IT201700082246A1 - Procedimento per la marinatura di un aglio. - Google Patents
Procedimento per la marinatura di un aglio.Info
- Publication number
- IT201700082246A1 IT201700082246A1 IT102017000082246A IT201700082246A IT201700082246A1 IT 201700082246 A1 IT201700082246 A1 IT 201700082246A1 IT 102017000082246 A IT102017000082246 A IT 102017000082246A IT 201700082246 A IT201700082246 A IT 201700082246A IT 201700082246 A1 IT201700082246 A1 IT 201700082246A1
- Authority
- IT
- Italy
- Prior art keywords
- marination
- garlic
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000082246A IT201700082246A1 (it) | 2017-07-19 | 2017-07-19 | Procedimento per la marinatura di un aglio. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000082246A IT201700082246A1 (it) | 2017-07-19 | 2017-07-19 | Procedimento per la marinatura di un aglio. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700082246A1 true IT201700082246A1 (it) | 2019-01-19 |
Family
ID=60570107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000082246A IT201700082246A1 (it) | 2017-07-19 | 2017-07-19 | Procedimento per la marinatura di un aglio. |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201700082246A1 (it) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2125814C1 (ru) * | 1997-08-08 | 1999-02-10 | Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ производства маринованного чеснока |
JP2002369652A (ja) * | 2001-06-14 | 2002-12-24 | Shinto:Kk | 塩蔵根菜類の脱塩方法及びその装置 |
CN101066115A (zh) * | 2007-06-04 | 2007-11-07 | 山东一品农产集团有限公司 | 一种多味蒜米罐头的加工方法 |
CN103652749A (zh) * | 2013-12-10 | 2014-03-26 | 魏春 | 一种糖醋蒜的加工方法 |
-
2017
- 2017-07-19 IT IT102017000082246A patent/IT201700082246A1/it unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2125814C1 (ru) * | 1997-08-08 | 1999-02-10 | Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ производства маринованного чеснока |
JP2002369652A (ja) * | 2001-06-14 | 2002-12-24 | Shinto:Kk | 塩蔵根菜類の脱塩方法及びその装置 |
CN101066115A (zh) * | 2007-06-04 | 2007-11-07 | 山东一品农产集团有限公司 | 一种多味蒜米罐头的加工方法 |
CN103652749A (zh) * | 2013-12-10 | 2014-03-26 | 魏春 | 一种糖醋蒜的加工方法 |
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