IT201900011469A1 - SPARKLING DRINK WITH TURMERIC - Google Patents
SPARKLING DRINK WITH TURMERIC Download PDFInfo
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- IT201900011469A1 IT201900011469A1 IT102019000011469A IT201900011469A IT201900011469A1 IT 201900011469 A1 IT201900011469 A1 IT 201900011469A1 IT 102019000011469 A IT102019000011469 A IT 102019000011469A IT 201900011469 A IT201900011469 A IT 201900011469A IT 201900011469 A1 IT201900011469 A1 IT 201900011469A1
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- turmeric
- water
- soda
- vit
- sugar
- Prior art date
Links
- 235000003373 curcuma longa Nutrition 0.000 title claims description 27
- 235000003392 Curcuma domestica Nutrition 0.000 title claims description 25
- 235000013976 turmeric Nutrition 0.000 title claims description 25
- 244000008991 Curcuma longa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 244000163122 Curcuma domestica Species 0.000 claims description 28
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Natural products O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 7
- 239000001569 carbon dioxide Substances 0.000 claims description 7
- 235000014171 carbonated beverage Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 239000005715 Fructose Substances 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 244000203593 Piper nigrum Species 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 235000013614 black pepper Nutrition 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- 235000006708 antioxidants Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 102000008186 Collagen Human genes 0.000 claims description 3
- 108010035532 Collagen Proteins 0.000 claims description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 3
- 229920001436 collagen Polymers 0.000 claims description 3
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims description 2
- 235000014375 Curcuma Nutrition 0.000 claims description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 240000003444 Paullinia cupana Species 0.000 claims description 2
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 2
- 239000002535 acidifier Substances 0.000 claims description 2
- 229940095602 acidifiers Drugs 0.000 claims description 2
- 229960001948 caffeine Drugs 0.000 claims description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 2
- 230000000295 complement effect Effects 0.000 claims description 2
- 239000000975 dye Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 229920002674 hyaluronan Polymers 0.000 claims description 2
- 229960003160 hyaluronic acid Drugs 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 229960000304 folic acid Drugs 0.000 claims 1
- 235000019152 folic acid Nutrition 0.000 claims 1
- 239000011724 folic acid Substances 0.000 claims 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 11
- 230000008901 benefit Effects 0.000 description 5
- 235000012754 curcumin Nutrition 0.000 description 5
- 229940109262 curcumin Drugs 0.000 description 5
- 239000004148 curcumin Substances 0.000 description 5
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
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- 238000000034 method Methods 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 235000020240 turmeric extract Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
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- 239000000843 powder Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 229940052016 turmeric extract Drugs 0.000 description 2
- 239000008513 turmeric extract Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
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- 235000019568 aromas Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 230000005792 cardiovascular activity Effects 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
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- 210000001519 tissue Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Description
DOMANDA DI BREVETTO PATENT APPLICATION
per Invenzione Industriale a titolo: for Industrial Invention under the title:
"Bevanda gassata alla Curcuma" "Turmeric fizzy drink"
DESCRIZIONE DESCRIPTION
Campo di applicazione Field of application
Il presente preparato trova applicazione nel settore Alimentare per uso umano e si riferisce ad una bevanda preparata con estratti di curcuma e addizionata con anidride carbonica, con un profilo gustativo apprezzabile da parte dei consumatori. The present preparation finds application in the Food sector for human use and refers to a drink prepared with turmeric extracts and added with carbon dioxide, with a taste profile that can be appreciated by consumers.
Stato della tecnica State of the art
La Curcuma è una specie perenne originaria di India e Pakistan che può raggiungere fino a 1 m di altezza e fa parte della famiglia dello Zenzero. E' stata usata per migliaia di anni nella medicina indiana ayurvedica e cinese. Ha grandi foglie con un picciolo allungato e fiori gialli accolti nelle tasche fornite dalle sue spighe. E' un tubero, che una volta schiacciato e polverizzato si presenta come una spezia di colore arancione. La droga è costituita dal rizoma cilindrico e ramificato, raccolto dopo che la parte aerea si è disseccata. Questo viene privato dalle radici, cotto nell'acqua e posto in appositi essiccatoi. E' uno degli elementi fondanti del più conosciuto Curry, composto per il 3% proprio di curcuma. Il principio attivo della droga è la curcumina. La curcumina è stata per la prima volta isolata e descritta da Vogel e Pelletier nel 1842; Ciamician e altri ne hanno definito la formula chimica; la struttura identificata nel 1910 da J. Milobedzka, Stanislaw Kostanecki e Wiktor Lampe; nel 1913 Lampe riesce a sintetizzarla; nel 1953 Srinivasan la identifica chiaramente come una miscela Curcuma is a perennial species native to India and Pakistan that can reach up to 1 m in height and is part of the Ginger family. It has been used for thousands of years in Indian Ayurvedic and Chinese medicine. It has large leaves with an elongated petiole and yellow flowers received in the pockets provided by its spikes. It is a tuber, which once crushed and pulverized looks like an orange spice. The drug consists of the cylindrical and branched rhizome, collected after the aerial part has dried up. This is removed from the roots, cooked in water and placed in special dryers. It is one of the founding elements of the best known Curry, made up of 3% of turmeric. The active ingredient of the drug is curcumin. Curcumin was first isolated and described by Vogel and Pelletier in 1842; Ciamician and others have defined its chemical formula; the structure identified in 1910 by J. Milobedzka, Stanislaw Kostanecki and Wiktor Lampe; in 1913 Lampe manages to synthesize it; in 1953 Srinivasan clearly identifies it as a blend
Fin dai primi studi scientifici si notò che la sua somministrazione orale dava una sua concentrazione nel sangue molto bassa. La curcumina viene prevalentemente metabolizzata dal fegato e assorbita nell'intestino ma solo una piccola percentuale viene immessa nel circolo ematico attraverso cui sono raggiunti tessuti From the first scientific studies it was noted that its oral administration gave its concentration in the blood very low. Curcumin is mainly metabolized by the liver and absorbed in the intestine but only a small percentage is released into the bloodstream through which tissues are reached.
L'associazione con piccole quantità di piperina, che è in grado di ridurre la metabolizzazione epatica della curcumina, si è dimostrata in grado di aumentare le concentrazioni nel sangue della stessa. Le forme più conosciute di somministrare la curcuma sono quelle delle capsule e delle compresse. La curcuma in polvere però non si scioglie in acqua e dunque il presente preparato prevede l'utilizzo di estratti idrosolubili. A livello di assorbimento intestinale e tempo di permanenza nel plasma sanguigno vari studi scientifici confermano che per ottenere lo stesso grado di beneficio 1 g di curcuma liquida corrisponde a circa 11 g di curcuma in polvere. The association with small quantities of piperine, which is able to reduce the hepatic metabolization of curcumin, has been shown to increase its blood concentrations. The best known forms of administering turmeric are those of capsules and tablets. However, turmeric powder does not dissolve in water and therefore this preparation requires the use of water-soluble extracts. At the level of intestinal absorption and residence time in the blood plasma, various scientific studies confirm that to obtain the same degree of benefit 1 g of liquid turmeric corresponds to about 11 g of turmeric powder.
Se ne deduce, quindi, che la migliore fonte per assorbire la curcuma ovvero la curcumina è la forma liquida. La maggior parte delle ricerche su individui adulti hanno supportato un uso sicuro da 1 a 4 g al giorno. Considerato l’elevato grado di assorbimento della curcuma liquida di seguito vengono elencati i principali benefìci : - E' antiossidante con un'azione diretta sui radicali liberi di circa 300 volte rispetto alla vitamina E e, a differenza di molti altri antiossidanti, non solo blocca i radicali liberi presenti nell'organismo ma è in grado di prevenirne la formazione; It can therefore be deduced that the best source for absorbing turmeric or curcumin is the liquid form. Most research on adult individuals has supported safe use of 1 to 4 g per day. Considering the high degree of absorption of liquid turmeric, the main benefits are listed below: - It is an antioxidant with a direct action on free radicals about 300 times compared to vitamin E and, unlike many other antioxidants, it not only blocks free radicals present in the body but is able to prevent their formation;
- E' in grado di aumentare la solubilità della bile, evitando la formazione di calcoli; - E' in grado di fluidificare il sangue, evitando le aggregazioni piastriniche; - It is able to increase the solubility of bile, avoiding the formation of stones; - It is able to thin the blood, avoiding platelet aggregations;
- E' in grado di diminuire i valori delle transaminasi, in caso di epatopatie; - It is able to decrease the values of transaminases, in case of liver disease;
- E' in grado di migliorare la microcircolazione incrementando la deposizione di collagene; - It is able to improve microcirculation by increasing the deposition of collagen;
- E' in grado di regolare la risposta immunitaria e di inibire i processi infiammatori; - E' antibatterica e antivirale; - It is able to regulate the immune response and inhibit inflammatory processes; - It is antibacterial and antiviral;
- Favorisce le attività cardiovascolari per le proprietà antinfiammatorie e antiossidanti; - Promotes cardiovascular activities for its anti-inflammatory and antioxidant properties;
- E' un potente antinfiammatorio attraverso l'inibizione della produzione di una serie di enzimi e fattori naturalmente coinvolti nel processo infiammatorio. - It is a powerful anti-inflammatory by inhibiting the production of a series of enzymes and factors naturally involved in the inflammatory process.
Esposizione del trovato Exposition of the invention
Le bibite gassate tradizionali generalmente presentano un ridotto contenuto nutrizionale e nutraceutico dei principi benefici sopra menzionati. Traditional fizzy drinks generally have a reduced nutritional and nutraceutical content of the beneficial principles mentioned above.
Per ovviare agli inconvenienti della tecnica nota e per ottenere questi ed ulteriori scopi e vantaggi, la richiedente ha studiato, sperimentato e realizzato il presente trovato. Anche se metodi simili o equivalenti a quelli qui descritti possono essere utilizzati nelle prove di verifica del presente trovato, di seguito sono descritti a titolo di esempio i metodi e i materiali. In caso di conflitto prevale la presente domanda, incluse le definizioni. I materiali, i metodi e gli esempi hanno carattere puramente illustrativo e non devono essere intesi in modo limitativo. Il presente trovato è espresso e caratterizzato nelle rivendicazioni indipendenti. Le rivendicazioni dipendenti espongono altre caratteristiche del presente trovato o varianti dell'idea di soluzione principale. In accordo con i suddetti scopi, forme di realizzazione qui descritte sono relative ad una bevanda gassata alla curcuma, che si differenzia dalle preparazioni note anche apportando benefici salutistici e organolettici in esse non presenti. To obviate the drawbacks of the known art and to obtain these and further objects and advantages, the Applicant has studied, tested and implemented the present invention. Even if methods similar or equivalent to those described herein can be used in the verification tests of the present invention, the methods and materials are described below by way of example. In the event of a conflict, this question, including the definitions, prevails. The materials, methods and examples are purely illustrative and should not be construed as limiting. The present invention is expressed and characterized in the independent claims. The dependent claims disclose other characteristics of the present invention or variants of the main solution idea. In accordance with the aforementioned purposes, embodiments described herein relate to a turmeric carbonated drink, which differs from the known preparations also by providing health and organoleptic benefits not present therein.
Descrizione di forme di realizzazione Description of embodiments
L'esempio fornito per la realizzazione del trovato è a titolo di illustrazione del trovato stesso e non è inteso come una limitazione dello stesso. Ad esempio, le caratteristiche illustrate o descritte in quanto facenti parte di una forma di realizzazione potranno essere adottate in associazione con altre forme di realizzazione, per produrre un'ulteriore forma di realizzazione. Resta inteso che il presente trovato sarà comprensivo di tali modifiche e varianti. Secondo una forma di realizzazione, la bevanda gassata alla curcuma comprende una composizione acquosa contenente almeno: The example provided for the embodiment of the invention is by way of illustration of the invention itself and is not intended as a limitation thereof. For example, the features illustrated or described as forming part of an embodiment may be adopted in association with other embodiments, to produce a further embodiment. It is understood that the present invention will include these modifications and variations. According to one embodiment, the turmeric carbonated drink comprises an aqueous composition containing at least:
- acqua - water
- estratto liquido di curcuma longa rizomi fra l' 1% e il 10% in volume ogni 1000ml di acqua - liquid extract of turmeric longa rhizomes between 1% and 10% by volume per 1000ml of water
- anidride carbonica - carbon dioxide
- zucchero fra 0,1 g e massimo 12g ogni 1000ml di acqua - sugar between 0.1 g and maximum 12g per 1000ml of water
- pepe nero lg ogni 1000ml di acqua - lg black pepper every 1000ml of water
Con l'espressione "bevanda o bibita gassata" si intendono quelle bevande che vengono utilizzate maggiormente anche al momento del pasto oltre che durante la giornata. Si distinguono per la presenza di acqua addizionata con una elevata quantità di anidride carbonica, zuccheri e aromi. With the expression "beverage or carbonated soft drink" we mean those drinks that are mainly used at the time of the meal as well as during the day. They are distinguished by the presence of water added with a high quantity of carbon dioxide, sugars and aromas.
La bevanda in accordo con la presente descrizione presenta, quindi, una sostanza (estratto liquido di curcuma) dalle proprietà benefiche rispetto alle tradizionali bibite alimentari gassate note, con l'aggiunta di una tipologia di zucchero, il fruttosio, che aiuta a coadiuvare gli effetti benefici anziché contrastarli. In accordo con possibili forme di realizzazione, combinabili con la forma di realizzazione qui descritta, la bevanda può comprendere anche zuccheri diversi dal fruttosio quali ad esempio glucosio, saccarosio, edulcorati, succedanei dello zucchero o altri dolcificanti. Inoltre la richiedente ha riscontrato che una bevanda preparata secondo la presente descrizione mantiene la gradevolezza pungente del classico estratto secco di curcuma utilizzato per bevande non gassate ma non il sapore amaro tipico della pianta, in quanto gli estratti utilizzati, solubili in acqua, ne sono quasi del tutto privi. In questo modo, il preparato finale è sorprendentemente ed eccezionalmente gradevole e può allo stesso tempo vantare un' elevata proprietà antinfiammatoria senza tralasciare le due caratteristiche più amate dal pubblico consumatore: il sapore dolce e la caratteristica frizzante. In accordo con possibili forme di realizzazione, combinabili con la forma di realizzazione qui descritta, la bevanda comprende una miscela in acqua con almeno i composti di cui sopra. Le possibili forme di realizzazione descritte possono essere addizionate con sostanze selezionate in un gruppo comprendente: vitamine, minerali, nutrienti complementari, antiossidanti, acidificanti, coloranti, aromi. The drink in accordance with the present description therefore has a substance (liquid turmeric extract) with beneficial properties compared to traditional known carbonated food drinks, with the addition of a type of sugar, fructose, which helps to assist the effects. benefits rather than countering them. In accordance with possible embodiments, combinable with the embodiment described here, the drink can also comprise sugars other than fructose such as for example glucose, sucrose, sweeteners, sugar substitutes or other sweeteners. Furthermore, the Applicant has found that a drink prepared according to the present description maintains the pungent pleasantness of the classic dry turmeric extract used for non-carbonated drinks but not the typical bitter taste of the plant, since the extracts used, soluble in water, are almost completely free. In this way, the final preparation is surprisingly and exceptionally pleasant and at the same time can boast a high anti-inflammatory property without neglecting the two characteristics most loved by the consumer public: the sweet taste and the sparkling characteristic. In accordance with possible embodiments, combinable with the embodiment described here, the beverage comprises a mixture in water with at least the above compounds. The possible embodiments described can be added with substances selected in a group comprising: vitamins, minerals, complementary nutrients, antioxidants, acidifiers, dyes, flavors.
ESEMPI EXAMPLES
Un esempio di possibile realizzazione secondo la presente descrizione: An example of a possible embodiment according to the present description:
- acqua 1000 mi - water 1000 ml
- estratto liquido di curcuma longa 5% in volume su 1000ml di acqua - liquid extract of turmeric longa 5% by volume on 1000ml of water
- pepe nero 0,1g su 1000ml di acqua - black pepper 0,1g on 1000ml of water
- fruttosio 11g su 1000ml di acqua - 11g fructose in 1000ml of water
- anidride carbonica - carbon dioxide
- Vit.C, Guaranà e Ginseng 1g di ognuno su 1000ml di acqua - Vit. C, Guarana and Ginseng 1g of each in 1000ml of water
Un altro esempio di possibile realizzazione secondo la presente descrizione: Another example of possible embodiment according to the present description:
- acqua 1000 ml - water 1000 ml
- estratto liquido di curcuma longa 1% in volume su 1000ml di acqua - liquid extract of turmeric longa 1% by volume on 1000ml of water
- pepe nero 0,001 g su 1000ml di acqua - black pepper 0,001 g on 1000ml of water
- fruttosio 11g su 1000ml di acqua - 11g fructose in 1000ml of water
- anidride carbonica - carbon dioxide
- collagene, acido ialuronico e magnesio lg di ognuno su 1000ml di acqua - collagen, hyaluronic acid and magnesium lg of each in 1000ml of water
Un altro esempio di possibile realizzazione secondo la presente descrizione: Another example of possible embodiment according to the present description:
- acqua 1000 ml - water 1000 ml
- estratto liquido di curcuma longa 8% in volume su 1000ml di acqua - liquid extract of turmeric longa 8% by volume on 1000ml of water
- pepe nero lg su 1000ml di acqua - lg black pepper on 1000ml of water
- zucchero 9g su 1000ml di acqua - 9g sugar in 1000ml of water
- anidride carbonica - carbon dioxide
- caffeina lg su 1000ml di acqua - caffeine lg on 1000ml of water
Risulta chiaro che alla bevanda fin qui descritta possono essere apportate modifiche e/o aggiunte di parti, senza per questo uscire dallambito del presente trovato come definito dalle rivendicazioni. È anche chiaro che, sebbene il presente trovato sia stato descritto con riferimento ad alcuni esempi specifici, una persona esperta del ramo potrà senz'altro realizzare molte altre forme equivalenti di bevanda gassata alla curcuma, aventi le caratteristiche espresse nelle rivendicazioni e quindi tutte rientranti nell'ambito di protezione da esse definito. It is clear that modifications and / or additions of parts can be made to the beverage described up to now, without thereby departing from the scope of the present invention as defined by the claims. It is also clear that, although the present invention has been described with reference to some specific examples, a person skilled in the art will certainly be able to realize many other equivalent forms of turmeric carbonated drink, having the characteristics expressed in the claims and therefore all falling within the scope of the 'scope of protection defined by them.
Utilizzo industriale Industrial use
Prodotto adatto per i classici reparti di bevande vicino ad aranciate, sprite, limonata, coca cola etc, ma anche per i reparti salutistici per i consumatori più attenti, in quanto può essere piacevole e salutare avere la possibilità di utilizzare la Curcuma a tavola come bibita gassata, anziché soltanto come tisana o come spezia sulle pietanze. Product suitable for the classic beverage departments near oranges, sprites, lemonade, coca cola etc, but also for the health departments for the most attentive consumers, as it can be pleasant and healthy to have the possibility of using Turmeric at the table as a drink carbonated, rather than just as a herbal tea or as a spice on dishes.
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102019000011469A IT201900011469A1 (en) | 2019-07-11 | 2019-07-11 | SPARKLING DRINK WITH TURMERIC |
| CH00728/20A CH716406B1 (en) | 2019-07-11 | 2020-06-18 | Turmeric carbonated drink. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102019000011469A IT201900011469A1 (en) | 2019-07-11 | 2019-07-11 | SPARKLING DRINK WITH TURMERIC |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT201900011469A1 true IT201900011469A1 (en) | 2021-01-11 |
Family
ID=68582147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102019000011469A IT201900011469A1 (en) | 2019-07-11 | 2019-07-11 | SPARKLING DRINK WITH TURMERIC |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH716406B1 (en) |
| IT (1) | IT201900011469A1 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2532252A1 (en) * | 2011-06-06 | 2012-12-12 | Minerva Research Labs Ltd | Beverage to ameliorate skin condition |
-
2019
- 2019-07-11 IT IT102019000011469A patent/IT201900011469A1/en unknown
-
2020
- 2020-06-18 CH CH00728/20A patent/CH716406B1/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2532252A1 (en) * | 2011-06-06 | 2012-12-12 | Minerva Research Labs Ltd | Beverage to ameliorate skin condition |
Non-Patent Citations (8)
| Title |
|---|
| DATABASE GNPD [online] MINTEL; 17 June 2019 (2019-06-17), ANONYMOUS: "Revive & Restore Ginger, Turmeric Collagen Drink", XP055650068, retrieved from www.gnpd.com Database accession no. 6630143 * |
| DATABASE GNPD [online] MINTEL; 18 June 2019 (2019-06-18), ANONYMOUS: "One High Performance Coffee", XP055650078, retrieved from www.gnpd.com Database accession no. 6616437 * |
| DATABASE GNPD [online] MINTEL; 23 September 2015 (2015-09-23), ANONYMOUS: "Energy Drink", XP055650088, retrieved from www.gnpd.com Database accession no. 3422299 * |
| DATABASE GNPD [online] MINTEL; 5 November 2018 (2018-11-05), ANONYMOUS: "Sparkling Apple Cider Vinegar Juice with Mango, Turmeric & Ginger", XP055650058, retrieved from www.gnpd.com Database accession no. 6103483 * |
| DAVID LEBOVITZ: "Turmeric Tonic", WWW.DAVIDLEBOVITZ.COM, 19 March 2018 (2018-03-19), pages 1 - 32, XP055649978, Retrieved from the Internet <URL:https://www.davidlebovitz.com/turmeric-tonic-recipe-curcuma/> [retrieved on 20191205] * |
| DEGUCHI A., CURCUMIN TARGETS IN INFLAMMATION AND CANCER, 2015 |
| J. MILOB§DZKAST. V. KOSTANECKIV. LAMPE: "Zt r Kenntnis des Curcumins", BETIC-BTE DER DETT SCHEN CBEMISCLYEN GESELLSCHAFT, vol. 43, no. 2, 1910, pages 2163 - 7 |
| SCHIBORR CKOCHER ABEHNAM DJANDASEK JTOELSTEDE SFRANK J, THE ORAL BIOAVAILABILITY OF CURCUMIN FROM MICRONIZED POWDER AND LIQUID MICELLES IS SIGNIFICANTLY INCREASED IN HEALTHY HUMANS AND DIFFERS BETWEEN SEXES, 2014 |
Also Published As
| Publication number | Publication date |
|---|---|
| CH716406A2 (en) | 2021-01-15 |
| CH716406B1 (en) | 2023-03-31 |
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