IT7868283A0 - PROCEDURE FOR THE PREPARATION OF A PRECOOKED POTATO PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF A PRECOOKED POTATO PRODUCT

Info

Publication number
IT7868283A0
IT7868283A0 IT7868283A IT6828378A IT7868283A0 IT 7868283 A0 IT7868283 A0 IT 7868283A0 IT 7868283 A IT7868283 A IT 7868283A IT 6828378 A IT6828378 A IT 6828378A IT 7868283 A0 IT7868283 A0 IT 7868283A0
Authority
IT
Italy
Prior art keywords
procedure
preparation
potato product
precooked potato
precooked
Prior art date
Application number
IT7868283A
Other languages
Italian (it)
Other versions
IT1109696B (en
Original Assignee
Us Commerce
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Us Commerce filed Critical Us Commerce
Publication of IT7868283A0 publication Critical patent/IT7868283A0/en
Application granted granted Critical
Publication of IT1109696B publication Critical patent/IT1109696B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IT68283/78A 1977-06-03 1978-06-02 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED POTATO PRODUCT IT1109696B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80319377A 1977-06-03 1977-06-03

Publications (2)

Publication Number Publication Date
IT7868283A0 true IT7868283A0 (en) 1978-06-02
IT1109696B IT1109696B (en) 1985-12-23

Family

ID=25185845

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68283/78A IT1109696B (en) 1977-06-03 1978-06-02 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED POTATO PRODUCT

Country Status (6)

Country Link
BE (1) BE867655A (en)
DE (1) DE2822964A1 (en)
FR (1) FR2392609A1 (en)
GB (1) GB1597550A (en)
IT (1) IT1109696B (en)
NL (1) NL7806045A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE872136A (en) * 1977-11-21 1979-03-16 World Potato Corp Ltd PROCESS FOR THE PREPARATION OF PRE-COOKED POTATO PRODUCTS
US4800098A (en) * 1984-09-19 1989-01-24 J. R. Simplot Method of preserving potatoes
EP0554468B1 (en) * 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Process for obtaining cooked and deep-frozen potatoes

Also Published As

Publication number Publication date
GB1597550A (en) 1981-09-09
IT1109696B (en) 1985-12-23
FR2392609B3 (en) 1981-02-06
DE2822964A1 (en) 1979-03-01
BE867655A (en) 1978-11-30
NL7806045A (en) 1978-12-05
FR2392609A1 (en) 1978-12-29

Similar Documents

Publication Publication Date Title
SE7809659L (en) FOOD SUBJECT PRODUCTS
IT7825398A0 (en) DEVICE FOR THE PREPARATION OF SLICED PORTIONS.
BE871074A (en) ADHESIVE PRODUCTS
IT1109329B (en) FOOD PREPARATION FOR FAST USE
DK483978A (en) COFFEE PRODUCT
IT1101341B (en) PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT FROM CEREALS
NO144030C (en) PROCEDURE FOR THE MANUFACTURE OF A BLOOD FOOD PRODUCT
IT1085403B (en) PROCESS FOR THE PREPARATION OF A FOOD MOUSSE
IT1094655B (en) PROCEDURE FOR THE PRODUCTION OF A METALLIC ITEM
NO152400C (en) food preparation
IT7826935A0 (en) PROCEDURE FOR MANUFACTURING A SANITARY DIAPER AND DIAPER PRODUCT.
IT7850975A0 (en) PROCEDURE FOR THE PREPARATION OF A STRUCTURED FOOD PRODUCT
AR222792A1 (en) A PROCEDURE FOR THE PREPARATION OF THENOPYRIDINE DERIVATIVES
GB2005591B (en) Product
SE7810548L (en) IMPROVED FOOD PRODUCT
IT1093790B (en) STRUCTURED FOOD PRODUCT
GB2008383B (en) Precooked potato products
IT7868283A0 (en) PROCEDURE FOR THE PREPARATION OF A PRECOOKED POTATO PRODUCT
SE403693B (en) FOOD PREPARATION MACHINE
SE7812161L (en) SINGLE-MIXED FOOD
IT7826625A0 (en) PROCEDURE FOR THE PRODUCTION OF POLYESTER SUITABLE FOR FOOD PACKAGING.
IT1098369B (en) PROCEDURE FOR THE PREPARATION OF A CYCLOPENTENDION
GB1547146A (en) Product having stability
JPS53139739A (en) Snack food using shoe
JPS5474885A (en) Iodineechitosan addition product