IT7926894A0 - FOOD PRODUCT MANUFACTURING PROCEDURE FOR MATURATION AND DRYING. - Google Patents

FOOD PRODUCT MANUFACTURING PROCEDURE FOR MATURATION AND DRYING.

Info

Publication number
IT7926894A0
IT7926894A0 IT7926894A IT2689479A IT7926894A0 IT 7926894 A0 IT7926894 A0 IT 7926894A0 IT 7926894 A IT7926894 A IT 7926894A IT 2689479 A IT2689479 A IT 2689479A IT 7926894 A0 IT7926894 A0 IT 7926894A0
Authority
IT
Italy
Prior art keywords
maturation
drying
food product
manufacturing procedure
product manufacturing
Prior art date
Application number
IT7926894A
Other languages
Italian (it)
Other versions
IT1124819B (en
Inventor
Thirode Pierre
Original Assignee
Jaeger Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jaeger Produits filed Critical Jaeger Produits
Publication of IT7926894A0 publication Critical patent/IT7926894A0/en
Application granted granted Critical
Publication of IT1124819B publication Critical patent/IT1124819B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT26894/79A 1978-11-10 1979-10-30 PROCESS OF MANUFACTURE OF FOOD PRODUCT BY RIPENING AND DRYING IT1124819B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (en) 1978-11-10 1978-11-10 Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit

Publications (2)

Publication Number Publication Date
IT7926894A0 true IT7926894A0 (en) 1979-10-30
IT1124819B IT1124819B (en) 1986-05-14

Family

ID=9214714

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26894/79A IT1124819B (en) 1978-11-10 1979-10-30 PROCESS OF MANUFACTURE OF FOOD PRODUCT BY RIPENING AND DRYING

Country Status (3)

Country Link
ES (1) ES485401A1 (en)
FR (1) FR2440697A1 (en)
IT (1) IT1124819B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (en) *
FR1436702A (en) * 1965-03-15 1966-04-29 New fish-based food product and its manufacturing process
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
BE792615A (en) * 1971-12-13 1973-06-12 Merck & Co Inc PROCESS FOR PREPARING SAUCISSONS, SAUSAGES AND THE LIKE
SE7414633L (en) * 1974-11-21 1976-05-24 Sven Erik Lindgren PROCEED FOR COOL HANDLING OF RAW MATERIALS OF ANIMAL ORIGIN

Also Published As

Publication number Publication date
FR2440697B1 (en) 1984-06-08
IT1124819B (en) 1986-05-14
FR2440697A1 (en) 1980-06-06
ES485401A1 (en) 1980-05-16

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