BE867655A - PROCESS FOR PREPARING PRE-COOKED POTATOES, TO BE BAKED IN THE OVEN OR UNDER ASH, AND NEW PRODUCTS THUS OBTAINED - Google Patents
PROCESS FOR PREPARING PRE-COOKED POTATOES, TO BE BAKED IN THE OVEN OR UNDER ASH, AND NEW PRODUCTS THUS OBTAINEDInfo
- Publication number
- BE867655A BE867655A BE188190A BE188190A BE867655A BE 867655 A BE867655 A BE 867655A BE 188190 A BE188190 A BE 188190A BE 188190 A BE188190 A BE 188190A BE 867655 A BE867655 A BE 867655A
- Authority
- BE
- Belgium
- Prior art keywords
- baked
- oven
- new products
- preparing pre
- cooked potatoes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80319377A | 1977-06-03 | 1977-06-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE867655A true BE867655A (en) | 1978-11-30 |
Family
ID=25185845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE188190A BE867655A (en) | 1977-06-03 | 1978-05-31 | PROCESS FOR PREPARING PRE-COOKED POTATOES, TO BE BAKED IN THE OVEN OR UNDER ASH, AND NEW PRODUCTS THUS OBTAINED |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE867655A (en) |
DE (1) | DE2822964A1 (en) |
FR (1) | FR2392609A1 (en) |
GB (1) | GB1597550A (en) |
IT (1) | IT1109696B (en) |
NL (1) | NL7806045A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL190950C (en) * | 1977-11-21 | 1994-11-16 | World Potato Corp Ltd | Process for the preparation of precooked potato products. |
US4800098A (en) * | 1984-09-19 | 1989-01-24 | J. R. Simplot | Method of preserving potatoes |
ATE159144T1 (en) * | 1992-01-25 | 1997-11-15 | Nestle Sa | METHOD FOR OBTAINING COOKED AND FROZEN POTATOES |
-
1978
- 1978-05-26 DE DE19782822964 patent/DE2822964A1/en not_active Withdrawn
- 1978-05-26 FR FR7815832A patent/FR2392609A1/en active Granted
- 1978-05-30 GB GB23999/78A patent/GB1597550A/en not_active Expired
- 1978-05-31 BE BE188190A patent/BE867655A/en unknown
- 1978-06-02 IT IT68283/78A patent/IT1109696B/en active
- 1978-06-02 NL NL7806045A patent/NL7806045A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB1597550A (en) | 1981-09-09 |
DE2822964A1 (en) | 1979-03-01 |
NL7806045A (en) | 1978-12-05 |
FR2392609B3 (en) | 1981-02-06 |
FR2392609A1 (en) | 1978-12-29 |
IT1109696B (en) | 1985-12-23 |
IT7868283A0 (en) | 1978-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE863403A (en) | FOOD PRODUCTS AND THEIR PREPARATION | |
NL7804492A (en) | MILK FOOD PRODUCT FOR INFANTS AND METHOD FOR THE PREPARATION THEREOF. | |
BE830522A (en) | PROCESS FOR PREPARING LACTAM-POLYOLPOLYACYLLACTAM OR ACYLPOLYLACTAM TERPOLYMERS AND NEW PRODUCTS THUS OBTAINED | |
IT1116321B (en) | COOKER FOR THE PREPARATION OF WAFFLES, FRITTERS AND SIMILAR FOOD PRODUCTS | |
BE766220A (en) | PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS, IMITATING GROUND MEAT PRODUCTS, AND PRODUCTS OBTAINED | |
BE839929A (en) | FOOD PRODUCTS AND THEIR PREPARATION PROCESS | |
IT7822345A0 (en) | N-PHENYL-SUBSTITUTED N-HETEROCYLES, THEIR PREPARATION AND THEIR USE IN PRODUCTS TO AFFECT THE GROWTH OF PLANTS. | |
BE843019A (en) | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS. | |
BE869744A (en) | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS | |
BE864990A (en) | COMPOSITE FOOD PRODUCTS AND THEIR PREPARATION PROCESS | |
IT7851505A0 (en) | PROCEDURE FOR THE PRODUCTION OF FOOD SUBSTANCES WITH AN ALVEOLAR STRUCTURE, PARTICULARLY FOR DIETARY USE AND THE PRODUCT OBTAINED | |
BE875783A (en) | FOOD PRODUCTS AND THEIR PREPARATION METHODS | |
BE867655A (en) | PROCESS FOR PREPARING PRE-COOKED POTATOES, TO BE BAKED IN THE OVEN OR UNDER ASH, AND NEW PRODUCTS THUS OBTAINED | |
NL7801055A (en) | PROCESS OF PREPARING A FOOD WITH FIBER TEXTURE, ANALOGUE TO THAT OF MEAT. | |
NO783896L (en) | HOUSEHOLD MACHINE FOR THE MANUFACTURE AND EXTRUSION OF FRESH FOOD PRODUCTS SUCH AS DOUGH | |
BE869716A (en) | PROCESS FOR THE PREPARATION OF SUBSTITUTES FOR FOOD PRODUCTS FRIED IN A DEEP FAT BATH | |
NL7607408A (en) | PROCESS FOR THE PREPARATION OF A SOLID TASTING MATERIAL, PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED ACCORDING TO THIS PROCESS. | |
BE875159A (en) | PROCESS FOR THE PREPARATION OF AZOIC COLORANTS, AND PRODUCTS OBTAINED | |
JPS5545305A (en) | Ginseng cracker and their preparation | |
NL7810617A (en) | FOOD PRODUCT AND METHOD OF PREPARATION THEREOF. | |
IT1063128B (en) | KITCHEN TOOL WITH NON-STICK COATING..FOR COOKING FOOD..and PROCEDURE FOR ITS MANUFACTURE | |
BE860463A (en) | IMPROVEMENTS MADE AND / OR RELATING TO A PROCESS FOR PREPARING A FOOD SIMILAR TO BACON | |
LU80682A1 (en) | PROCESS FOR PREPARING VEGETABLE FERTILIZERS, ANIMAL FEEDS AND DEHYDRATED FOOD PRODUCTS | |
JPS54117053A (en) | Noodle food and production thereof | |
FR2682856B1 (en) | PROCESS FOR PREPARING FROZEN WHOLE BAKED TOMATOES AND PRODUCTS OBTAINED THEREBY. |