IT1283274B1 - Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei - Google Patents

Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei

Info

Publication number
IT1283274B1
IT1283274B1 IT96MI000533A ITMI960533A IT1283274B1 IT 1283274 B1 IT1283274 B1 IT 1283274B1 IT 96MI000533 A IT96MI000533 A IT 96MI000533A IT MI960533 A ITMI960533 A IT MI960533A IT 1283274 B1 IT1283274 B1 IT 1283274B1
Authority
IT
Italy
Prior art keywords
continuous
concing
chocolate
homogenization
substitutes
Prior art date
Application number
IT96MI000533A
Other languages
English (en)
Italian (it)
Inventor
Antonio Vitali
Original Assignee
Vitali Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitali Spa filed Critical Vitali Spa
Priority to IT96MI000533A priority Critical patent/IT1283274B1/it
Publication of ITMI960533A0 publication Critical patent/ITMI960533A0/it
Priority to EP97830105A priority patent/EP0796563A3/en
Publication of ITMI960533A1 publication Critical patent/ITMI960533A1/it
Application granted granted Critical
Publication of IT1283274B1 publication Critical patent/IT1283274B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT96MI000533A 1996-03-18 1996-03-18 Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei IT1283274B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT96MI000533A IT1283274B1 (it) 1996-03-18 1996-03-18 Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei
EP97830105A EP0796563A3 (en) 1996-03-18 1997-03-11 Semi-continuous and continuous system for mixing, homogenizing and refining chocolate, glazings and creams in general

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96MI000533A IT1283274B1 (it) 1996-03-18 1996-03-18 Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei

Publications (3)

Publication Number Publication Date
ITMI960533A0 ITMI960533A0 (h) 1996-03-18
ITMI960533A1 ITMI960533A1 (it) 1997-09-18
IT1283274B1 true IT1283274B1 (it) 1998-04-16

Family

ID=11373684

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MI000533A IT1283274B1 (it) 1996-03-18 1996-03-18 Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei

Country Status (2)

Country Link
EP (1) EP0796563A3 (h)
IT (1) IT1283274B1 (h)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
NL2012088C2 (nl) * 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.
JP6440429B2 (ja) * 2014-09-25 2018-12-19 不二製油株式会社 油性菓子生地のコンチング方法及び装置
WO2016115557A1 (en) * 2015-01-16 2016-07-21 CocoTerra Company Chocolate processing system and method
CN108552397A (zh) * 2018-04-19 2018-09-21 成都耐斯特科技有限公司 一种巧克力球磨设备
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1251043A (h) * 1968-01-26 1971-10-27
CH512263A (it) * 1969-10-18 1971-09-15 Carle & Montanari Spa Mulino a sfere o rulli per la raffinazione di cacao, cioccolato, vernici, pitture, smalti e prodotti similari
CH635731A5 (en) * 1976-12-17 1983-04-29 Union Process International Process for the preparation of cocoa products
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.

Also Published As

Publication number Publication date
EP0796563A3 (en) 1999-07-14
EP0796563A2 (en) 1997-09-24
ITMI960533A1 (it) 1997-09-18
ITMI960533A0 (h) 1996-03-18

Similar Documents

Publication Publication Date Title
FR2715328B1 (fr) Composition catalytique et procédé pour la disproportion des oléfines.
DE59708165D1 (de) Verfahren zur Herstellung von Diarylcarbonaten
IT1285308B1 (it) Procedimento per la preparazione di materiale biologico per impianto
ATE271393T1 (de) Zusammensetzungen zur erhöhung des hautdurchtritts von arzneistoffen unter verwendung von permeationsbeschleunigern
DE69530183D1 (de) Herstellung von plasmid dns von pharmazeutischer güte
ATE283847T1 (de) Verfahren zur herstellung von zwischenprodukten des florfenicols
DE59706717D1 (de) Verfahren zur kontinuierlichen Herstellung von Diarylcarbonaten
ITRM910792A1 (it) Procedimento e apparecchio per la modificazione diretta continua di masse polimeriche fuse.
DE3789348D1 (de) Bioverträgliches zusammengesetztes Material und Verfahren zu seiner Herstellung.
DE69735359D1 (de) System zur auswahl von produkten
PL322238A1 (en) Method of making chocolate or similar products of high water content
ATE236199T1 (de) Verfahren zur herstellung von statistischen copolymerisaten des propylens und daraus enthaltende produkte
DE69004625D1 (de) Verfahren zur Herstellung von strahlungsvernetzbaren Überzügen, strahlungsvernetzbare Zusammensetzungen und Carbonate.
FI952955L (fi) Polyolefiinipohjainen seos ja menetelmä tästä seoksesta valmistettujen tuotteiden valmistamiseksi
FR2749778B1 (fr) Procede de preparation de catalyseurs d'hydrotraitement
DE69718213D1 (de) Spielgerät zur beobachtung von durchfragen hervorgerufenen psycho-physiologischen reaktionen
FR2753911B1 (fr) Procede de preparation d'une composition antimousse encapsulee, et composition ainsi preparee
IT1283274B1 (it) Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei
DE69716992D1 (de) Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
ATE257708T1 (de) Kombinationen enthaltend vx478, zidovudin und 3tc zur behandlung von hiv
BR9303801A (pt) Processo para fracionamento de composição de gordura, e processo para redução de teor de bacteria
DE59707382D1 (de) Verfahren zur Herstellung von Diarylcarbonaten und den daraus erhältlichen Polycarbonaten
DE3760203D1 (en) Process of fractionating solid asphalts
DE69831223D1 (de) Gefriergetrocknete zusammensetzung des menschlichen,morphogenen knochenproteins mp52
ATA200786A (de) Skischuh und verfahren zur herstellung desselben

Legal Events

Date Code Title Description
0001 Granted