IT1151198B - PROCEDURE FOR PREPARING FRESH SAUSAGES - Google Patents

PROCEDURE FOR PREPARING FRESH SAUSAGES

Info

Publication number
IT1151198B
IT1151198B IT21412/82A IT2141282A IT1151198B IT 1151198 B IT1151198 B IT 1151198B IT 21412/82 A IT21412/82 A IT 21412/82A IT 2141282 A IT2141282 A IT 2141282A IT 1151198 B IT1151198 B IT 1151198B
Authority
IT
Italy
Prior art keywords
procedure
preparing fresh
fresh sausages
sausages
preparing
Prior art date
Application number
IT21412/82A
Other languages
Italian (it)
Other versions
IT8221412A0 (en
Inventor
Franz Wagner
Original Assignee
Franz Wagner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franz Wagner filed Critical Franz Wagner
Publication of IT8221412A0 publication Critical patent/IT8221412A0/en
Application granted granted Critical
Publication of IT1151198B publication Critical patent/IT1151198B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT21412/82A 1981-05-22 1982-05-21 PROCEDURE FOR PREPARING FRESH SAUSAGES IT1151198B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0232281A AT371669B (en) 1981-05-22 1981-05-22 METHOD FOR PRODUCING FRESH SAUSAGE PRODUCTS

Publications (2)

Publication Number Publication Date
IT8221412A0 IT8221412A0 (en) 1982-05-21
IT1151198B true IT1151198B (en) 1986-12-17

Family

ID=3532212

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21412/82A IT1151198B (en) 1981-05-22 1982-05-21 PROCEDURE FOR PREPARING FRESH SAUSAGES

Country Status (6)

Country Link
AT (1) AT371669B (en)
CH (1) CH655640B (en)
DE (1) DE3219005A1 (en)
FR (1) FR2506125B1 (en)
GB (1) GB2101465B (en)
IT (1) IT1151198B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5011703A (en) * 1985-06-28 1991-04-30 Chapman Dallas V Low fat, low cholesterol raw meat product
DE69000301T2 (en) * 1989-06-14 1993-03-11 Unilever Nv FOOD.
US5116633A (en) * 1989-07-18 1992-05-26 Trustees Of Boston University Meat products having a markedly reduced saturated fat and cholesterol content and a markedly increased unsaturated fat content
ES2229922B1 (en) * 2003-09-17 2006-07-16 Carnicas Serrano S.L. MANUFACTURING PROCEDURE FOR MORCILLA FREE OF ANIMAL FAT AND PRODUCT SO OBTAINED.
ES2238927B1 (en) * 2004-02-19 2006-11-01 Carnicas Serrano S.L. PROCEDURE FOR MANUFACTURING A FRESH SAUSAGE FREE OF ANIMAL FAT, WITH OLIVE OIL, ENRICHED IN SOY AND PRODUCT SO OBTAINED.
GR20050100400A (en) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Method for producing fermentation-curing products from finely-cut meat (dry sausages) by indirect incorporation of olive oil and/or other plant oils and partial or full replacement of animal fat
GR20050100401A (en) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Method for producing fermentation-curing products from finely-cut meat (dry sausages) by direct incorporation of olive oil and/or other plant oils and partial or full replacement of animal fat
DE102009038057A1 (en) * 2009-11-04 2011-05-05 Schön, Rolf Sausage and cooked sausage comprise liver loaf sausage, meat loaf sausage, and veal loaf sausage
BE1020436A5 (en) * 2012-03-09 2013-10-01 Terbeke Pluma Nv METHOD FOR PRODUCING A HEATED MEAT PRODUCT ON THE BASIS OF VEGETABLE OIL.
FR3053875B1 (en) * 2016-07-13 2021-07-30 Usine Amsellem BOVINE MEAT-BASED SAUSAGE
IT201600081878A1 (en) * 2016-08-03 2018-02-03 Rovagnati S P A PROCEDURE FOR THE PREPARATION OF A BAG IN LOW FAT CONTENT AND ITS Bagged
DE102016012306A1 (en) * 2016-10-11 2018-04-12 Karl-Heinz Hornbergs Composition of firm, crisp, aromatic sausages and method of making same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3309204A (en) * 1964-02-14 1967-03-14 Morrell & Co John Method of preparing a stable sausage emulsion
DE2042737A1 (en) * 1970-08-28 1972-03-02 Schliesser, David, 7959 Unterbalzheim Low-fat sausage prodn - with addition of vitamins
DE2639177A1 (en) * 1976-08-31 1978-03-02 Hohenester Hermann Meat paste with low animal fat content - contains emulsion of skimmed milk, vegetable oil and sepd. milk protein

Also Published As

Publication number Publication date
GB2101465A (en) 1983-01-19
IT8221412A0 (en) 1982-05-21
GB2101465B (en) 1984-06-06
AT371669B (en) 1983-07-25
FR2506125A1 (en) 1982-11-26
DE3219005A1 (en) 1982-12-09
ATA232281A (en) 1982-12-15
FR2506125B1 (en) 1986-10-03
CH655640B (en) 1986-05-15

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970527