IT1149283B - PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES - Google Patents

PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES

Info

Publication number
IT1149283B
IT1149283B IT19376/80A IT1937680A IT1149283B IT 1149283 B IT1149283 B IT 1149283B IT 19376/80 A IT19376/80 A IT 19376/80A IT 1937680 A IT1937680 A IT 1937680A IT 1149283 B IT1149283 B IT 1149283B
Authority
IT
Italy
Prior art keywords
anchovy
olives
stabilization
filling
procedure
Prior art date
Application number
IT19376/80A
Other languages
Italian (it)
Other versions
IT8019376A0 (en
Inventor
Fidel Sanchez Roncero
Original Assignee
Ser Gonzalez Clemente Del
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ser Gonzalez Clemente Del filed Critical Ser Gonzalez Clemente Del
Publication of IT8019376A0 publication Critical patent/IT8019376A0/en
Application granted granted Critical
Publication of IT1149283B publication Critical patent/IT1149283B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
IT19376/80A 1979-01-23 1980-01-22 PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES IT1149283B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES477068A ES477068A1 (en) 1979-01-23 1979-01-23 Stabilising and preserving anchovies stuffing in olives - using extracts of algae or gum or cellulose derivs. as binder (PT 16.6.80)

Publications (2)

Publication Number Publication Date
IT8019376A0 IT8019376A0 (en) 1980-01-22
IT1149283B true IT1149283B (en) 1986-12-03

Family

ID=8477491

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19376/80A IT1149283B (en) 1979-01-23 1980-01-22 PROCEDURE FOR THE STABILIZATION AND STORAGE OF THE ANCHOVY FILLING IN OLIVES

Country Status (6)

Country Link
AR (1) AR217609A1 (en)
ES (1) ES477068A1 (en)
FR (1) FR2447153A1 (en)
IT (1) IT1149283B (en)
MA (1) MA18707A1 (en)
PT (1) PT70718A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138B1 (en) * 1992-07-06 1994-09-01 Cuadrado Aniceto Marin PROCESS OF ELABORATION OF ANCHOVY MASSES FOR STUFFED WITH OLIVES.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE654060C (en) * 1934-11-25 1937-12-09 Johannes Graefe Process for the production of cut-resistant jelly preserves from the meat of fish
US2351788A (en) * 1941-03-18 1944-06-20 Vernon R Smith Method of stuffing fruit and product
FR1437017A (en) * 1965-05-29 1966-04-29 Canned and semi-preserved cod brandade and its manufacturing process
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
US3932673A (en) * 1975-01-10 1976-01-13 Lindsay Olive Growers Fruit stuffed with brine resistant hard gel and method of forming the same

Also Published As

Publication number Publication date
AR217609A1 (en) 1980-03-31
FR2447153A1 (en) 1980-08-22
MA18707A1 (en) 1980-10-01
ES477068A1 (en) 1979-08-01
PT70718A (en) 1980-02-01
IT8019376A0 (en) 1980-01-22

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