IT1395629B1 - PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS - Google Patents

PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS

Info

Publication number
IT1395629B1
IT1395629B1 ITPR2009A000050A ITPR20090050A IT1395629B1 IT 1395629 B1 IT1395629 B1 IT 1395629B1 IT PR2009A000050 A ITPR2009A000050 A IT PR2009A000050A IT PR20090050 A ITPR20090050 A IT PR20090050A IT 1395629 B1 IT1395629 B1 IT 1395629B1
Authority
IT
Italy
Prior art keywords
procedure
vacuum drying
food products
food
products
Prior art date
Application number
ITPR2009A000050A
Other languages
Italian (it)
Inventor
Christian Grosse-Allermann
Andrea Agostini
Original Assignee
Ghizzoni D S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ghizzoni D S P A filed Critical Ghizzoni D S P A
Priority to ITPR2009A000050A priority Critical patent/IT1395629B1/en
Publication of ITPR20090050A1 publication Critical patent/ITPR20090050A1/en
Application granted granted Critical
Publication of IT1395629B1 publication Critical patent/IT1395629B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
ITPR2009A000050A 2009-06-18 2009-06-18 PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS IT1395629B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPR2009A000050A IT1395629B1 (en) 2009-06-18 2009-06-18 PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPR2009A000050A IT1395629B1 (en) 2009-06-18 2009-06-18 PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS

Publications (2)

Publication Number Publication Date
ITPR20090050A1 ITPR20090050A1 (en) 2010-12-19
IT1395629B1 true IT1395629B1 (en) 2012-10-16

Family

ID=42060776

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPR2009A000050A IT1395629B1 (en) 2009-06-18 2009-06-18 PROCEDURE FOR VACUUM DRYING OF FOOD PRODUCTS

Country Status (1)

Country Link
IT (1) IT1395629B1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6098939A (en) * 1983-11-04 1985-06-01 Sutefuano Shokai:Kk Method and apparatus for producing dried meat reconstitutable to raw meat
IT1296158B1 (en) * 1996-06-13 1999-06-09 Giovanni Ruozi MEAT SEASONING PROCESS AND PLANT, IN PARTICULAR PORK MEAT, SUCH AS HAM, CUP, SALAMI, BACON, SAUSAGE AND SIMILAR
DK172810B1 (en) * 1996-08-30 1999-07-26 Slagteriernes Forskningsinst Process for producing ready-to-eat, salted meat products with reduced water content
FR2795922B1 (en) * 1999-07-07 2001-10-05 Lutetia METHOD AND DEVICE FOR PROCESSING MEAT FOOD PRODUCTS PREPARED BY VACUUM MIXING
DE102004007963A1 (en) * 2004-02-18 2005-09-08 Klaus Sigl Pickling process for raw meat and apparatus for carrying it out
DE102005040481B4 (en) * 2005-08-26 2023-09-28 Michael Metz Process for the controlled drying of water-containing substances in a drying chamber and drying chamber for carrying out the process

Also Published As

Publication number Publication date
ITPR20090050A1 (en) 2010-12-19

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