IT1279023B1 - Carbonated non-alcoholic drink - Google Patents
Carbonated non-alcoholic drinkInfo
- Publication number
- IT1279023B1 IT1279023B1 IT94CA000001A ITCA940001A IT1279023B1 IT 1279023 B1 IT1279023 B1 IT 1279023B1 IT 94CA000001 A IT94CA000001 A IT 94CA000001A IT CA940001 A ITCA940001 A IT CA940001A IT 1279023 B1 IT1279023 B1 IT 1279023B1
- Authority
- IT
- Italy
- Prior art keywords
- litres
- litre
- syrup
- alcoholic drink
- degree
- Prior art date
Links
- 235000019520 non-alcoholic beverage Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 241000093727 Berzelia alopecuroides Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000005125 Myrtus communis Species 0.000 abstract 1
- 235000011552 Rhamnus crocea Nutrition 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Alcoholic infusion of the red berries of the Sardinian myrtle plant, at 50 degree: 1 kg of berries in 1 litre of 96.6 degree "Buongusto" alcohol. A quantity of 1 litre of the said preparation is mixed in a quantity of 25 litres of the following further preparation: syrup comprising 0.11 litres of water, 0.15 kg of sugar + 0.0015 kg of citric acid + 0.0050 litres of bitter soda extract S + colour as required. 20 cc of syrup are placed in a 100 cc bottle. Refractometric residue = 14%. Carbon dioxide is added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT94CA000001A IT1279023B1 (en) | 1994-01-03 | 1994-01-03 | Carbonated non-alcoholic drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT94CA000001A IT1279023B1 (en) | 1994-01-03 | 1994-01-03 | Carbonated non-alcoholic drink |
Publications (3)
Publication Number | Publication Date |
---|---|
ITCA940001A0 ITCA940001A0 (en) | 1994-01-03 |
ITCA940001A1 ITCA940001A1 (en) | 1995-07-03 |
IT1279023B1 true IT1279023B1 (en) | 1997-12-02 |
Family
ID=11347009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT94CA000001A IT1279023B1 (en) | 1994-01-03 | 1994-01-03 | Carbonated non-alcoholic drink |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1279023B1 (en) |
-
1994
- 1994-01-03 IT IT94CA000001A patent/IT1279023B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ITCA940001A1 (en) | 1995-07-03 |
ITCA940001A0 (en) | 1994-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted |