IT1263423B - Estratto di caglio pasta - Google Patents

Estratto di caglio pasta

Info

Publication number
IT1263423B
IT1263423B ITBS930015A ITBS930015A IT1263423B IT 1263423 B IT1263423 B IT 1263423B IT BS930015 A ITBS930015 A IT BS930015A IT BS930015 A ITBS930015 A IT BS930015A IT 1263423 B IT1263423 B IT 1263423B
Authority
IT
Italy
Prior art keywords
paste extract
rennet
rennet paste
extract
cheesemaking
Prior art date
Application number
ITBS930015A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ITBS930015A priority Critical patent/IT1263423B/it
Publication of ITBS930015A0 publication Critical patent/ITBS930015A0/it
Publication of ITBS930015A1 publication Critical patent/ITBS930015A1/it
Application granted granted Critical
Publication of IT1263423B publication Critical patent/IT1263423B/it

Links

Landscapes

  • Dairy Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Noodles (AREA)

Abstract

La presente invenzione si riferisce a un nuovo prodotto estratto da caglio pasta, destinato all'uso caseario, e al processo per ottenerlo.
ITBS930015A 1993-03-04 1993-03-04 Estratto di caglio pasta IT1263423B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITBS930015A IT1263423B (it) 1993-03-04 1993-03-04 Estratto di caglio pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBS930015A IT1263423B (it) 1993-03-04 1993-03-04 Estratto di caglio pasta

Publications (3)

Publication Number Publication Date
ITBS930015A0 ITBS930015A0 (it) 1993-03-04
ITBS930015A1 ITBS930015A1 (it) 1994-09-04
IT1263423B true IT1263423B (it) 1996-08-05

Family

ID=11345014

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBS930015A IT1263423B (it) 1993-03-04 1993-03-04 Estratto di caglio pasta

Country Status (1)

Country Link
IT (1) IT1263423B (it)

Also Published As

Publication number Publication date
ITBS930015A0 (it) 1993-03-04
ITBS930015A1 (it) 1994-09-04

Similar Documents

Publication Publication Date Title
ZA992645B (en) Aroma recovery process and aroma product.
AR244727A1 (es) Espuma rigida, y procedimiento para su preparacion.
IL98099A0 (en) Low fat,low cholesterol cheeses and methods for the manufacture thereof
ZA99775B (en) Separation process.
AU1467695A (en) Processed meat, meat food material using the same, and production method for processed meat
EP0681862A3 (de) Verbundmembran und Verfahren zu ihrer Herstellung.
ZA977713B (en) Engineered structural wood product and method for its manufacture.
EP0676800A3 (en) Process for the production of metal-bonded ceramic materials or components.
EP0667604A3 (en) Control device.
ZA9610144B (en) Dairy product and process for making same.
ZA958161B (en) Process for preparing 1,3-alkanediols and 3-hydroxyaldehydes
ZA97993B (en) Distillation process.
EP0684148A3 (en) Shaped and decorated product.
HUP0101908A3 (en) Composite product based on cheese and method for making same
EP0613634A3 (de) Verfahren zur Herstellung von Stiften, insbes. von Kosmetikstiften.
EP0622369A3 (de) 2-Amino-4-chinolin-dihydropyridine, Verfahren zu ihrer Herstellung und ihre Verwendung.
EP0657438A3 (en) Process for the preparation of alkylulfinylbenzamides and 1,2-benzoisothiazol-3-ones.
ZA973986B (en) Process for preparing aldehydes.
GR3021203T3 (en) Process for the preparation of 1,1,1,2-tetrafluoro-2-chloroethan and pentafluorethane.
PL348036A1 (en) Tissue paper product, and process for making the product
GB2289682B (en) Self-crosslinking composition,a product obtained from the composition,and method for manufacturing the product
EP1275307A4 (en) FOOD AND METHOD FOR PRODUCING THE SAME AND CHEESE-LIKE FOOD AND METHOD FOR PRODUCING THE SAME
IL116634A0 (en) Solventles process for making 2,6-difluorobenzonitrile
IT1263423B (it) Estratto di caglio pasta
GB2290937B (en) Hard cheese product and process

Legal Events

Date Code Title Description
0001 Granted