=11309262

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68397/82A IT1157102B (en) 1982-11-30 1982-11-30 PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS

Country Status (4)

Country Link
DE (1) DE3339790C2 (en)
DK (1) DK171959B1 (en)
GB (1) GB2130866B (en)
IT (1) IT1157102B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323538B1 (en) * 1988-01-08 1992-12-02 Frisco-Findus Ag Machine and method for layering sheets of food material
DE4242121A1 (en) * 1992-12-14 1994-06-16 Schoeller Lebensmittel Method and device for producing layered pastries
IT1318306B1 (en) 2000-08-01 2003-07-28 Mondini G Spa MACHINE FOR THE PACKAGING OF FOOD PRODUCTS.
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
AT515752B1 (en) * 2014-04-29 2017-03-15 Haas Food Equipment Gmbh Plant and method for forming waffle blocks

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3670665A (en) * 1971-01-18 1972-06-20 Baker Perkins Inc Layering device for cake
DE2934077A1 (en) * 1979-08-23 1981-03-26 Hebenstreit GmbH, 64546 Mörfelden-Walldorf METHOD AND DEVICE FOR PRODUCING BLOCK-SHAPED FOOD PRODUCTS

Also Published As

Publication number Publication date
GB2130866A (en) 1984-06-13
DE3339790C2 (en) 1997-02-06
IT1157102B (en) 1987-02-11
DE3339790A1 (en) 1984-05-30
DK545583D0 (en) 1983-11-29
GB2130866B (en) 1986-07-23
DK545583A (en) 1984-05-31
GB8328260D0 (en) 1983-11-23
DK171959B1 (en) 1997-09-01

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971129