GB2290937B - Hard cheese product and process - Google Patents

Hard cheese product and process

Info

Publication number
GB2290937B
GB2290937B GB9513385A GB9513385A GB2290937B GB 2290937 B GB2290937 B GB 2290937B GB 9513385 A GB9513385 A GB 9513385A GB 9513385 A GB9513385 A GB 9513385A GB 2290937 B GB2290937 B GB 2290937B
Authority
GB
United Kingdom
Prior art keywords
cheese product
hard cheese
hard
product
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9513385A
Other versions
GB9513385D0 (en
GB2290937A (en
Inventor
Adriana Maria Duineveld
Helene Blandin
David Ian Gow
Den Heuvel Wilhelmus M J G Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB9513385D0 publication Critical patent/GB9513385D0/en
Publication of GB2290937A publication Critical patent/GB2290937A/en
Application granted granted Critical
Publication of GB2290937B publication Critical patent/GB2290937B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/208—Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
GB9513385A 1994-07-14 1995-06-30 Hard cheese product and process Expired - Fee Related GB2290937B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94305170 1994-07-14

Publications (3)

Publication Number Publication Date
GB9513385D0 GB9513385D0 (en) 1995-09-27
GB2290937A GB2290937A (en) 1996-01-17
GB2290937B true GB2290937B (en) 1999-02-17

Family

ID=8217772

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9513385A Expired - Fee Related GB2290937B (en) 1994-07-14 1995-06-30 Hard cheese product and process

Country Status (3)

Country Link
GB (1) GB2290937B (en)
IE (1) IE950464A1 (en)
ZA (1) ZA955593B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US7763294B2 (en) 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1554954A (en) * 1976-08-18 1979-10-31 Leprino Cheese Mfg Co Process for manufacturing pizza cheese
WO1982003971A1 (en) * 1981-05-12 1982-11-25 Czula Jozef Method for the manufacture of cheese with a substantially reduced fat content
WO1993002565A1 (en) * 1991-08-02 1993-02-18 Unilever N.V. Cheese product and method of preparing
EP0639332A2 (en) * 1993-08-20 1995-02-22 Kraft Foods, Inc. Method for manufacture of reduced fat cheddar cheese

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1554954A (en) * 1976-08-18 1979-10-31 Leprino Cheese Mfg Co Process for manufacturing pizza cheese
WO1982003971A1 (en) * 1981-05-12 1982-11-25 Czula Jozef Method for the manufacture of cheese with a substantially reduced fat content
WO1993002565A1 (en) * 1991-08-02 1993-02-18 Unilever N.V. Cheese product and method of preparing
EP0639332A2 (en) * 1993-08-20 1995-02-22 Kraft Foods, Inc. Method for manufacture of reduced fat cheddar cheese

Also Published As

Publication number Publication date
ZA955593B (en) 1997-01-06
GB9513385D0 (en) 1995-09-27
GB2290937A (en) 1996-01-17
IE950464A1 (en) 1996-01-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020630