ES503947A0 - PROCEDURE FOR THE STABILIZATION AND CONSERVATION OF THE FILLING OF ANCHOVY IN OLIVES - Google Patents

PROCEDURE FOR THE STABILIZATION AND CONSERVATION OF THE FILLING OF ANCHOVY IN OLIVES

Info

Publication number
ES503947A0
ES503947A0 ES503947A ES503947A ES503947A0 ES 503947 A0 ES503947 A0 ES 503947A0 ES 503947 A ES503947 A ES 503947A ES 503947 A ES503947 A ES 503947A ES 503947 A0 ES503947 A0 ES 503947A0
Authority
ES
Spain
Prior art keywords
anchovy
olives
conservation
stabilization
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES503947A
Other languages
Spanish (es)
Other versions
ES8204288A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES503947A priority Critical patent/ES8204288A1/en
Publication of ES503947A0 publication Critical patent/ES503947A0/en
Publication of ES8204288A1 publication Critical patent/ES8204288A1/en
Expired legal-status Critical Current

Links

ES503947A 1981-07-14 1981-07-14 Procedure for the stabilization and conservation of the filling of anchovy in olives (Machine-translation by Google Translate, not legally binding) Expired ES8204288A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES503947A ES8204288A1 (en) 1981-07-14 1981-07-14 Procedure for the stabilization and conservation of the filling of anchovy in olives (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES503947A ES8204288A1 (en) 1981-07-14 1981-07-14 Procedure for the stabilization and conservation of the filling of anchovy in olives (Machine-translation by Google Translate, not legally binding)

Publications (2)

Publication Number Publication Date
ES503947A0 true ES503947A0 (en) 1982-05-01
ES8204288A1 ES8204288A1 (en) 1982-05-01

Family

ID=8482694

Family Applications (1)

Application Number Title Priority Date Filing Date
ES503947A Expired ES8204288A1 (en) 1981-07-14 1981-07-14 Procedure for the stabilization and conservation of the filling of anchovy in olives (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES8204288A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138B1 (en) * 1992-07-06 1994-09-01 Cuadrado Aniceto Marin PROCESS OF ELABORATION OF ANCHOVY MASSES FOR STUFFED WITH OLIVES.

Also Published As

Publication number Publication date
ES8204288A1 (en) 1982-05-01

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