IT1149283B - PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES - Google Patents
PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVESInfo
- Publication number
- IT1149283B IT1149283B IT19376/80A IT1937680A IT1149283B IT 1149283 B IT1149283 B IT 1149283B IT 19376/80 A IT19376/80 A IT 19376/80A IT 1937680 A IT1937680 A IT 1937680A IT 1149283 B IT1149283 B IT 1149283B
- Authority
- IT
- Italy
- Prior art keywords
- anchovy
- olives
- stabilization
- filling
- procedure
- Prior art date
Links
- 235000019513 anchovy Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES477068A ES477068A1 (en) | 1979-01-23 | 1979-01-23 | Stabilising and preserving anchovies stuffing in olives - using extracts of algae or gum or cellulose derivs. as binder (PT 16.6.80) |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8019376A0 IT8019376A0 (en) | 1980-01-22 |
IT1149283B true IT1149283B (en) | 1986-12-03 |
Family
ID=8477491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT19376/80A IT1149283B (en) | 1979-01-23 | 1980-01-22 | PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES |
Country Status (6)
Country | Link |
---|---|
AR (1) | AR217609A1 (en) |
ES (1) | ES477068A1 (en) |
FR (1) | FR2447153A1 (en) |
IT (1) | IT1149283B (en) |
MA (1) | MA18707A1 (en) |
PT (1) | PT70718A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2046138B1 (en) * | 1992-07-06 | 1994-09-01 | Cuadrado Aniceto Marin | PROCESS OF ELABORATION OF ANCHOVY MASSES FOR STUFFED WITH OLIVES. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE654060C (en) * | 1934-11-25 | 1937-12-09 | Johannes Graefe | Process for the production of cut-resistant jelly preserves from the meat of fish |
US2351788A (en) * | 1941-03-18 | 1944-06-20 | Vernon R Smith | Method of stuffing fruit and product |
FR1437017A (en) * | 1965-05-29 | 1966-04-29 | Canned and semi-preserved cod brandade and its manufacturing process | |
US3891776A (en) * | 1972-11-02 | 1975-06-24 | Lever Brothers Ltd | Protein product |
US3932673A (en) * | 1975-01-10 | 1976-01-13 | Lindsay Olive Growers | Fruit stuffed with brine resistant hard gel and method of forming the same |
-
1979
- 1979-01-23 ES ES477068A patent/ES477068A1/en not_active Expired
-
1980
- 1980-01-04 AR AR279548A patent/AR217609A1/en active
- 1980-01-21 MA MA18904A patent/MA18707A1/en unknown
- 1980-01-21 FR FR8001191A patent/FR2447153A1/en not_active Withdrawn
- 1980-01-22 IT IT19376/80A patent/IT1149283B/en active
- 1980-01-22 PT PT70718A patent/PT70718A/en unknown
Also Published As
Publication number | Publication date |
---|---|
AR217609A1 (en) | 1980-03-31 |
FR2447153A1 (en) | 1980-08-22 |
MA18707A1 (en) | 1980-10-01 |
ES477068A1 (en) | 1979-08-01 |
PT70718A (en) | 1980-02-01 |
IT8019376A0 (en) | 1980-01-22 |
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