IT1214452B - Die for shaping ice-cream
- Google Patents
Die for shaping ice-cream
Info
Publication number
IT1214452B
IT1214452BIT8419594AIT1959484AIT1214452BIT 1214452 BIT1214452 BIT 1214452BIT 8419594 AIT8419594 AIT 8419594AIT 1959484 AIT1959484 AIT 1959484AIT 1214452 BIT1214452 BIT 1214452B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cattani SrlfiledCriticalCattani Srl
Priority to IT8419594ApriorityCriticalpatent/IT1214452B/en
Publication of IT8419594A0publicationCriticalpatent/IT8419594A0/en
Priority to US06/695,856prioritypatent/US4648829A/en
Priority to EP85101237Aprioritypatent/EP0152059A3/en
Priority to ES540296Aprioritypatent/ES540296A0/en
Priority to DK63685Aprioritypatent/DK63685A/en
Priority to US06/787,967prioritypatent/US4670283A/en
Application grantedgrantedCritical
Publication of IT1214452BpublicationCriticalpatent/IT1214452B/en
Ice creams are shaped by applying to them an air-pervious contoured die through which air is blown during the application. Pref. the die is applied to one face of an ice cream while the opposite face is shaped by positioning it on a contoured base plate. The appts. used for the shaping includes the die which is associated with a drive to move it into contact with the ice cream. Compressed air is supplied to the outer surface of the die. Pref. the die is formed of sintered metal.
IT8419594A1984-02-131984-02-13Die for shaping ice-cream
IT1214452B
(en)
Proteinaceous foaming composition, a method for the production of a foamed proteinaceous product and a method for preparing a continuous surface coating on a substrate