ZA955030B - Cheese process - Google Patents

Cheese process

Info

Publication number
ZA955030B
ZA955030B ZA955030A ZA955030A ZA955030B ZA 955030 B ZA955030 B ZA 955030B ZA 955030 A ZA955030 A ZA 955030A ZA 955030 A ZA955030 A ZA 955030A ZA 955030 B ZA955030 B ZA 955030B
Authority
ZA
South Africa
Prior art keywords
cheese process
cheese
Prior art date
Application number
ZA955030A
Inventor
Arthur O Bratland
Original Assignee
Arthur O Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur O Bratland filed Critical Arthur O Bratland
Publication of ZA955030B publication Critical patent/ZA955030B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
ZA955030A 1994-06-17 1995-06-19 Cheese process ZA955030B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9412144A GB9412144D0 (en) 1994-06-17 1994-06-17 Cheese process

Publications (1)

Publication Number Publication Date
ZA955030B true ZA955030B (en) 1997-03-19

Family

ID=10756874

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA955030A ZA955030B (en) 1994-06-17 1995-06-19 Cheese process

Country Status (6)

Country Link
EP (1) EP0769912A1 (en)
AU (1) AU2884795A (en)
CA (1) CA2193074A1 (en)
GB (1) GB9412144D0 (en)
WO (1) WO1995035034A1 (en)
ZA (1) ZA955030B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production
DE19700810A1 (en) * 1997-01-13 1998-07-16 Bayer Ag Method and device for homogenizing milk
NL1009378C2 (en) * 1998-06-11 1999-12-15 Friesland Brands Bv When heated, form-stable cheese and a method for preparing it.
EP1486124A1 (en) * 2003-06-09 2004-12-15 S.p.A. Egidio Galbani Preparation of a dairy product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3873729A (en) * 1970-11-17 1975-03-25 Fuji Oil Co Ltd Preparation of a cheese-like fermented food
NL7212074A (en) * 1972-09-05 1974-03-07
NL9001692A (en) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed METHOD FOR PREPARING AN OIL-IN-WATER EMULSION

Also Published As

Publication number Publication date
AU2884795A (en) 1996-01-15
CA2193074A1 (en) 1995-12-28
GB9412144D0 (en) 1994-08-10
WO1995035034A1 (en) 1995-12-28
EP0769912A1 (en) 1997-05-02

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